Fritters on milk - the best recipes and tips. How to cook delicious and fluffy pancakes with milk

Fritters on milk - the best recipes and tips. How to cook delicious and fluffy pancakes with milk

Are there people who can refuse appetizing, fragrant, fluffy pancakes with sour cream, jam or chocolate for breakfast? Soft, tender, tasty - pancakes with milk are always successful, no matter what dough is used to make them: yeast, yeast, flour, semolina.

So, the minimum of ingredients available, the simplest recipes, a little time and now, excellent, nutritious breakfast is ready. Let's start?

Milk Fritters - General Cooking Principles

Although there is quite a lot of baking with yeast baking, and more time is spent, but the pancakes from it turn out really lush and very soft, and all this is due to the ability of such a dough to rise. Usually, fresh yeast is used to make lush pancakes with milk, but baking from dry yeast is just as good.

The principle of making such pancakes is quite simple: in warm milk, yeast is bred, some flour or other ingredients are placed according to the recipe, and then it is removed in the heat for some time. Then knead the dough, keep it warm again until it rises, mix and bake on well warmed oil on both sides.

But lush pancakes can be prepared without adding yeast, using soda or baking powder as an ingredient to raise the dough. In addition, you can cook fluffy pancakes on kefir, yogurt or, in our case, on sour milk.

Pancakes can be either sweet or not. Often, fruits, vegetables, mushrooms, and spices are put into lush pancakes with milk to impart special flavors and aromas. Make products with honey, candied fruits, nuts.

Indeed, there are a lot of recipes for fritters, and each housewife will be able to choose for himself the one that is more to her taste.

Recipe 1. Yeast fluffy with milk


• 320 ml of milk;

• two eggs;

• 22 g yeast; • 40 g sugar;

• 280 g of flour;

• 50 ml of vegetable oil;

• cooking oil;

• salt.

How to cook:

1. Dissolve the yeast in 50 ml of boiled chilled water. Let them stand at room temperature for 10-15 minutes.

2. Pour milk into a small saucepan, heat it, but do not boil it. Remove from heat.

3. Add egg yolks, sugar, salt, whisk well.

4. Pour diluted yeast into the milk mass, add flour, mix.

5. Whip the whites separately and put them in the pancake dough.

6. Pour in vegetable oil, mix again and leave in a warm room for 20-30 minutes.

7. As soon as the dough rises, mix it thoroughly again.

8. Cook pancakes on a pan well heated with vegetable oil, frying on both sides to a light golden hue.

Recipe 2. Apple Pancakes with Milk


• two glasses of milk;

• two glasses of flour;

• three sweet apples;

• 20 g yeast;

• half a pack of butter;

• half a cup of granulated sugar;

• a pinch of salt;

• five eggs;

• oil for frying.

How to cook:

1. Mix the yeast with a glass of slightly warmed milk. Keep warm for 10 minutes.

2. Pour half of the specified rate of flour, mix well, again, remove to heat, allowing the dough to rise.

3. While the dough is standing, work on other ingredients: beat the eggs with sugar and salt, melted with cool butter.

4. Add the remaining milk and the second half of the flour to the mass. Stir, make sure that there is not a single flour lump.

5. Mix the dough with risen brew, remove to heat for another 30 minutes.

6. At this time, peel the apples and rinse off the seeds, cut the fruit into small cubes.

7. Stir the apples into the risen dough.

8. Fry the pancakes with milk on both sides in a well-heated oil in a frying pan.

Recipe 3. Fritters on milk and oatmeal cottage cheese


• a glass of soft cottage cheese;

• a glass of flour;

• two glasses of milk; • 65 g of sugar;

• egg;

• a glass of finely ground oatmeal;

• 185 g sour cream sour cream;

• 1 tsp. baking powder;

• vegetable oil;

• a pinch of salt.

How to cook:

1. Mix one glass of oatmeal with flour, fill this mixture with hot, but not boiling, milk.

2. Add sugar, salt and baking powder to the mass, mix thoroughly.

3. In another bowl, mix the sour cream with cottage cheese and an egg and two spoons of vegetable oil so that you get a homogeneous curd mass.

4. Now mix the flour mass with the egg mixture, leave for 20 minutes so that the dough for the pancakes swells.

5. Heat the butter in a frying pan, fry the pancakes on one side first, then turn to the other and fry for another 3-4 minutes.

6. Serve the pancakes, after spreading paper napkins for a few minutes, so that the glass has excess oil, hot or cold, watered to taste with sour cream, condensed milk or jam.

Recipe 4. Stuffed pancakes with milk and semolina


• liter of milk;

• half a kilo of decoys;

• bag (25 g) of yeast;

• 115 g butter;

• 3-4 Art. l Sahara;

• salt, oil.

How to cook:

1. Pour half of the milk into a bowl, pour the yeast and 200 grams of semolina into it. Stir, remove for fermentation for 30-40 minutes in heat.

2. As soon as the dough grows in volume, add the yolks to it, pre-whipping them with sugar.

3. Pour in the remaining milk, pour the semolina. Stir until all the lumps disappear.

4. Keep the pancake dough warm for another 15 minutes, after which you can start frying.

5. Pour the oil into the pan, heat it, fry the pancakes on the milk on both sides until it is ruddy in color.

6. Serve baked goods with jam and sour cream.

Recipe 5. Fritters in sour milk with banana


• a glass of flour;

• a glass of sour milk;

• 4 tsp. Sahara;

• 1 tsp. soda;

• two pinches of salt;

• egg;

• three bananas;

• 2 tbsp. l rast th oil.

How to cook: 1. Break an egg in a blender bowl, add sour milk, vegetable oil. Beat up.

2. Pour sugar, salt, soda or baking powder, put bananas crushed by cubes.

3. Sift the flour here and whisk it again thoroughly so that the dough for the pancakes turns out to be homogeneous.

4. Fry on hot oil in a pan on both sides to a light blush.

5. Before serving, you can sprinkle the fluffy pancakes with powdered sugar on milk. Serve with boiled condensed milk, liquid chocolate or simply with sour cream.

Recipe 6. Fritters in sour milk with the addition of yeast


• a pound of flour;

• 300 ml of sour milk;

• 300 ml of water;

• 1 tbsp. l Sahara;

• salt;

• three eggs;

• 20 g yeast;

• 2 tbsp. l vegetable oil;

• oil for frying.

How to cook:

1. Dissolve the yeast in three spoons of warm water, add half of the milk and 0.5 tbsp. l sugar, 2 tbsp. l flour. Stir, remove the dough for the pancakes for a couple of hours in the heat.

2. After two hours, the sponge should rise. Mix it with a thoroughly beaten mixture of eggs, salt, sugar, water, milk and vegetable oil.

3. Pour the sifted flour into the resulting mass, mix well.

4. Let the dough stand for 15-20 minutes more warm.

5. Bake the fluffy pancakes in the usual way: lay the dough on the hot oil in a frying pan, fry, turning, from side to side for 3-4 minutes.

Recipe 7. Fritters in sour milk with raisins and dried apricots


• 200 g of flour;

• 200 g of sour milk;

• 60 g of granulated sugar;

• egg;

• vanillin to taste;

• 85 g raisins;

• 50 g dried apricots;

• oil for frying.

How to cook:

1. Pour the sour milk into a deep saucepan, break an egg into it, add vanillin, sugar and whisk thoroughly.

2. Rinse and dried apricots, pour boiling water for 20-30 minutes, then drain the water, rinse the dried fruits themselves and dry. Cut dried apricots into small cubes.

3. Add flour to the bowl with milk, stir to a smooth consistency. 4. Continuously knead the dough, enter into it prepared raisins and dried apricots. The dough for fluffy pancakes should get quite thick, viscous.

5. Bake the pancakes in a well-heated oil in a frying pan to a blush.

Fritters on milk - tricks and useful tips

• All presented recipes for pancakes with milk can be made fruit. To do this, it is enough to put small pieces of apples, plums, pears, bananas, peaches and any other fruits into the prepared mass. Such pancakes are baked in milk in the same way as regular pancakes.

• In addition to fruit pancakes, you can make vegetables by adding zucchini, pumpkin, carrot or, for example, berry to the dough: raspberries, strawberries, blackberries and other products.

• You can also make pancakes with filling. To do this, prepare any filler: fruit pieces, cottage cheese, roasted vegetables, and even minced meat. After putting the dough prepared according to any of the above recipes, put a spoonful of filling in the center and cover it with a small amount of dough. Fry such pancakes, as well as ordinary: first, to the golden one side, then the other.

• If you do not use yeast, then make lush pancakes is difficult, but you can: make a thick dough, its consistency should be the same as that of very thick cream.

• If you have not heated the pan with butter enough, your pancakes will settle, no matter how good the dough is. The reason for not giving out lush pancakes on milk is also the minimum amount of butter used for frying.

• It is possible to check whether the oil has warmed up sufficiently in a simple way: drip a little dough and if it grasps and does not spread, you can safely proceed to frying.

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