Pancakes with caviar - this is a snack! A selection of the best dough recipes and options for the filling for pancakes with caviar

Pancakes with caviar - this is a snack! A selection of the best dough recipes and options for the filling for pancakes with caviar

Pancake with caviar - a chic snack that will decorate any table.

You can cook it in many different ways.

By the way, the caviar will need a little and it is not necessary to use the real one.

Here you can find recipes for elite and economical pancakes with caviar for a fun feast.

Pancakes with caviar - the general principles of cooking

Pancake dough can be made according to your own recipe or use any of the options below. Products can be baked in advance, but filled with filling preferably before use.

Ideally, red or black caviar is used for the filling. But you can also take the product from any other fish. Often, to save in pancakes lay different fillings and sauces, and caviar is used for decoration and added in small quantities.

What can be put in pancakes:

• cheese of different types;

• red or any other fish;

• crab sticks;

• various sauces, sour cream, butter;

• vegetables, greens.

Pancakes can be stuffed in different ways. They are rolled up with rolls and then cut into pieces, form bags or envelopes with a filling. For decoration are used eggs, greens, fresh vegetables.

Thin pancakes with caviar and butter

The recipe for thin pancakes with caviar and butter. It is necessary to lubricate products that are not hot, so that the oil does not melt, there is a visible layer. Caviar can be used any. Eggs are added a lot, the dough is not torn.


• 3 eggs;

• 250 g of flour;

• 0.4 liters of milk;

• salt;

• 20 g of sugar;

• 150 g red caviar;

• 180 g butter;

• spoon of vegetable oil.


1. Making the dough for thin pancakes. To do this, beat the eggs with sugar and a pinch of salt, add milk and flour. Easy and just knead the dough with a mixer. The amount of flour can be adjusted.

2. Add a spoonful of vegetable oil, stir.

3. Heat the pan. For the first time necessarily lubricate.

4. We pour dough on the floor, distribute the pancake with swinging movements. Bake on both sides, spread on a plate. Similarly, prepare all the pancakes, until the dough is over. 5. Grease pancakes with butter. It is desirable that it does not melt, and a thin layer appears.

6. Put a strip of red caviar at a distance of 3-4 cm from the nearby edge. We twist the roll with the filling inside. Cut into several pieces, depending on the diameter of the pancake. The optimal length of the pieces is 3-5 cm.

7. In the same way we fill all pancakes. We spread on a plate so that the stuffing peeks. Serve to the table!

Pancakes with caviar and cream cheese

For filling these pancakes, it is best to use red caviar. Cheese can take any soft. If the consistency of the product is thick and cannot be spread, then you can add a little sour cream (mayonnaise) and beat the cheese with a blender.


• 2.5 cups of milk;

• 2 eggs;

• 2 spoons of butter;

• spoon of sugar;

• 0.5 tsp. salts;

• 1.5 Art. flour;

• caviar;

• cream cheese.


1. We get pancake dough. Mix eggs with sugar and salt, beat well until smooth. Add 2 cups of milk, flour and mix thoroughly. Pour in milk residues, add oil. Dough is ready!

2. Fry ordinary pancakes in a skillet.

3. Grease each pancake with cream cheese. Layer thickness at its discretion. Twist the rolls.

4. Cut into pieces of three centimeters. We put the cuts up and down, get a kind of “barrels”.

5. Tea spoon on each top slice put red caviar.

6. Serve the caviar with caviar to the table, decorated with greens.

Pancakes with caviar and sour cream (from pancake flour)

Recipe pancakes from pancake flour. They are very tasty, tender, combined with caviar - this is just a fairy tale. Sour cream for the filling is desirable to use fat.


• 200 g of pancake flour;

• 2 eggs;

• 400 ml of milk;

• 150 ml of water;

• 10 g of oil;

• 2 spoons of sugar;

• salt.


• 150 g of caviar;

• a glass of sour cream.


1. Mix the pancake flour with salt immediately in a bowl. We make a recess, break eggs there. Separately, we combine milk with water and sugar, pour a thin stream into the hole, begin to rotate with a spoon in a circle, kneading the dough. 2. Add vegetable oil, bake pancakes in a skillet.

3. Sour cream refilled with salt, you can use greens, various spices. If you want to add color to the sauce, you can sprinkle some turmeric or red wigs. Stir.

4. Cut the cold pancake in half. From the semicircle roll a triangular kulechek, put the sauce inside.

5. Transfer to a plate, put caviar in the hole so that it looks out. Similarly stuff the remaining pancakes. Serve immediately.

Pancakes with caviar and red fish from kefir dough

Recipe for chic pancakes with caviar made from very tasty dough. Products turn out gentle, with holes, very beautiful. Caviar can be used any, as well as red fish.


• 2 glasses of kefir;

• 0.5 tsp. soda;

• 2 eggs;

• 2 cups of flour;

• 2 spoons of butter;

• Spoonful of sugar and salt.


• 300 g cream cheese;

• 150 g of red fish;

• 50-70 g of caviar.


1. Mix in a bowl all the ingredients of the dough, except butter and soda. We seek homogeneity.

2. In a glass of boiling water quench the soda, pour it into kefir dough and quickly stir it. Add oil.

3. We bake holey pancakes. We spread on the table one by one to evenly distribute the filling.

4. Cream cheese, knead, lubricate a thin layer of pancakes.

5. Cut the red fish into strips, put them into pancakes, roll them up.

6. Cut the rolls into pieces of three centimeters. Put on a plate, cut up.

7. Spread caviar, decorate with greens and can be served!

Pancakes with caviar and eggs

Recipe economical filling for pancakes with caviar. You can bake them according to any of the recipes above. Total need about 5 stuff.


• 3 boiled eggs;

• 120 g of mayonnaise;

• 1 clove garlic;

• 70 g of caviar;

• greenery.


1. We clean the boiled eggs, cut them into small cubes or rub them.

2. Add chopped greens and garlic, salt and mayonnaise. You can take sour cream, but fat and thick, otherwise the filling can flow.

3. We grease pancakes with egg minced meat; we do not make a layer thick. 4. We spread a strip of caviar, evenly distribute between all pancakes. If possible, the caviar can not be sorry.

5. Twist the rolls. We give them a little stand and get stronger.

6. Cut the rolls with a sharp knife into arbitrary pieces. Can be halved and put on a plate of tubes with filling. Or make small pieces, similar to rolls, spread out cut up.

Bags of pancakes with caviar and mascarpone cheese

Recipe spectacular snacks in the form of bags. Mascarpone cheese is perfect for her. But you can take another product with a similar consistency. It will take 5-7 pancakes, bake them for any recipe.


• 150 g mascarpone;

• 120 g sour cream;

• 150 g red caviar;

• 5 green onion feathers;

• dill greens.


1. Mix mascarpone with sour cream, season with dill. You can add different spices to taste, but they are usually superfluous. The filling itself is quite bright.

2. In each pancake, put a spoon of caviar and cheese mixture.

3. Gather the edges together, tie the bags with the feather onions. You can use cheese Chechil (pigtail).

4. Place the bags on a flat dish or serve in portions.

Pancakes with caviar and crab sticks

Another economical option pancakes with caviar. The main filling is made from crab salad, which can be made according to your own recipe or one of the options below. But the mass should not get liquid, use a thick sauce.


• 5 pancakes;

• 2 eggs;

• 120 g of hard cheese;

• 5 crab sticks;

• 4 spoons of mayonnaise;

• 70 g of caviar.


1. Chop the boiled eggs finely.

2. Add chopped crab sticks and grated cheese, stir. Season the salad with mayonnaise. Adjust the thickness. Optionally, you can add greens.

3. On the spread pancake lay out part of the filling, spread. Scatter eggs in random order.

4. Twist the roll. Similarly, do with the rest of the pancakes.

5. Put the rolls in the refrigerator for 20 minutes.

6. Use a sharp knife to cut the pancakes in diagonally.

7. Lay on the dish, decorate with greens.

Pancakes with mushroom caviar

Option nourishing filling for pancakes of mushroom caviar. This amount is enough for 10-12 stuffed pancakes.


• 300 g of any boiled mushrooms;

• 2 onions;

• 1 carrot;

• 100 g of oil;

• 0.5 buns of dill;

• 2 cloves of garlic;

• spices.

You will need butter for baking.


1. Grate one carrot, cut the peeled onions. Put the vegetables in a hot frying pan, fry.

2. Add boiled mushrooms. Fry these ingredients together.

3. Slightly cool the contents of the pan and chop. You can twist through a meat grinder.

4. It's time to add spices, garlic, fresh dill to the filling and mix well.

5. Stuff the baked pancakes. You can roll the cakes with an envelope in the classic way or twist rolls with filling.

6. Put the products on a baking sheet. Top with melted butter or just softened with butter, bake for 10 minutes at 220 degrees in the oven. Or just warm it up in the microwave.

Pancakes with caviar - tips and tricks

• In the old days, a pancake pan was smeared with a piece of fresh bacon. When frying, the products did not stick and were especially tasty.

• How to distinguish real caviar from a fake? It is enough to crush the eggs with your fingers. Fake product hard, splashing. This caviar is soft, while crushing the internal contents will spread on your fingers.

• Another way to detect a fake is to drop a few eggs into a glass of hot water. Gelatin product is completely dissolved.

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