Soup with croutons - the best recipes. How to properly and tasty cook soup with croutons.

Soup with croutons - the best recipes. How to properly and tasty cook soup with croutons.

Soup with croutons - general cooking principles

The most common vegetable, chicken or mushroom broth will be much tastier if served with crispy savory croutons. In addition, soup with croutons quenches hunger much better than plain unsaturated broth. The rich first courses are usually served separately, only a little are flavored with sour cream and decorated with greens. But low-calorie and unarranged broths are perfectly combined with crispy croutons. Croutons for soup is fried in a pan or dried in the oven bread. You can use for these purposes a little stale, "yesterday's" bread. Any kind of bread will do: wheat, rye, and long loaf. Bread can be either fresh, flavored or salted. So, savory toast with pepper is ideal for onion soup. It must be remembered that any soup with croutons is more satisfying and high-calorie, but at the same time very appetizing and tasty dish.

Soup with croutons - preparing food and dishes

To cook a delicious soup with croutons, you need to prepare the dishes for the beginning. For cooking you will need a pan, a frying pan, a bowl or a baking sheet (if the croutons are cooked in the oven). Also, there are recipes for soup with croutons, where the dish must be preheated in clay pots in the oven, and then served with ready-made loaves. Therefore, prepare as many pots as you need to make servings.

Preparation of products consists in cooking croutons (in a pan or in the oven), as well as in washing and grinding ingredients for preparing a broth.

Recipes for soup with croutons:

Recipe 1: Soup with croutons

Very simple, but delicious soup with croutons, which any hostess can handle. Spices add garish and aroma to the dish: garlic, paprika, salt and pepper. For the croutons suitable stale wheat bread. Ingredients Required:

  • “Yesterday's” bread - 250-300 g;
  • 60 ml of olive oil;
  • Garlic - several teeth;
  • Salt;
  • Pepper;
  • Paprika;
  • Meat broth;
  • Egg per serving.


Bread is cut into small toast of arbitrary shape. Heat the oil in a skillet, fry until crunchy croutons. Sprinkle ready bread with garlic juice. We bring the meat broth to a boil, add some salt to taste, add pepper and paprika. After boiling, reduce the heat and cook the soup for about 20 minutes. Take small clay pots for the oven and pour the soup over them. We break into each pot in the egg. We heat in the oven for 10 minutes. At each pot, when serving, we throw several garlic croutons.

Recipe 2: Soup with “Lentil” croutons

Very healthy and tasty soup, for the preparation of which you will need lentils, onion with garlic and spices. Cook the croutons separately for the soup: just fry the loaves in the pan.

Ingredients Required:

  • A pound of red lentils;
  • Garlic cloves;
  • One onion;
  • Two spoons of flour;
  • Vegetable oil;
  • Red and black ground pepper;
  • Salt;
  • Bread.


Boil a glass of lentils in two glasses of water. Chop onions and garlic cloves, add to lentils. Cook all together until cooked, then cool slightly and grind through a sieve. Flour the flour in vegetable oil, mix with pepper. Add flour to lentils and mix. Salt the cream soup to taste. We make croutons from bread, serve soup with croutons and chopped greens.

Recipe 3: Soup with croutons and mushrooms

A fragrant mushroom soup will become even tastier if you add crunchy croutons to it. The broth itself is boiled very simply, and croutons are just as easy to make.

Ingredients Required:

  • A pound of fresh mushrooms (the easiest option is mushrooms);
  • A spoonful of flour;
  • A few spoons of butter;
  • Salt - to taste;
  • Ground black pepper;
  • Greens;
  • Bread;
  • Garlic - clove.


Pour water into the pan and set on fire. Wash the mushrooms, grind and throw in boiling water. Add some salt and cook for about half an hour. In a small amount of warm boiled water we part a spoonful of flour. Pour the mixture into the broth and boil for another 10 minutes. For the creamy taste, throw the butter. Season the soup with black pepper. Fry the slices of bread until crisp and rub with garlic. Serve soup with croutons and chopped greens.

Soup with croutons - secrets and tips from the best chefs

- Put the croutons in the soup just before serving. Otherwise, the bread will soften and turn the dish into porridge;

- Toast themselves are prepared very easily. To do this, you can use a frying pan or oven. You can simply dry the bread in a pan, or you can fry it in butter;

- To make the croutons more tasty and fragrant, you can grate them with garlic after frying or season with pepper and herbs in a heat treatment process.

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