Stew Soup - General Cooking Principles
We can argue that most people have such a dish as stew soup, strongly associated with a hiking menu option or with a student dormitory. Indeed, why cook at home what is done quickly, with a minimum of effort, and it turns out not very tasty? Stop! In fact, a well-cooked stew soup has a terrific meaty flavor and a pronounced taste. Surprise your family members with this dish. The particular advantage of this soup is that it is quick to prepare, literally in 30 minutes you can already enjoy the healthy and fragrant dish!
Stew Soup - Preparing Food and Dishes
No matter where you cook this dish, at home or outdoors, you will definitely need the following components: clean water, meat stew, vegetables and cereals. And it's all! Which stew is suitable for soup? One could say that any, but it is not. A lot of low-quality product called “meat stew” appeared on the market. Grind bones and tripe is the main component of such a “delicacy”. Do not spare money, if you wish to purchase quality products, study the whole range offered in the store and select stew at an average or above average price. For soup, you can purchase both beef stew and pork. The only difference is that the beef stew soup will be less fatty than pork. When you lay out the contents of the jar in the soup, then do not select only pieces of meat, and boldly overturn the contents of the entire jar to the pan. Do not be confused by jelly and white pieces of fat - it is from them that the richness and flavor of the soup will depend.
Before you start cooking the first course, prepare the dishes for your own convenience. You will need a saucepan in which you will cook stew soup, a frying pan for zazharki, a cutting board, a grater.
Stew soup recipes:
Recipe 1: Stew Soup
The easiest way to cook stew soup is to boil it with vegetables. This dish is so simple to prepare that you do not need anything except a pan and 25 minutes of your time! Ingredients Required:
- Pure water (filtered or mineral) 2 liters
- Potatoes 2 pieces of medium size
- Beef stew 1 can (450-500 grams)
- Carrot medium size 2 pieces
- Bulb large 1 piece
- Salt, ground pepper
- Fresh herbs (parsley, dill)
Preparation Method:
- Put the pot filled with water on the fire.
- Peel the potatoes and cut them with a knife, lower them into the pan.
- As soon as the water boils, add the contents of the canned stew to the pan.
- Peel and chop the onion finely, wash the carrots and grate or finely chop the cubes, and then add the vegetables to the pan.
- Make less fire and cook stewed soup with the lid closed for 10 minutes.
- 2 minutes before the soup is ready, add the greens to the pan.
Recipe 2: Stew Soup with Tomatoes
Fried tomato slices will make the soup spicy. You can not fry the tomatoes, but add them to the soup fresh. Another secret of this dish is the use of spinach. Dipped in boiling water, it gives the dish a rich, appetizing color.
Ingredients Required:
- Braised beef 1 can (500 grams)
- Water pure 2 liters
- Tomatoes 2 pieces of medium size
- Potatoes 2 pieces of small size
- Carrots 1 medium size
- Bulb average 1 piece
- Sunflower oil for roasting vegetables
- Salt
- Spinach
Preparation Method:
- Put a pot filled with water on the fire.
- Wash and peel the potatoes, cut them into cubes and put them in a saucepan.
- As soon as the water boils, add the stew to the potatoes and make a slow fire. Salt the water and close the pan with a lid.
- Prepare the vegetables. To do this, peel the onion, chop it finely, wash the tomatoes and cut into cubes or slices. Fry the onion for 3 minutes, then add the tomatoes to the pan. Stir in the vegetable mixture, stirring for about 5 minutes.
- Wash carrots and cut into cubes.
- Add vegetables to the soup and cook for about 10 minutes.
- For two minutes until tender, cut the spinach and put it in the pan.
Recipe 3: Mushroom Stew Soup
If you are in the forest and have gathered mushrooms, then it’s just a sin not to take the opportunity to cook a terrific stew soup with mushrooms! For this dish will suit any varieties of mushrooms, although the most delicious soup, if you use white mushroom.
Do not be upset if you are a resident of the city, and you do not have the opportunity to get out into the forest. You can replace wild mushrooms with mushrooms or oyster mushrooms from the store. Let them concede in flavor, but they are just as useful and tasty.
Ingredients Required:
- Mushrooms (of any kind) 400 grams
- Water pure 2 liters
- Beef stew 1 can (500 grams)
- Potato 2 pieces of medium size
- Onion bulb 1 piece of medium size
- Fresh Greens
- salt
Preparation Method:
- Fill the pot with water for the soup and set it to warm.
- Rinse the mushrooms well off the ground, then cut them large with a knife and dip into the water.
- Peel the potatoes, chop and add to the mushrooms, salt in a saucepan. As soon as the water in the pan has boiled, open a can of stew and pour its contents into the pan, make less fire under the pan.
- Peel and chop the onion finely. You can fry it, and then the soup will be more fat, or you can add it to the pan in its raw form.
- After 10 minutes, the soup will be ready. A couple of minutes before you turn off the fire, add chopped greens to the pan.
Recipe 4: Stew soup with lentils
Lentil to taste is very similar to beans and in its nutritional properties, only it is prepared an order of magnitude faster. There are several varieties of lentils. To cook stew soup, you can use any kind, although the most beautiful soup will look if you cook it with red lentils.
Ingredients Required:
- Braised beef 1 can (500 grams)
- Water pure 2 liters
- Lentils 150 grams
- Potato 1 piece
- Medium sized onions 1 piece
- Carrot average 1 piece
- Sunflower oil for zazharki 1 tablespoon
- Fresh Greens
- Salt
Preparation Method:
- Pour water into a saucepan and put it on fire.
- Cut the peeled potatoes into cubes and dip into water, salt it.
- Rinse lentils under running water. As soon as the water in the pan boils, drop the lentils and the contents of the can with the stew, salt.
- Prepare roasting vegetables to make stew soup more nourishing. To do this, peel the onion finely chopped and grate the carrots. Put the onions on the preheated pan, then the carrots. Stir in vegetables for five minutes, stirring. Add the prepared grill to the soup.
- After 10 minutes, the soup will be ready.
- Two minutes before turning off the heat under the saucepan, add a broil to the stew soup.
Recipe 5: Stew Soup with Buckwheat
Can I make pork stew soup? Sure you may! Its only difference from beef stew soup is more caloric and nutritious. You can also add buckwheat to this soup - get a tasty and satisfying dish at the exit!
Ingredients Required:
- Water is pure 2 liters
- Pork stew 1 can (500 grams)
- Grech 150 grams
- Potato 1 piece
- Onions 1 piece medium size
- Bulgarian pepper 1 piece
- Parsley, dill
- Salt
Preparation Method:
- The pot of water must be set on fire.
- Peel the potatoes and, as a whole, put them in a saucepan.
- Wash up and pick black grains. As soon as the water in the pan boils, put buckwheat and the contents of the can of stew in it.
- Pepper, peel, chop, seed, and chop into square pieces.
- Peel and chop the onion.
- Remove the potatoes from the pan, mash them in a mash and put them back in the water with the prepared vegetables. Salt and quieter the fire. After 10 minutes, the stew soup will be ready.
- For a couple of minutes until done, put the chopped greens in the pan.
Stew soup - secrets and tips from the best chefs
- If you cook stew soup with the addition of cereal, then do not use too much of it, otherwise the first dish will be too thick and more like a liquid porridge than a soup. The optimal amount of 2 liters of water is 100-150 grams of cereals.
- In addition to buckwheat, you can add macaroni, millet or oats to the soup.
- Add tomatoes in beef stew soup, and if you cook pork stew soup, use Bulgarian pepper.
- If you adhere to a dietary way of eating, then do not fry, frying vegetables in oil. Add to the soup raw onions and carrots, you will see - it will turn out tasty and nourishing.
- Instead of meat stew, you can also use canned cereal with porridge. In this case, you do not have to add cereals to the dish.
- To make stew soup more thick and puree, it is not necessary to cut the potatoes into cubes. Dip it in water, and when the potatoes soften, remove and mash, and then again put in a saucepan.
- Never fry in olive oil! It is worth it to warm up, and it immediately loses its useful qualities. Ideal vegetable oil to fry vegetables is sunflower oil.
- Before serving, you can add a pinch of grated cheese or a spoonful of sour cream to your plate.
- Which greens are best used to make stew soup? It can be “traditional” parsley or fragrant dill, but also boldly add chopped spinach and sorrel leaves.
