If you have some boiled meat left from yesterday and there are vegetables in the freezer, then making a quick pilaf is easy. Everyone can cook fast pilaf in a pan, the recipe is available to everyone, and the result is simply incomparable. You can choose rice of any kind, a long steamed variety of rice will do, if you have one on hand.
In addition to rice, I propose to use a tasty vegetable set; corn, peas, asparagus, sweet peppers, and carrots are perfectly combined with rice. I had boiled meat - pork, you can take any meat that you like. Serve such pilaf with vegetables or homemade pickles.
The time prig - 25 min
Number of servings - 2
Ingredients:
- Rice - 0, 5 glasses
- Frozen vegetables - 80 g
- Cooked meat - 120 g
- Salt, pepper - to taste
- Water - 1 cup
- Salt, pepper - to taste
- Spices - optional
Step-by-step recipe with photo
Prepare all the products on the list. Choose any type of rice that you like best. Wash the rice and dry it, then you need to shift the rice to a small volume pan.
Cut the meat into large chunks. Add pork immediately to the pan.
Prepare vegetables, if you cook such a dish in the summer, it is not at all necessary to use frozen mixture, it is best to take, of course, fresh vegetables. Add a serving of vegetables to rice and pork.
Add salt, ground pepper to the pan, add paprika and spices, you can take special sets of spices for pilaf.
Pour warm water or broth into the pan at your choice. Cover the pan with a frying pan, simmer on low heat for 12-15 minutes.
That's it! Good appetite!
