How to cook pasta in a slow cooker - all the secrets. Pasta in a slow cooker with minced meat, in a naval style, with sauce, with cheese

How to cook pasta in a slow cooker - all the secrets. Pasta in a slow cooker with minced meat, in a naval style, with sauce, with cheese

Pasta with minced meat is a simple and satisfying dish for the whole family.

In a slow cooker, macaroni is made exactly as it should be, and will not turn into a porridge. There are many ways to cook this dish, and even the most demanding gourmets will find a recipe to their liking.

How to cook pasta in a slow cooker - the basic principles of cooking

Pasta in a multi-cooker in a naval manner is the most popular pasta dish with minced meat. How to cook pasta in a slow cooker so that they do not turn into porridge? About this and many other things you will learn from the article.

For this dish will suit any pasta. The main thing is that they are of high quality and keep their shape well. The pasta is boiled to the state of “al dente”, reclined on a colander and left to drain the water. Do not rinse in any way! Good quality pasta does not require this.

Minced meat can be any: pork, mixed, beef or chicken. The main thing that he was not coarse.

Multicooker run in the “frying” mode. Heat the oil in it and fry the onions to rudiness, stirring constantly. Then lay out the minced meat, mix and continue to fry until done. Now the pasta is combined with minced meat and kept in the “heated” mode for about ten minutes.

Pasta can be filled up and raw. In this case, everyone is poured with water so that its level is one centimeter above the pasta, mixed and cooked in the fire for 15 minutes, and then left for five minutes in the “heated” mode.

The dish can be varied by adding cheese, vegetables, or by cooking pasta with sauce. Now you know how to cook pasta in a slow cooker. Choose any of the following recipes, and feel free to experiment.

Recipe 1. Pasta in a multicooker in a naval manner


  • minced meat - half a kilogram;
  • vegetable oil;
  • pasta - 400 g;
  • fresh greens;
  • butter - 80 g;
  • ground black pepper;
  • large onion;
  • tomato paste - 50 g;
  • salt.

Preparation Method

1. Peel the bulb and cut it into half rings. Send onions to the multicooker bowl. Activate the baking program and fry chopped onion in vegetable oil until soft.

2. Put the minced meat to the onions and fry for about ten minutes, stirring constantly. Stuffing should make juice and change color. Pepper and salt.

3. Add the pasta to the minced roast, smooth and fill with boiled water so that the liquid completely covers the pasta.

4. Place a piece of butter in the middle. Along the edges of the spread tomato paste.

5. Close the lid tightly and activate the Plov program for five minutes. Decorate the finished dish with fresh herbs and serve with vegetables.

Recipe 2. Pasta Casserole with minced meat


  • macaroni - 350 g;
  • kitchen salt;
  • minced meat - 150 g;
  • black pepper;
  • salted oyster mushrooms - 150 g;
  • greens;
  • three eggs;
  • milk - 100 ml;
  • onion;
  • cheese - 120 g.

Preparation Method

1. In a saucepan, boil water, add pasta, stir and cook on medium heat for about ten minutes.

2. Mushrooms and peeled onion finely crumble.

3. Switch on the multicooker to the frying mode. Heat the oil and fry the onion in it until lightly ruddy, stirring constantly.

4. Then add to the fried onions, finely chopped mushrooms and simmer, stirring for 25 minutes.

5. Now add the mince and fry, stirring constantly to avoid large lumps, about seven minutes.

6. Beat eggs in deep bowl, salt and pour in milk. Continue whisking until smooth. Add in milk-egg mixture, finely chopped greens.

7. Put the roasted mince in a plate. Wash the bowl, wipe dry and brush with oil. Put a layer of pasta on the bottom, then a layer of minced meat. So lay out all the ingredients. Pour all the milky egg mixture and sprinkle evenly with grated cheese.

8. Close the lid tightly, turn on the baking mode and cook the casserole for forty minutes. Put the prepared casserole on the dish, cut into portions and serve with ketchup.

Recipe 3. Pasta in a slow cooker with minced meat with Bolognese sauce


  • vegetable oil - 25 g;
  • grated cheese;
  • ground beef - 400 g;
  • finely chopped parsley and basil - 50 g;
  • small onion;
  • pasta - 350 g;
  • two bell peppers;
  • tomato juice - half a liter;
  • sugar - 5 g;
  • champignons - 300 g;
  • salt;
  • four cloves of garlic;
  • black pepper.

Preparation Method

1. Pour vegetable oil into the bowl. We activate the “frying” function and warm it up for five minutes.

2. Clean and shred the bulb. Rinse the mushrooms, dry and cut into plates. Put onion and fry, stirring, until transparent. Add the mushrooms and continue cooking for the same amount of time.

3. Clean and clove the chives. Add it to the mushrooms and continue to fry, stirring for another five minutes.

4. Add sugar to tomato juice, mix and pour them a mixture of mushrooms and vegetables. Now pour out the pasta, mix, so that the pasta does not stick together. Pasta must be completely covered with sauce. If necessary, add some drinking water.

5. Turn on the “pasta” mode. If there is no such program, you can cook in fire mode. Time set, adhering to the recommendations on the package.

6. After the signal, open the lid of the device, sprinkle with greens, mix, close the lid and leave for another ten minutes in the “heating” mode. Spread the pasta with minced meat on a la carte plates and sprinkle with grated cheese.

Recipe 4. Pasta in a slow cooker with minced meat and cheese


  • pasta - 250 g;
  • salt kitchen;
  • minced meat - 300 g;
  • black pepper;
  • onion;
  • olive oil - 50 g;
  • two tomatoes;
  • drinking water - half a liter;
  • garlic - three cloves;
  • paprika - 3 g;
  • cheese - 150 g.

Preparation Method

1. Heat in a “frying” mode an oiled container. 2. Add the ground paprika to the oil and mix.

3. Clean the onion, chop finely and transfer it to a container. Fry, stirring constantly, to light ruddy.

4. Add minced meat and continue cooking for another seven minutes. At the same time constantly stirring, to avoid large lumps.

5. Rinse the tomatoes, wipe with a napkin and cut into small cubes. Add the tomatoes to the stuffing and continue to fry until all the liquid has evaporated.

6. We shift the contents of the container in a deep bowl. Grease the bowl with butter and lay out the pasta boiled until half cooked. On top of the pasta evenly lay out the stuffing. Fill all with boiled water and tightly close the lid.

7. Activate the function "baking" for 50 minutes. Ten minutes before the end of sprinkle with grated cheese. Served with vegetable salad or pickles.

Recipe 5. Stuffed pasta with minced meat in a slow cooker


  • large pasta for stuffing - 300 g;
  • onion head;
  • pork and beef mince - 250 g;
  • cheese - 150 g;
  • black pepper;
  • cream - 500 ml;
  • kitchen salt;
  • butter - 50 g;
  • garlic - two cloves;
  • flour - 50 g;
  • salt kitchen.

Preparation Method

1. Boil water in a large saucepan, put large pasta in it and cook for five minutes.

2. Pour flour into the multicooker tank, activate the “frying” function. Fry, stirring continuously, until it turns slightly dark. Put the sliced ​​butter, mix.

3. Pour in half a cup of cream and stir vigorously until the mass becomes homogeneous without lumps. Now pour the rest of the cream and prepare the sauce in the same mode until thick. Do not bring to a boil.

4. Add the sauce finely chopped garlic, pepper, salt and mix. Pour hot sauce into a separate dish, leaving a little in the container.

5. Onion finely crumble, and add to the stuffing. Stir. Densely stuffed cooled pasta, and spread into the container of the device in a single layer. Pour sauce and lay out the second layer of stuffed pasta. Pour the remaining sauce and sprinkle with cheese chips. 6. Activate the “baking” function, close the lid and cook for half an hour. Then open the lid and bake for another ten minutes. Serve, laid out on a plate and decorated with greens.

Recipe 6. Pasta nests with minced meat in a slow cooker


  • pasta nests - 8 pcs .;
  • kitchen salt;
  • garlic - two slices;
  • black pepper;
  • beef and pork pulp - 300 g;
  • three tomatoes;
  • onion;
  • cheese - 150 g.

Preparation Method

1. Wash the meat, dip it with napkins, cut it into pieces and mince along with onions and tomatoes. Mince salt.

2. Fry the minced meat, stirring constantly, in a frying pan until cooked.

3. Put the mince into the sockets and place them in the multicooker container. Fill with purified water so that the liquid completely covers the “nests”. Season with spices.

4. Activate the “quenching” function and cook for half an hour. Then sprinkle the dish with cheese chips. Switch the appliance to baking mode and cook another 15 minutes. Serve with greens.

How to cook pasta in a slow cooker with minced meat - tips and tricks

  • To make pasta, take minced meat.
  • When grilling minced meat, mix it continuously so that it does not gather into large lumps.
  • Cook the dish only from the highest-grade pasta. However, they should not be too thin and small.
  • Mixed minced meat is best for this dish.
  • Calculate the cooking time, adhering to the recommendations on the package.
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