Very often hostesses puzzled over the question: “What would be unusual and tasty at the festive table?” Traditional Russian salad, potatoes with meat and sausage slicing are heavy for the stomach and unoriginal. Modern holiday feasts make other demands - food should be light, but hearty.
We are accustomed to the coat with herring - and tasty, and festive. But try replacing herring with red fish! The traditional “fur coat” turns into a royal dish, unusual and very tasty.
What products to use for coats with salmon? It can be vegetables, egg, seafood. Especially deliciously combined with red avocado fish, boiled carrots, fresh cucumber and tomato, all kinds of cheeses.
Salad of coats with salmon - preparation of products and dishes
For a fur coat with salmon, you can prepare vegetables in the same way as for the traditional “herring under a fur coat”. Boil the potatoes, carrots and beets, and simply peel the "watery" vegetables. Components can be cut with a knife into small cubes, but it is better to grate.
Fish should be boned and finely chopped. Best of all, it was salted fish. You can buy a ready-made fillet, as well as a whole fish and prepare it yourself. To do this, cut off the tail and the head, gut and, spitting the spine with a knife, remove it together with the bones. Those bones that do not come out, select with your hands. Then remove the skin and add salt to the fillet. Place the fish in the fridge for an hour, then rinse salt afterwards and cut the fish.
Recipe 1: Salad of Fur with Salmon, Traditional
If you study the recipe for this salad, you will find a lot in common with the well-known herring under a fur coat. You will need potatoes, carrots, eggs, pickled onions. The dish, meanwhile, will turn out much tastier and more interesting.
Ingredients Required:
- Fillet of salted salmon - 310 gr.
- Carrots - 2 pcs.
- Potatoes - 2 pcs.
- Egg - 3 pcs.
- Bulb onion - 1 pc.
- Vinegar 1 tbsp. + 1 tsp sugar (for marinade)
- Yoghurt 3 tbsp. (natural and savory) + sour cream 2 tbsp. + soy sauce 1 tbsp. (for sauce)
Preparation Method:
- Peel and finely chop the onion. Mix the vinegar with the sugar, add water and pickle the onion in the mixture, leaving it for 10 minutes.
- Place boiled carrots and potatoes. Then cool, peel off and rub on a fine grater. Put potatoes on a wide plate as the first layer.
- Prepare the sauce - mix yogurt, sour cream and soy sauce. Grease the potatoes.
- Egg boil hard boiled. Clean, remove the yolks and rub separately. The second layer of lettuce is protein. Grease with sauce.
- The third layer is fish. It must be cut into large cubes. Spread the dressing and place the pickled onions on top. The salad will look more interesting if you mix half the usual onions and half the salad purple.
- Put the carrot on the onion, smear it with the remaining sauce.
- The last layer is shredded yolk. Put the salad in the fridge to infuse for 2-4 hours.
Recipe 2: Salad Fur Coat with Salmon in Spanish
In fact, it is not known whether the Spaniards eat such a “fur coat”, but this is the name for us because one of the ingredients is avocado, the Spaniards love. This coat is much easier than a salad with potatoes, and, perhaps, tastier.
How do sauce lubricate layers of lettuce? Mix sour cream, a bit of mayonnaise and chopped dill.
Ingredients Required:
- Avocados - 2 pcs.
- Carrots - 2 pcs.
- Egg - 2 pcs.
- Salted salmon - 240 gr.
- Salted hard cheese - 135 gr.
- Sour cream - 1 tbsp.
- Mayonnaise - 1 tbsp.
- Dill fresh
Preparation Method:
- Boil carrots, then grate.
- Take out the avocado pulp. To do this, use a knife to make an incision with a depth of 0.5 cm around the circumference of the fruit, sharply turn the halves in different directions, and then pull - the bone will be pulled out. Remove the pulp with a spoon.
- Cut salted fish.
- Boil a hard-boiled egg and grate the white and yolk separately.
- Grate grated cheese
- Put the salad in layers - first white, dressing, avocado, dressing, fish, carrots, sauce, egg yolk, sauce, cheese.
Recipe 3: Salad of coats with salmon with corn
This not-quite-usual fur coat will be remembered by you both for its bright color and spicy taste. Sweet corn and salted fish are very interestingly combined, and salted pickled cucumber and fragrant Parmesan will complement the salad with unexpected flavors.
Ingredients Required:
- Potatoes - 2 pcs.
- Canned corn - 170 gr.
- Salted salmon - 250 gr.
- Pickled cucumber - 2 pcs.
- Egg - 2 pcs.
- Sour cream - 4 tbsp.
- Mayonnaise - 1 tbsp.
- Soy sauce - 1 tbsp.
Preparation Method:
- Boil potatoes and eggs. Then grate the potatoes. This will be the first layer of fur coat with salmon.
- Boil the egg, separate the whites from the yolks and grate them.
- Prepare the sauce by mixing sour cream, mayonnaise and soy sauce. Grease them with the first layer of lettuce.
- The second coat of the coat is corn. You need to drain the juice and decompose the kernels on the potatoes. Grease the dressing.
- The third layer is protein.
- Fish should be cut into cubes and put in a fourth layer. Grease the dressing.
- Finely chop the cucumbers and let the juice drain, then lay it out as the next layer and smear with the sauce.
- The final layer of lettuce is grated yolk mixed with the remaining sauce.
Recipe 4: Salad Fur Coat with Salmon with Tomatoes
Tomatoes are well combined with red fish, and therefore you can use both of these components for any salads, including fur coats.
The “secret” ingredient in this dish is roasted eggplant.
Ingredients Required:
- Salted salmon - 320 gr.
- Blue - 1 pc.
- Tomatoes - 2 pcs.
- Eggs - 2 pcs.
- Melted cheese - 2 pcs.
- Yoghurt - 4 tbsp.
- Mayonnaise - 1 tbsp.
- Pecan Walnut - 55 gr.
Preparation Method:
- Prepare the sauce for the “fur coat” - mix pecan, yogurt and mayonnaise in a blender.
- Boil a hard-boiled egg, clean and grate the whites and yolks. The first layer of lettuce is egg white. Grease it with sauce.
- Scald tomatoes with boiling water, peel them and cut into cubes. Put the second layer, grease with sauce.
- The third layer of “fur coat” is fish. Salmon cut into pieces.
- Remove the skin from the eggplant and cut into cubes. Fry the vegetable in a pan with a small amount of vegetable oil for 10 minutes. Cool completely and mix with dressing. Put on the fish.
- Grate the processed cheese grated. Put the cheese on an eggplant, brush with the remaining sauce and sprinkle with egg yolk.
Recipe 5: Salad fur coat with salmon and cheese
In this version of the fur coat, few vegetables are used, but there are two types of cheese. Exquisite salad for special occasions.
Ingredients Required:
- Fish (fillet) salted - 270 gr.
- Egg - 2 pcs.
- Shrimps - 220 gr.
- Avocados - 1 pc.
- “Parmesan” cheese - 130 gr.
- Cheese “Feta” - 180 gr.
- Sour cream - 3 tbsp.
- Mayonnaise - 1 tbsp.
Preparation Method:
- For the sauce, mix the sour cream, mayonnaise, add some salt.
- Boil eggs and shrimps, then peel them. The egg will be the first layer of lettuce. Grease it with sauce.
- The second layer of “fur coat” is shrimp meat.
- The third layer of salad - “Feta”. Cut the cheese into cubes and place on the shrimp.
- Cut the fish into small cubes and place in the next layer.
- With avocado, you need to peel and grate. Put it on the fish. Brush over the remaining sauce.
- Grate “Parmesan”. Sprinkle the salad over them.
Salad fur coat with salmon - secrets and useful tips from the best chefs
Do not regret your imagination when cooking salad dressings. A dish like a fur coat should be juicy, and therefore each layer should be carefully smeared with sauce. But ordinary mayonnaise is not useful here. Salmon is a very fat fish, and in combination with store mayonnaise the salad will be very heavy. Here are the best ingredients for homemade sauce - yogurt, sour cream, yoghurt, French mustard, balsamic vinegar, soy sauce, herbs and nuts.
