When there is free time, I want to pay more attention to the children, and there are always a lot of chores around the house, and then you have to stand at the stove to feed the family deliciously.
But with the advent of the slow cooker, everything has changed, now it is possible to cook tasty dishes faster and easier.
And free time to give the family.
Simple dishes in a slow cooker - basic principles of cooking
Multicooker is so versatile device that it is possible to cook absolutely any dish, ranging from soups, and ending with baking.
Just - does not mean not tasty. There is a mass of simple recipes that can be prepared for breakfast, lunch or dinner.
In the multi-cooker they cook various first courses. To do this, it is enough to grind the necessary ingredients, pour them with water, close the lid and cook in the “Soup” mode. At the end add the vegetable fried and fresh herbs.
The variety of main dishes is simply impressive. These may be cereals, stewed or steamed vegetables, meat, rice, stuffed peppers, etc. Here, too, everything is simple: the ingredients are prepared and put into the bowl.
Especially tasty are obtained in a slow cooker meat dishes. It is in this device, it turns out incredibly tender and juicy.
With the help of a slow cooker, you can cook and dessert. Buns, pies, cakes, cheesecakes, casseroles - all this can be easily and quickly cooked in a slow cooker. Biscuits are especially successful.
A big plus of cooking simple dishes in a slow cooker is that they can be prepared using the “delayed start” function. Having laid in the morning all the ingredients coming from work, you get a fresh, hot dinner.
Recipe 1. A simple dish in a slow cooker: chicken hearts in sour cream
Ingredients
- 600 g of chicken hearts;
- spices;
- two onions;
- black pepper;
- carrot;
- kitchen salt;
- 250 g sour cream;
- sunflower oil;
- 150 ml of drinking water.
Preparation Method
1. Peel the onion, rinse and finely chop. Coarsely grate peeled carrots. 2. Pour oil into the container of the device and heat it in the “frying” mode. Then put the onion in it and fry until transparent. Then add grated carrots and continue frying, stirring, until soft. Season the vegetables with salt, spices and pepper.
3. Add sour cream and some water to the vegetable fry. Wash the chicken hearts and place them in the container of the device. Put the bay leaf and lower the lid.
4. Start the “extinguishing” program and cook for half an hour by turning the valve to the “closed” position. Serve chicken hearts with a side dish of rice or buckwheat.
Recipe 2. The simplest dish in a slow cooker: pea porridge with chicken fillet
Ingredients
- 400 g chicken fillet;
- 500 g crushed peas;
- spices;
- onion;
- vegetable oil;
- carrot;
- sea salt.
Preparation Method
1. Rinse the chicken fillet under the tap, dip it in napkins and cut into small pieces.
2. Start the appliance in baking mode for 20 minutes. Pour the vegetable oil into the bowl and place the chicken. Stir for about ten minutes, stirring.
3. Peel and wash the vegetables. Crumble onion finely. Carrot coarsely rub.
4. Add the chopped vegetables to the chicken and continue to fry, stirring constantly, for another 10 minutes.
5. Rinse peas, constantly changing the water, until it becomes clean. Put it in a container with chicken and cover it with water so that its level is one and a half centimeters above the pea. Salt, pepper and season with spices.
6. Close the lid and activate extinguishing mode for two hours. Check the readiness of the peas, if necessary, extinguish some more time.
Recipe 3. A simple dish of the slow cooker: pilaf with squid
Ingredients
- a multi-cooker cup of rice;
- kitchen salt;
- onion;
- black pepper and spices;
- carrot;
- two carcasses of squid.
Preparation Method
1. Squids mine, pour boiling water and remove the thin film. Cut into rings.
2. Activate the device in the “frying” mode. Pour oil into the container and heat it. Put squid rings and fry for about five minutes. 3. Peel the onion and finely chop. Add the onions to the squid and continue to fry, stirring, for another 10 minutes.
4. Clean the carrots, wash and finely chop them. Add to the squid, mix.
5. Wash the rice under running water until it becomes transparent. Put the rice in a container, pepper, salt, season with spices and pour water so that its level is higher than the rice on the phalanx of the finger.
6. Activate the “plov” function and cook until the rice absorbs all the moisture. Ready pilaf mix and serve with pickled or fresh vegetables.
Recipe 4. The simplest dish in a slow cooker: baked apples with cottage cheese
Ingredients
- three medium apples;
- cocoa;
- 180 g of cottage cheese;
- sugar;
- a bag of vanilla;
- 50 g raisins;
- banana.
Preparation Method
1. My apples under the tap, wipe them. Cut off the top and cut out the core with seeds. Gently scrub some of the pulp, trying not to damage the walls.
2. Put the cottage cheese in a deep plate, add vanilla and sugar. Banana clean and cut into small pieces. Wash the raisins, fill with hot water and leave for half an hour. Then drain the water and dry the raisins on a napkin. Banana and dried fruits are sent to the cottage cheese and thoroughly knead.
3. Fill the prepared apples with cottage cheese stuffing. The bottom of the container is covered with parchment and we spread the stuffed apples into it. Run the “multi-cook” mode for forty minutes. Cooking at 120C. Put the finished apples on a plate, cut it in half and crush the cocoa.
Recipe 5. A simple dish in a slow cooker: buckwheat croquettes with mushrooms
Ingredients
- a glass of buckwheat groats;
- sunflower oil;
- 400 g of champignons;
- bay leaf;
- large onion;
- 750 ml of drinking water;
- salt;
- Krasnodar sauce - 100 g;
- black pepper;
- parsley and dill;
- flour or breadcrumbs.
Preparation Method
1. Clean the large onion, rinse and finely crumble. Wash my champignons, remove the thin skin from the caps and cut the legs. Mushrooms finely shred. 2. Heat the oil in a pan and fry the onion until lightly reddish, add the mushrooms and continue cooking until all the moisture has evaporated.
3. Buckwheat wash my in several waters. We shift it into the bowl of the device, salt it and pour in some vegetable oil. Fill with water and activate the program “porridge” for 20 minutes. We shift the finished buckwheat in a bowl and cool. My tank and wipe dry.
4. Buckwheat porridge with mushroom broiled skipped through a meat grinder. In the resulting stuffing add chopped greens, pepper, salt and knead.
5. We make buckwheat minced small meatballs. Bread them in flour or bread crumbs.
6. Pour sunflower oil into the container of the device and start the “frying” mode. Warm it up and lay out the meatballs. Fry from all sides until ruddy.
7. Add a glass of water to the Krasnodar sauce and mix. Fill the tomato balls with tomato sauce, put the bay leaf and cook in the fire for 10 minutes, lowering the lid. Serve meatballs as a separate dish.
Recipe 6. The simplest dish in a slow cooker: green borsch with sorrel
Ingredients
- potato - half a kilogram;
- ground pepper;
- carrot;
- sunflower oil;
- large onion;
- salt;
- a bunch of fresh sorrel;
- 200 g minced meat.
Preparation Method
1. Clean the carrots and three. Finely shred the peeled onion. In the capacity of the multicooker pour vegetable oil and run the function “frying”. Put the vegetables and fry, stirring until golden brown.
2. Peel the potatoes, wash them and cut them into small cubes. A bunch of sorrel rinsed, shaken and shred strips. Put the potatoes and sorrel in the container of the device, salt and put the bay leaf.
3. Fill the contents with boiled water and activate the quenching mode for an hour.
4. We add minced meat to salt, pepper and knead well. We form small balls out of it. Ten minutes before the end of cooking, we lay the meatballs in borsch, lower the lid and cook until the end of the program. Serve borsch with sour cream, put half a boiled egg in each plate.
Recipe 7. The simplest dish in the slow cooker: lazy cabbage rolls
Ingredients
- 400 g of minced chicken;
- table salt;
- half a cup of rice;
- ground pepper;
- an egg;
- 200 ml of drinking water;
- 200 grams of cabbage;
- 50 g sour cream;
- two onions;
- 50 g of tomato paste;
- carrot.
Preparation Method
1. Wash the rice, constantly changing the water until it becomes transparent. Cook rice until ready, following the recommendations on the package.
2. Cabbage chop thin strips, put in a deep bowl and fill it with boiling water. Leave for a quarter of an hour. Then fold the cabbage into a sieve and squeeze the liquid.
3. Peel the onion. One head rub on the smallest grater. Add it to the minced chicken. Send here the cooled boiled rice, cabbage, sour cream and egg. Pepper, salt and knead well. Dip your hands in water and form small balls of minced meat.
4. Peel and grate the carrots. Cut the second onion head with thin feathers. Grease the container with oil, put the vegetables and start the “frying” mode for a quarter of an hour. Fry vegetables until light ruddy. At the end add the tomato paste and mix.
5. Put the stuffed cabbage rolls on the vegetable cushion, salt and pepper and cook for forty minutes in baking mode.
Simple Multicooker Dishes - Tips and Tricks
- If you want to get hot porridge for breakfast in the morning, put the ingredients in the evening and start the “delayed start” program for the time you need.
- You can fry foods in the “frying” or “baking” mode.
- Fry soup can be cooked in a pan and added at the end of cooking.
- With the help of a steamer-container, you can simultaneously prepare a side dish and meat or fish addition to it.
