Buns with the addition of jam are very juicy and moderately sweet. In particular, such baking is a frequent guest on the tables in the summer, when the stores are full of a huge amount of all kinds of fruits.
With such a sweet preparation, buns are baked from almost any kind of dough. You can cook them in the form of ordinary pies, snails or rolls.
Children will be especially pleased with such unusual forms. Jam for the filling is used from fruits or berries, shop or homemade.
Jam Scones - General Cooking Principles
All products for buns must be of high quality and fresh. For example, wheat flour is taken only the highest quality. Milk and cream is desirable to acquire only proven brands. Eggs should be as fresh as possible (this is easy to check by dropping them into the water). Berries and fruits for homemade jam should be without dark spots and unpleasant smell.
To make jam, you need to clean the berries and fruits, grind them with a blender or meat grinder and mix with sugar. Boil must first be on high heat, after which it should be reduced. The total cooking time is about half an hour. The consistency should be thick.
Formed buns, before being sent to the oven, you need to hold it for a while on the baking sheet so that they slightly rise. Bake should be a light blush on the top shelf of the oven. On average, the cooking time is 30-45 minutes. If the top buns start to burn, then you can cover them with parchment paper. Ready-made buns need to give a little insistence, so that inside they do not get wet.
Buns with jam on mineral water
Ingredients:
• a kilogram of ordinary wheat flour;
• one glass of mineral water with gas;
• 40 g sugar;
• salt;
• bag of baking powder or 10 g of baking soda;
• 120 ml of sunflower oil;
• egg;
• 500 g strawberry jam. Algorithm of actions:
1. Pour sugar, salt and soda into mineral water. Stir and pour the sunflower oil.
2. Sift the wheat flour and add to the rest of the products. Knead the dough and put it to infuse.
3. Pour the egg into the bowl and beat a little.
4. Then roll out the dough on the table with a rolling pin and cut into small squares or cut circles.
5. Put some jam on the square above and roll it up into tubes so that the jam is inside. Then twist into a snail and smear the egg.
6. Prepare buns on a greased baking sheet and leave to rise in a warm place for 20-25 minutes.
7. Put baked in a preheated oven until fully cooked.
Muffins with puff pastry jam
Ingredients:
• 500 g ready-made puff yeast dough;
• 255 g of sugar;
• 350 g blueberries or strawberries;
• half a lemon peel;
• one egg;
• 30 ml of sunflower oil;
• pinch of ground cinnamon.
Algorithm of actions:
1. Lay out the frozen puff pastry out of the package and let it thaw and rise.
2. Blueberries should be carefully picked and rinsed in cold water. Pull out and spread out on a towel, let dry. Put in a blender cup and grind into a mush, you can use an ordinary meat grinder.
3. Now place the berries in a saucepan and cover with sugar, mix. Put cooked first on a strong fire, and when it boils on moderate. At the same time it is necessary to remove the foam and stir it regularly. Boil for about 30-40 minutes. The finished jam should have a thick consistency.
4. Cut the lemon zest into a fine crumb with a knife on a cutting board or grind in a blender.
5. 5-7 minutes before the jam is ready, add cinnamon and zest to it. Let it boil and turn it off. Leave the jam to cool when the lid is open.
6. Roll up the dough and roll it into equal squares.
7. In the center of each square, put a little jam and pinch the dough on all sides upwards so that there is a hole at the top. It should turn out to be something like a grind.
8. Spread such buns over a pan smeared with sunflower oil and spread them with a pre-whipped egg. 9. Bake at 180 ° C until cooked.
Buns with apricot jam
Ingredients:
• 250 g of cow's milk;
• a pound of wheat flour;
• 160 g sugar;
• 120 g butter or margarine;
• baking powder bag;
• four chicken eggs;
• a pinch of salt;
• 300 ml apricot jam.
Algorithm of actions:
1. Pour one egg into a bowl and mix until homogeneous, leave to grease the bun blanks.
2. Combine flour with baking powder, salt and sugar. There same cut soft butter. Grind the contents of the cup to approximately uniform consistency.
3. Beat the remaining eggs until slightly frothy.
4. Add cool milk and a mixture of butter and flour.
5. Knead the dough.
6. Divide the dough into pieces and make balls.
7. Mash each ball into a cake and put a small amount of jam in the center. Fold the edges from the top and place them on a baking sheet lined with special paper.
8. So blind and put all the buns.
9. Brush with a beaten egg in advance and send to a hot oven.
10. Bake until done.
Yeast buns with fruit jam
Ingredients:
• one glass of warm milk;
• two chicken eggs;
• 180 grams of butter;
• salt;
• 210 g of sugar;
• two apples;
• two pears;
• 10 g dry store yeast;
• kilogram of wheat flour of the highest category.
Algorithm of actions:
1. Release the yeast from the package and pour warm water in a volume of 40-60 ml, let stand.
2. Put butter, salt and 2 tablespoons of sugar into warm milk. Stir to dissolve the oil.
3. Then add one egg to the milk and yeast along with the water. Mix well.
4. Pour the flour and knead the yeast dough.
5. Put it in the food film for an hour and a half.
6. Rinse apples and pears and bake in a hot oven for about an hour.
7. Now pull the pulp out of the fruit and mix with the sugar in the saucepan. Cook for 7-10 minutes over moderate heat. Turn off the heat and cool the jam.
8. Unroll the dough and mold the thick sausage with your hands. Cut it into portions with a knife and roll up balls. 9. Mash them in cakes, put jam in the middle. Pinch and place on baking sheet.
10. So arrange all the blanks.
11. Beat the egg and whip them with the prepared buns.
12. Send bake in hot oven until it is rosy color.
Cottage Cheese Buns with Apple Jam
Ingredients:
• 100 g of wheat flour;
• salt to taste;
• baking powder bag;
• 200 g of sugar;
• 200 g of cottage cheese;
• one egg;
• one large apple;
• pinch of ground cinnamon;
• 50 ml of sunflower oil.
Algorithm of actions:
1. Wash, peel and peel the apples. Pulp mince or grind into mush with a blender.
2. Combine apples and 150 g of sugar, mix and put on a slow heating plate. Boil, stirring constantly, for about half an hour. When the jam is ready, let it cool.
3. Then mix the jam with cinnamon.
4. Grind the egg with the remaining sugar, add salt, baking powder and cottage cheese. To stir thoroughly.
5. Pour the flour and knead the dough.
6. Cut it into portions, each of which is rolled into a ball.
7. Make a cake out of a ball and put some jam there and put it back into a ball of flat shape.
8. Heat the oil in a pan and quickly cook the prepared balls. Fry on both sides until ready.
Buns with carrot jam
Ingredients:
• a pound of fresh young carrots;
• a pound of wheat flour of the highest category;
• 130 ml of fat milk;
• half a pack of soft margarine;
• 250 g of sugar;
• a pack of yeast;
• salt;
• a couple of eggs.
Algorithm of actions:
1. Sort and wash carrots. Then peel and grate.
2. Squeeze carrot juice. Strain the juice, and leave the cake. For this recipe you need 250 g of cake and a glass of juice.
3. Juice mixed with sugar (200 g) and put to boil over moderate heat. All the while cooking you need to stir the jam. When well thickened, turn off the heat.
4. Heat milk and mix with margarine. Add sugar and salt. And then egg, cake and yeast. To mix everything. 5. Sift the flour and knead the dough.
6. Leave the dough in a warm place without drafts, so that it “fits”.
7. In the process of fermentation, you need to make two breaks.
8. Then divide the dough into pieces and make cakes.
9. Put a little jam in the center of each cake and roll it up with a roll so that the jam is in the middle and does not leak out when baking.
10. Put the finished rolls on a baking sheet or form and coat with a pre-beaten egg.
11. Leave for half an hour to rise.
12. Put baked in preheated oven until cooked.
13. If desired, you can grease the buns with sweet water after baking.
Jam Scones - Tricks and Tips
• Before you start shaping the buns, allow some time for the yeast or butter dough to rise. Preserve cottage cheese or unleavened dough in the refrigerator.
• If the dough breaks, add some water or milk. And if it sticks to your hands, you should add flour.
• Jam can be used as a store, and cooked yourself.
• Flour in the dough should be added pre-sifted.
• To prevent the buns from drying out during cooking, place a container of water at the bottom of the oven.
• To prevent pastries from sticking to parchment paper, grease it with vegetable oil. If, however, the buns stick, then put them on paper with a paper on a wet towel while hot.
• To make ready-made buns quickly not become hardened, store them in a refrigerator or in a package.
