Chicken hearts in a slow cooker - delight with taste! Recipes of different dishes from chicken hearts in a slow cooker with sour cream, vegetables, cereals

Chicken hearts in a slow cooker - delight with taste! Recipes of different dishes from chicken hearts in a slow cooker with sour cream, vegetables, cereals

Chicken hearts are a popular and affordable by-product. From it they cook a variety of dishes, from salads, to soups and casseroles.

Hearts are combined absolutely with all vegetables and groups.

Dishes from them are tasty, nourishing, easy to prepare.

If you use the slow cooker, then everything turns out indecently easy. Prepare?

Chicken hearts in a slow cooker - general principles of cooking

Before using the heart is washed, remove adjacent tubes that have an unpleasant appearance. Then you need to remove the blood clot, which is located in the center of the product. You can simply press on the heart with effort and squeeze. If you plan to cut the pieces, you can do it right away, then rinse the inside of the residual blood.

Soup, stew, stew and roast are cooked from hearts in a slow cooker. Often the by-product is combined with sour cream, mayonnaise. They make hearts softer and softer.

How can I add dishes:

• vegetables (absolutely any);

• mushrooms;

• rice, buckwheat and other cereals;

• pasta.

Any spice is suitable for this by-product, you can lay your favorite seasonings, sauces, greens without restrictions. In a slow cooker, it takes about an hour to cook dishes from hearts. The by-product can be boiled, stewed or subjected to pre-frying in oil.

Chicken hearts in a multicooker with tomato

Recipe simple, low-calorie, but very tasty dish of chicken hearts in a slow cooker. It goes well with different side dishes. Tomato paste can be replaced with fresh tomatoes or ketchup.


• 2 onions;

• 0.8 kg hearts;

• 1 spoon of pasta;

• 500 ml of water;

• 2 carrots;

• 30 ml of oil;

• 3-4 sprigs of dill;

• spices.


1. At the washed hearts, we delete everything unnecessary, cut it in half, rinse inside.

2. Cut vegetables. Fold in the slow cooker. Fry the onions and carrots until rosy color. Frying or baking mode. 3. Add pasta or grated tomato, fry until the color changes.

4. We post the previously processed hearts, pour in the prescription water.

5. Salt, pepper, season with any spices immediately.

6. Close, turn on the mode “Quenching”. Cooking 50 minutes.

7. Open, add dill, laurel, turn off the slow cooker, let the hearts stand for half an hour.

Chicken hearts in sour cream in a slow cooker

For tender chicken hearts in sour cream in a slow cooker, you will need a dairy product with a fat content of at least 15%. Tomato paste is added as desired, you can cook this dish without it.


• 2 bulbs;

• 0.7 kg hearts;

• 0.2 kg sour cream;

• 1 spoonful of flour;

• 1 spoon of tomato paste;

• carrot.


1. Shred vegetables with large straws, put them in a multicooker bowl.

2. We wash hearts. It is optional to cut, it is possible to make only a small section and to rinse inside. Fold the vegetables on top.

3. Cooking fill. To do this, add the sour cream paste, or do without it. Pour a glass of water, throw salt, you can add different seasonings.

4. Pour sour cream sauce into hearts, close the slow cooker and leave the dish to stew for an hour.

5. Take 50 ml of water and dilute the flour in it, stir it so that lumps do not appear.

6. Pour the flour into the slow cooker, stir.

7. Let the sauce thicken for a couple of minutes. At this time, you can throw greens, laurel, garlic. Turn off.

Chicken hearts in a multicooker in Bulgarian

Recipe dishes with bell peppers. In order for chicken hearts in a slow cooker to turn out juicy and tender, it is advisable to pickle the main product in advance.


• 3 bell peppers;

• 0.8 kg of hearts;

• 2 carrots;

• 100 ml of soy sauce;

• 4 cloves of garlic;

• 2 onions;

• butter;

• 2 tomatoes.


1. Pour the washed and cut into two parts of the heart with soy sauce. Stir and leave for an hour. You can marinate in advance and leave in the fridge.

2. Peel the onions and carrots, cut into strips.

3. Pour oil into a slow cooker, four spoons are enough. Turn frying on. 4. Lay vegetables and fry for about ten minutes.

5. Add marinated hearts.

6. Next throw in the sliced ​​pepper.

7. Rub the tomatoes and also lay out in the dish.

8. Fill up half a glass of water. If you need gravy, you can add more.

9. Close and simmer for an hour.

10. Spices put 10 minutes before the end of cooking. Salt gently, as the hearts marinated in soy sauce.

Chicken hearts in sour cream in a crock-pot with eggplants

The option of an appetizing dish of chicken hearts in sour cream in a slow cooker. It is cooked with eggplants, but similarly zucchini can be used.


• 0.5 kg of hearts;

• 0.3 kg eggplant;

• 2 onions;

• 220 ml sour cream;

• 2 cloves of garlic;

• 30 ml of oil.


1. We cut eggplants in small pieces, the size of a whole heart. Sprinkle with salt, leave for bitterness.

2. Turn on the slow cooker for frying mode, add oil or any fat.

3. Put the hearts in the oil, can be cut into two parts. Fry a quarter of an hour.

4. Cut onions into strips or half rings, send to hearts, let them fry a little.

5. We wash the pieces of eggplant from salt, squeeze and run in a slow cooker.

6. Add sour cream, garlic, stir.

7. Close, swap to extinguish mode.

8. Cooking for another half hour. Then you need to try the dish. If not enough salt from the eggplant, then you need to add. You can spice up the dish with any spices.

Chicken hearts in a multicooker with potatoes

A variant of the first or second dish, it all depends on the amount of added liquid. From hearts with potatoes you can make soup with rich broth or thick stew.


• 0.5 kg hearts;

• 1 carrot;

• 40 ml of oil;

• 6-8 potatoes;

• 1 onion;

• 1 tomato;

• 0.5 bunch of greens;

• spices;

• 1 pepper sweet.


1. We wash the hearts, remove the tubes and cut each into four pieces.

2. Pour oil into the slow cooker, turn on pastries.

3. Cut the carrot into strips; onions are also put into butter. Fry until half ready. 4. Add chopped hearts, cook with vegetables for 15 minutes.

5. Add the tomato grated or simply cut into small pieces.

6. Clean the potatoes, cut the tubers in small pieces and also throw in the slow cooker.

7. Now you need to pour water. For a thick stew, one or two glasses is enough.

8. If you want to make a rich soup, the liquid should cover products by 2 centimeters.

9. Immediately salt, throw the Bulgarian pepper, cut into cubes. You can add black pepper and any spices.

10. Stir, close and simmer until potatoes are ready, about 40 minutes. Do not forget to rearrange the program.

11. Cut the greens, throw in the dish, add the laurel and you're done!

Chicken hearts in sour cream in a slow cooker with mushrooms

Recipe incredibly delicious chicken hearts in sour cream in a slow cooker with mushrooms. The dish is suitable for any side dishes.


• 0.5 kg of hearts;

• 0.3 kg of champignons;

• 0.2 kg of onions;

• 0.3 kg sour cream;

• black pepper, laurel, greens;

• 30 ml of oil grow;

• 30 grams of oil drain.


1. Mushrooms, wash, cut into slices.

2. Pour the mushrooms into the slow cooker, pour in vegetable oil. Fry on the appropriate program to evaporate all the liquid.

3. Add onions, cook another five minutes.

4. Cut the hearts into halves, rinse and throw in the rest of the ingredients.

5. Add butter, wait until the piece melts.

6. Putting prescription sour cream.

7. Close, turn on the extinguishing mode and cook for half an hour.

8. Salt, add black pepper, stir and cook another 15-20 minutes, at the end fill with greens, throw laurel.

Chicken hearts in a slow cooker with buckwheat

Recipe hearty dishes from chicken hearts in a slow cooker with buckwheat. Such porridge can be served on the second or cooked for dinner. Similarly, the dish is prepared with rice, only the cereal should be well washed with cold water several times.


• 500 grams of hearts;

• 2 cups buckwheat;

• 2 bulbs;

• 60 ml of oil;

• 2 carrots;

• 4 glasses of water; • spices.


1. Hearts cut in half or in four parts, fry with butter in baking mode for a quarter of an hour.

2. Add onions and carrots, as soon as all the water is evaporated from the hearts. We cut vegetables in arbitrary slices. Fry together with hearts to rosy color.

3. Buck wash, sort out and fall asleep in a slow cooker.

4. We fill in the salted water, we fill with spices.

5. Close and cook on pilaf or buckwheat mode.

6. After the signal does not need to open immediately, you can let the dish stand. It will be delicious.

Chicken hearts in a slow cooker - tips and tricks

• By-products do not tolerate rapid defrosting, and all the more use of a microwave oven for this purpose. Such devices badly affect the taste, make the product dry. It is advisable not to defrost the hearts in the heat, it is better to pre-shift to the bottom shelf of the refrigerator.

• The hearts themselves do not contain fat and are fairly lean. They can be supplemented with fatty foods: butter, mayonnaise, sour cream, various sauces, if you do not lose weight. Dishes with such additives are chic.

• Hearts in the slow cooker can be boiled easily. In this form, the product is used for salads, further frying and roasting. Hearts are simply washed, laid in a slow cooker and boiled on the soup program for 30-40 minutes. For flavor, you can add roots, laurel, peppercorns to the broth.

• Heart readiness is determined in the same way as meat. It is enough to pierce the by-product with a sharp object and evaluate the released juice. In the finished product it is bright, transparent, without ichor.

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