Squashes have an almost neutral taste, they are well combined with a variety of products, due to which they are often included in vegetable stews, casseroles and other foods. But these vegetables are completely self-sufficient and do not require a large number of supplements. Zucchini stewed with carrots and onions - this is a classic cooking. Despite the simple composition, this hot snack turns out to be tender, fragrant and appetizing. It is quite rich in itself, but often used as a side dish for meat and poultry.
Cooking Features
Knowing how to put out zucchini with onions and carrots will be useful to any hostess. After all, this easy-to-prepare dish of the available ingredients comes out very tasty. Depending on the seasonings and sauce used, the taste may be different. The recipe of this dish will help when there is a need to cook a delicious dinner in a hurry.
- You can extinguish with young onions and large zucchini with onions and carrots, but the dish from mature vegetables will be less tender and pleasant to taste.
- Large zucchini before cooking must be cleaned from the skin, remove the pulp from the seeds. Make it easy with a spoon, you just cut the vegetables in two halves along.
- Cut the zucchini for stews into cubes of medium size, but you can slightly deviate from the tradition and cut them into circles or halves of circles.
- Carrots and onions are chopped to make stewed zucchini finely. Carrots are even recommended to grind with a grater. These vegetables should fade into the background, becoming the background. Squash, soaked up the taste and aroma of these vegetables, spices and spices, should be soloed. Then the dish will be really tasty.
- Greens and spices used in cooking always have a strong effect on the taste of a prepared zucchini dish.
- If you fry vegetables before stewing, the dish of them will be more saturated to taste, but its calorie content will increase.
- You should not salt the vegetables at the beginning of cooking and add plenty of water to them, otherwise the prepared dish will resemble a shapeless mass.
Squash with onions and carrots can be stewed without sauce, with tomato paste or tomatoes, in sour cream or mayonnaise. Each option has its own specifics.
A simple recipe for zucchini stewed with carrots and onions
Composition:
- zucchini - 1 kg;
- onions - 0, 2 kg;
- carrots - 0, 2 kg;
- vegetable oil - how much will leave;
- salt, black pepper, greens - to taste.
Preparation Method:
- Zucchini wash thoroughly. If they are large, peel off the peel. Cut the fruit in half, spoon remove the seeds. Cut the squash pulp into cubes of one and a half centimeters or a little smaller.
- Remove the husks from the bulbs, cut them into small pieces.
- Scrape, wash carrots. Drain it with a napkin. Finely rub.
- Pour oil into a deep frying pan, heat it up.
- Put onions and carrots in butter. Pass them within 7 minutes.
- Add zucchini, fry them with onions and carrots for 5-7 minutes.
- Add some water, spices to taste.
- Reduce heat, cover the pan with a lid.
- Stew until the zucchini is soft.
- Salt, mix, add chopped greens.
- Then sweat another 5 minutes and remove from heat.
Despite the simple composition, the dish according to this recipe is tasty and fragrant.
Squash stewed with onions, carrots and tomato paste
Composition:
- zucchini - 1 kg;
- carrots - 0, 2 kg;
- onions - 0, 2 kg;
- tomato paste - 100 ml;
- water - 100 ml;
- soy sauce - to taste;
- sugar is a major pinch;
- olive oil - how much will leave;
- fresh dill - 50 g.
Preparation Method:
- Wash courgettes, blot with a napkin, and if necessary, peel and seed.
- Carrots clean, wash, dry with paper towel, coarsely rub.
- Onion, freeing from the husk, finely chop.
- In a separate container, mix tomato paste, sugar, soy sauce, and onion. Whisk with a whisk so that the sauce has a uniform consistency.
- Fry onion and carrot until golden brown, put zucchini, diced zucchini.
- Brown zucchini for 5-10 minutes, cover with cooked sauce.
- Stew in a lid for 10-15 minutes.
When serving zucchini stewed according to this recipe, it is recommended to sprinkle them with chopped dill.
Squash stewed with carrots, onions, tomatoes and sour cream
Composition:
- zucchini - 0.5 kg;
- carrots - 100 g;
- onions - 100 g;
- vegetable oil - 20 ml;
- tomatoes - 150 g;
- sour cream - 50 ml;
- salt, spices - to taste.
Preparation Method:
- Wash, dry with a napkin, peel vegetables.
- Cut courgettes into medium sized cubes.
- Slice the tomatoes crosswise, lower for 2 minutes into boiling water. Shumovka shift into a container of cold water, so they quickly cooled. Clean up. Remove seals in the stalk area.
- Cut the tomato flesh into small cubes.
- Onion, peeled, cut into small cubes.
- Grind carrots on a grater.
- Heat the oil in a deep frying pan, put all the prepared vegetables in it. Pass them within 10 minutes.
- Add sour cream and spices, mix.
- Stew under the lid until soft zucchini, 5 minutes until cooked, add salt.
Squashes cooked according to this recipe, have a delicate taste with a slight sourness. If you exclude tomatoes from the composition, the dish will turn out even softer in taste, but will lose its piquancy.
Zucchini stewed with carrots, onions, garlic and mayonnaise
Composition:
- zucchini - 0.5 kg;
- carrots - 0, 2 kg;
- onions - 0, 2 kg;
- garlic - 2 cloves;
- water - 50 ml;
- mayonnaise - 50 ml;
- salt, pepper - to taste.
Preparation Method:
- Chop the peeled onions.
- Grind carrots on a grater.
- Zucchini cut into cubes about 1 cm in size.
- Finely chop the garlic with a knife.
- Put the vegetables in a cauldron or pot, add mayonnaise diluted with water.
- Stew until cooked zucchini. Season them and season with 5-10 minutes before that.
Squashes according to this recipe are nourishing, fragrant, mouth-watering. If the mayonnaise in the composition is replaced with sour cream, the dish will become dietary.
Zucchini stewed with carrots and onions is a simple but tasty dish. It is universal, as it can be served separately or as a side dish.
