Sausage soup - proven recipes. How to properly and tasty cook soup with sausage.

Sausage soup - proven recipes. How to properly and tasty cook soup with sausage.

Sausage Soup - General Cooking Principles

Instead of eating a sausage sandwich, you can make a great first course from this meat product. Soup with sausage can be cooked in meat broth, vegetable broth or on water. For cooking, various types of sausages are used: boiled, smoked, smoked, etc. You can use hunting sausages or ham. Soup with sausage will turn out very tasty if you add any canned products there: white or red beans, canned peas, pickled mushrooms, etc. For the soup, you can prepare a vegetable roast of carrots and onions, also add tomatoes, potatoes, celery and other vegetables to the dish. Soup with sausage can have a puree-like texture or plain liquid. Melted cheese and various herbs with spices are often added to the dish.

Soup with sausage should be served hot with rye bread, in the plate you can add chopped garlic, chopped herbs or grated cheese. Some prefer to add a bit of mayonnaise or mustard to the sausage soup. If the sausage soup has a puree-like consistency, you can pre-cook garlic croutons and serve them hot along with the dish.

Sausage Soup - Preparing Food and Dishes

Preparing products for sausage soup consists of preliminary preparation of vegetable or meat broth, washing, cleaning and cutting vegetables, preparing roasting, chopping fresh greens, cutting sausages in the form of cubes or cubes, preparing spices, etc. It is recommended to peel the tomatoes (for this you need to make cross-shaped cuts on vegetables and boil water over tomatoes). Sausage can be immediately added to the soup or pre-fry it with vegetable roasting. With canned food, excess fluid is carefully decanted.

For cooking sausage soup, you will need a saucepan (cauldron or saucepan), a frying pan, a grater, a cutting board, a knife, etc. Serve the dish can be in the usual deep plates. Recipes for sausage soup:

Recipe 1: Sausage Soup

Such sausage soup is also called “lazy”, because it is cooked very quickly. A great option for bachelors or just busy people. The dish turns out tasty, nourishing and appetizing.

Ingredients Required:

  • 2 large potatoes;
  • Half-smoked sausage - 250 g;
  • 1 chicken egg;
  • Salt and ground black pepper to taste;
  • 1 onion;
  • Any greens to taste;
  • Beef bouillon cube.

Preparation Method:

Potatoes are thoroughly washed, cleaned and cut into small cubes. Pour cold water into a saucepan and set on fire. As soon as the water boils - we throw 1 or 2 bouillon cubes, stir until completely dissolved and lay out the potatoes. At this time, clean the onion, chop finely and fry in vegetable oil until golden brown. Cut the sausage in small cubes and lay out to the bow. Fry everything together for about two minutes. As soon as the potatoes are cooked, we put the sausage-onion mixture into the pan and cook it all together for about 7 minutes. To save time, you can immediately lay out the sausage with onions (or without onions). Whip 1 egg with pepper and salt in a cup and pour it into the soup. Boil for one minute and turn off the heat. Serve the sausage soup with rye bread and chopped greens.

Recipe 2: Soup with Sausage and Leek

Delicious and hearty soup with sausage and leek. Preparing a dish in chicken broth, also includes sausages, seasonings and leeks.

Ingredients Required:

  • 240 g of hunting sausages;
  • 45 ml of butter (about 3 tbsp. L);
  • Leek (with white and green parts) - 850-900 g;
  • Unclean red potatoes - 420-450 g;
  • 1 tbsp. l flour;
  • 4 cups chicken broth;
  • Salt and ground black pepper to taste.

Preparation Method:

We cut the sausages in small circles and fry to brown in a thick-walled cast-iron pan. Put the fried sausages on paper napkins to absorb excess fat. Cut potatoes into 2 cm sticks, cut onions into half rings. Put the potatoes and onions in the same pan, after putting a piece of butter. Cook until soft over medium heat, stirring intensely, about 5 minutes. Then pour a spoonful of flour, mix everything and cook another 1 minute. Then gradually pour in the cooked chicken broth, bring to a boil, reduce the heat and cook the soup for another 15 minutes. Next, you need to take about one and a half glasses of soup and propury in a blender. The resulting puree add back to the soup and lay out the fried sausages. Salt and pepper soup to taste, bring to a boil and remove the pan from the heat. Serve immediately.

Recipe 3: Soup with sausage and champignons

In this recipe for sausage soup, pickled champignons, sausage of two kinds, vegetables, melted cheese and seasonings are used. The dish turns out very saturated, appetizing and tasty. This soup can be served at a solemn family feast.

Ingredients Required:

  • 4 liters of water;
  • 6 medium potatoes;
  • 1 carrot;
  • 1 onion;
  • Bank of canned champignons;
  • 200 g of doctoral and Krakow sausages;
  • 200 g cream cheese in trays;
  • 1 clove of garlic;
  • 1 bay leaf;
  • Pepper;
  • Salt - to taste.

Preparation Method:

Clean the potatoes, cut into small cubes, pour water and bring to a boil. Grate carrots, finely chop the onion and fry all together in vegetable oil. When the potatoes are half soft, lay out the passaging. With champignons, decant the liquid and put the mushrooms into the saucepan with the soup (if the mushrooms are large, we pre-cut). We cut both types of sausage into strips and put them into the soup 5 minutes after boiling. Finely chop the garlic and put it in the soup together with peas, bay leaf and salt. After 3 minutes, after the broth begins to boil, we lay out the melted cheese with a spoon. Mix everything thoroughly until the cheese is completely dissolved and boil the soup with sausage for another 5 minutes. Serve the dish with hot croutons and greens.

Recipe 4: Soup with Sausage and Apples

Do not be afraid of such a strange at first glance combination of products for soup. Apples, smoked sausage and cabbage are perfectly combined with each other not only in the second, but also in the first courses. Try to surprise your home with such a delicious and unusual soup with sausage and apples.

Ingredients Required:

  • Fresh white cabbage - 400 g;
  • 2 small carrots;
  • Large onion head;
  • 2 celery stalks;
  • Half a teaspoon of cumin seeds;
  • Butter - 2 tbsp. l .;
  • 800-900 g of chicken broth;
  • 400 g smoked sausages;
  • 2 small apples;
  • A bit of salt and black pepper.

Preparation Method:

We chop cabbage into thin strips. Cut carrots and celery into thin strips, finely chop onions. In a skillet, melt the butter and lay out the cabbage with carrots, onions and celery. Season with cumin and simmer for about 8 minutes until the vegetables are soft. Cut the sausages into small pieces, peel the apples and cut into strips. Gradually pour in pre-cooked chicken broth into sauté pan and lay out sausages with apples. Season the soup with salt and pepper. We cover the saucepan with a lid and simmer it all together for about half an hour, stirring occasionally. Serve hot soup with sausage.

Recipe 5: Soup with sausage and chicory

This sausage soup has a slightly pureed texture. The dish turns out incredibly tasty, rich and nutritious. The recipe is suitable for meals for every day.

Ingredients Required:

  • 240 g smoked sausages;
  • 30 ml of olive oil;
  • 1 onion;
  • 3 cloves of garlic;
  • 2 tsp. rosemary (fresh, minced);
  • A can of white canned beans;
  • 4 cups chicken broth;
  • 1 head of white salad chicory.

Preparation Method:

Sausages cut into small pieces. Heat olive oil in a cauldron and lay out sliced ​​sausages. Fry the sausage for a few minutes until brown. We shift the sausage on a paper towel to absorb excess fat. Finely chop the onion and place in the same butter in which the sausage was fried. Fry for 3 minutes. Chop the garlic and add to the onion along with rosemary and give another half a minute. From the beans, drain the liquid and lay it in the cauldron. Then pour the broth, bring to a boil, reduce the heat and cook everything together for 10 minutes. Pure 2 cups of soup in a blender and add it back. Chop chicory and add to the soup along with sausages. Cook the soup for another 2-3 minutes. Soup salt and pepper. Serve the dish and rye bread and chopped greens.

Sausage Soup - secrets and tips from the best chefs

- If salami is used for making soup with sausage, it is not recommended to fry such sausage, as it will turn out to be quite tough. Salami is better to cut and add to boiling broth;

- If you need to cook a delicious soup in a hurry, you can take a package of frozen vegetables. You will only have to cut the sausage and pour it along with vegetables into boiling salted water (or water with diluted bouillon cubes);

- To cook deliciously delicious soup with sausage, you can fry chopped onions in a mixture of vegetable and butter;

- Along with the sausage, you can add sliced ​​milk sausages to the dish - the soup will make it even more appetizing, richer and tastier. The main secret of delicious sausage soup - the more meat ingredients, the better.

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