It is difficult to find grass as common and popular on the entire planet as rice. This side dish is suitable for fish and meat dishes, goes well with vegetables. Deliciously cooked, he is unlikely to bother anyone. To do this, it is not enough to know how to boil rice cereal properly, you need to know the recipes that will allow you to turn it into a self-contained dish. Rice with carrots and onions can be served as a side dish or separately. It turns out nourishing, tasty, fragrant and appetizing looks.
Cooking Features
There are no difficulties in preparing tasty rice. However, not all housewives cope with this simple task. Some cooks do not have enough knowledge to do everything right. Tips from experienced chefs to avoid mistakes.
- The cooking time for rice depends on the variety. If the cooking time indicated in the recipe differs from the recommendations on the package, priority should be given last.
- For the preparation of side dishes, long grain rice with a low starch content is particularly suitable. Rinse before cooking, otherwise it will stick.
- When cooking rice with carrots and onions, the vegetables are ground and fried, then the prepared rice is poured onto them, poured with water and boiled until ready. In some cases, use fresh vegetables, then they need to chop especially carefully, otherwise they may not have time to cook.
- Rice will taste better and will not stick together if you add butter or vegetable oil a few minutes before it is ready. Some add it to the water, which is poured cereal.
- A pleasant aroma of rice will help give garlic oil. To do this, fry plates of garlic in butter, then garlic is thrown away, and fragrant oil is poured into a pan with rice.
- For whatever recipe you cooked rice, its taste, flavor and appearance will decorate fresh dill. Finely chop it, add to the garnish a minute before it is ready, mix.
- In order to get crumbly rice, and not a viscous mass, it is important to correctly calculate the amount of liquid. A glass of rice and a half take a glass of water.
Rice with carrots and onions can be cooked in a frying pan, in a cauldron or a slow cooker. The technology will vary depending on the method and recipe selected.
Rice with carrots and onions in a pan
Composition:
- rice - 0, 2 kg;
- garlic - 1 head;
- carrots - 150 g;
- onions - 150 g;
- water - as needed;
- butter - 50 g;
- vegetable oil - 80 ml;
- salt, seasoning for pilaf - to taste.
Preparation Method:
- Rice rinse thoroughly. Fill it with water and rinse several times, until the water drained from it is completely clear.
- Peel and chop the carrots on a coarse grater.
- Free the onions from the husk, finely chop.
- With garlic, remove the top layer of the husk, leave the bottom intact.
- In hot vegetable oil until golden brown, fry the vegetables.
- Pour rice on them, smooth them.
- Insert the garlic head in the center.
- Fill with water so that its level is one and a half fingers over the surface of the rice.
- Reduce heat, cover the pan with a lid.
- Cook for about 25 minutes without stirring.
- When there is almost no water left in the pan, take out the garlic and put the softened butter in the hollow. Add spices and salt, stir and cook until the liquid disappears completely.
Before serving the rice to the table, place a garlic clove on each plate, it will give the dish a unique flavor.
Rice with onions and carrots in a slow cooker
Composition:
- long grain rice - 0, 3 kg;
- water - 0, 45 l;
- onions - 150 g;
- carrots - 150 g;
- vegetable oil - 60 ml;
- salt, spices - to taste;
- fresh greens (optional) - to taste.
Preparation Method:
- Rinse the rice to clear water.
- Scrape the carrot with a knife, wash it, and grate it coarsely.
- Free onion from the husk, cut into small pieces.
- Finely chop the greens with a knife.
- Pour oil into the bowl of the multicooker, put chopped vegetables in it. Turn on the unit by selecting the “Frying” program. If your appliance does not have such a program, select the baking mode - the result will be almost the same. Fry vegetables for 15 minutes, after which the slow cooker should be turned off for a while.
- Put rice on vegetables. Sprinkle it with salt and seasoning, cover with water.
- Turn on the multicooker by activating the “Pilaf” or “Pic” program. In the absence of these programs, you can use the “Cereals” mode or the like. The timer must be set to 30 minutes.
- When the program has finished, add the greens, stir the rice and leave it to simmer for 10 minutes in the heating mode.
A delicious side dish according to this recipe can be prepared without spending much time and effort: the basic chores will be taken by the smart kitchen appliances.
Rice with carrots, onions and green peas
Composition:
- rice - 0, 35 kg;
- water - 0, 75 l;
- carrots - 150 g;
- onions - 100 g;
- green peas - 100 g;
- garlic - 2 cloves;
- salt, dried herbs - to taste;
- vegetable oil - as needed.
Preparation Method:
- Wash rice.
- Onion, peeled, chopped.
- Cut carrots into small cubes or grate large.
- Heat oil in a cauldron or thick-walled pot. Fry the onions in it.
- When the onion has a golden hue, add the carrot and fry for 5 minutes.
- Sprinkle rice, fry it for 2-3 minutes with vegetables.
- Fill with water. Add salt and greens to taste.
- Cook over low heat under the lid until there is no liquid in the cauldron.
- Add finely chopped garlic and green peas. Can be used canned, frozen or fresh. If you have a frozen or fresh product, initially boil it for 10-15 minutes separately.
- Stir, cover and simmer until cooked.
The dish looks colorful and appetizing. It will become even more beautiful and tastier if you pour a handful of canned corn into the rice with the peas. Cooked rice according to this recipe can be served as a separate dish.
Rice with carrots, onions and eggs
Composition:
- rice - 0, 25 kg;
- water - 0, 5 l;
- onions - 0, 2 kg;
- carrots - 0, 2 kg;
- soy sauce - 20 ml;
- chicken egg - 3 pcs .;
- salt, spices - to taste;
- vegetable oil - as required.
Preparation Method:
- Chop the carrot grated, finely chop the onion.
- Wash rice and boil in salted water until cooked.
- Fry vegetables in oil until golden brown, add salt and season. Transfer from the pan to the pan with the rice.
- In the pan, where the vegetables were fried, break the eggs. Fry them with a whisk until cooked.
- Put eggs into the rest of the ingredients. Mix everything thoroughly by adding soy sauce.
When served at the table, this unusual rice dish doesn’t hurt to sprinkle with green onions. The dish will appeal to those who respect the Asian cuisine.
Rice with carrots and onions can be cooked in different ways. Despite the fact that the set of ingredients will be similar, the result will be a dish with a unique taste. All recipes are available, even an inexperienced hostess can master them.
