Thin pancakes - the general principles of cooking
There are two questions that are asked if they want to make sure the hostess’s culinary skills. The first question is whether she can cook borsch, and the second concerns the preparation of thin pancakes.
Contrary to popular belief, in the preparation of thin pancakes is nothing complicated. Having mastered several techniques from the following recipes, you get the perfect thin pancakes the first time.
Serve pancakes to children and adults for breakfast or in the morning, so these flour products are considered high-calorie. Thin pancakes can be used as a separate dish, and you can eat along with delicious fillings - sweet dessert or hearty and salty.
Thin pancakes - preparing food and dishes
Thin pancakes are obtained on any basis (kefir, milk).
You will also need “classic” pancake ingredients, such as eggs, flour, sugar, salt, additives in the form of soda, baking powder and starch. The dough for thin pancakes should turn out almost liquid and flow easily through the pan. To prevent pancakes from sticking to the hot surface, add a tablespoon of vegetable oil to the dough.
It is better to fry thin pancakes on a griddle with a non-stick teflon coating. Do not use a lot of cooking oil. Lubricate the pan with a silicone brush, and then the pancakes are well roasted, and will not expire butter. It is advisable to lubricate the pan each time before frying a new pancake.
To make thin pancakes, prepare a blender or mixer (for whipping proteins), a deep dish for the dough, a silicone brush, and a frying pan.
Thin pancake recipes:
Recipe 1: Thin Pancakes
Following this simple recipe, you get great thin pancakes. The recipe is based on kefir, however, the secret to the fineness of pancakes lies in the addition of a small amount of soda and starch. Use better cornstarch, it is more useful than potato. Thin pancakes on kefir will be thin, strong and elastic. In the process of frying do not be afraid to turn them over, they will not break. Thin pancakes can be prepared as a dessert, adding more sugar, and unleavened in order to serve with hearty meat fillings. Ingredients Required:
- Kefir 0.5 liters
- Egg 3 pieces
- Soda -1/2 tsp
- Flour 9 tablespoons
- Starch 4 tablespoons
- Sugar
- Salt
- Sunflower oil
Preparation Method:
- Separate the whites from the yolks. Squirrel whip with salt until thick and dense foam using a blender.
- Mix the kefir and soda, leave the mixture for five minutes.
- Mix yolks, flour, starch and, if you use it, sugar. Pour egg whites with salt into the mixture, add a tablespoon of oil.
- Before you start frying pancakes, grease the pan with oil.
How many pancakes are mixed with kefir? About one minute from each side. Turn the pancake, not fearing that it will break, because kefir pancakes are elastic and strong. It is advisable to lubricate the pan with oil before frying each new pancake.
Recipe 2: Thin pancakes with milk
Pancakes are not only thin, but also delicate and tender, if you cook the dough in milk. Pay attention to the use of baking powder in this recipe. How to make pancakes with milk - dessert or salty? The choice is yours, it all depends on the amount of sugar and salt used.
Ingredients Required:
- Flour 10 tablespoons
- Egg 3 pieces
- Milk 250 ml
- Baking powder for dough 1 \ 2 tsp
- Salt
- Sugar
- Vegetable oil
Preparation Method:
- Separate the whites from the yolks.
- Squirrels should be whipped with salt with a blender to a dense foam.
- Mix in a separate bowl yolks, milk, gently sifted flour, sugar.
- Add protein foam, baking powder and sunflower oil to the dough.
- Fry pancakes in a pan, greasing it with butter each time. So that the pancake is fried, just hold it for one minute on each side.
Recipe 3: Thin pancakes with oranges
Classic thin pancakes with milk can be made more fragrant by adding orange juice and zest to the dough. You can also make pancakes with the flavor of lemon, apple or any other fruit according to this recipe.
Ingredients Required:
- Milk 250 ml
- Egg 3 pieces
- Flour 10 tablespoons
- Orange juice 60 ml
- Salt
- Sugar
- Orange Peel
- Vegetable oil
Preparation Method:
- Separate the whites from the yolks. Protein whisk with a mixer or blender with salt until dense foam.
- Mix yolks, milk, sugar. Add orange juice, zest, and continue to beat.
- Add the whipped proteins to the dough, mix again, pour in a tablespoon of vegetable oil.
Thin pancakes with orange roast no more than one and a half minutes on each side.
Recipe 4: Thin Pancakes with Poppy
You already know how to make thin pancakes with milk. This recipe is not very different, however, the additive in the form of poppy will turn ordinary pancakes into an exquisite dessert.
Ingredients Required:
- Flour 10 tablespoons
- Egg 3 pieces
- Milk 250 ml
- Baking powder for dough 1 \ 2 tsp
- Salt
- Sugar
- Mac 100 grams
- Vegetable oil
Preparation Method:
- Prepare the poppy. To do this, fill it with boiling water and set aside for 20-25 minutes.
- Separate the whites from the yolks. Beat whites with salt to a dense, shiny foam.
- Mix the yolks with milk, add flour, sugar. Introduce proteins.
- Pour out the poppy water, squeeze it thoroughly and put it into the dough. Stir again and add vegetable oil.
Fry the poppy pancakes in a pan greased for two minutes on each side.
Recipe 5: Thin zucchini pancakes
The hot summer time has come, and along with it, seasonal vegetables have come to our tables. Prepare delicious thin pancakes with the addition of zucchini puree. The finished dish can not be called dessert, so do not use sugar in the recipe.
Ingredients Required:
- Milk 200 ml
- Egg 3 pieces
- Squash 3-4 medium sized
- Flour 10 tablespoons
- Salt
- Vegetable oil
Preparation Method:
- Separate the whites from the yolks. Squirrels whip in foam, add salt to them.
- Mix yolks with milk, add to them the sifted flour, salt.
- Prepare zucchini. Peel them, cut off the tails and chop into puree. It is best to grind blender to a mushy state, but you can rub it on a fine grater.
- Add mashed zucchini into the dough, stir, add vegetable oil to the mixture.
Fry thin zucchini pancakes for two or three minutes on each side. Serve them to the table without additives, with sweet tea or compote.
Thin pancakes - secrets and useful tips from the best chefs
- Before cooking pancakes, be sure to sift the flour, so the dough will be more uniform.
- From what to serve thin pancakes? If you cook them with sugar, then the filling can be dessert. Serve pancakes with jam, jam, honey, cottage cheese with raisins, candied apples.
- But if you make sugar-free pancakes, you can use mushrooms fried with onion, liver-twisted meat, liver minced meat, fried minced meat, cottage cheese with greens, minced chicken, lightly salted fish with cheese as a filling. Filling options are many, show your imagination here.
- It is very important to whip the whites well into the foam - this is one of the secrets of delicious thin pancakes. Use a blender or mixer for this. Beat up to a strong foam for at least five minutes. To whites whites better, put them in the fridge for a while. In the whipping process, add a little salt to the proteins.
- If you are cooking dessert pancakes, then add vanilla and cinnamon to the dough. So thin pancakes will be more fragrant.
- If you add cocoa to the dough, then thin pancakes will turn out to be chocolate. Such pancakes are especially tasty served with chocolate paste and banana.
- To make thin pancakes more satisfying, after removing the product from the pan, grease it with a piece of butter.
- If you do not have a silicone brush, you can put a piece of bacon on the fork and hold it over a hot frying pan.
