Beef broth soup - general principles of cooking
Beef is considered a dietary meat, so soups from it are obtained more useful and not as fat as, for example, from pork. On beef broth a lot of delicious soups can be cooked: vegetable, mushroom, creamy, with cheese or pasta, beans or peas, eggs, etc. You can take whatever vegetables you like, not necessarily limited to carrots, onions and peppers. Add tomatoes, cauliflower, green beans, celery, in general, experiment with different flavor combinations. Almost all vegetables “get along” perfectly with beef broth. For aroma and piquancy, you can add sweet peas, red pepper, bay leaf, cilantro and other seasonings.
Beef broth soup - preparing food and dishes
To make soup in beef broth, prepare a 3 or 4 liter saucepan, a skillet for sauteing vegetables, and a cutting board, a grater, knives, etc. For straining the broth, you may need clean gauze. Beef broth soup is best cooked in enamel, earthenware or glass refractory utensils.
Bring the finished strained broth to a boil and put the ingredients used in the recipe into it. To feed, rinse and chop the herbs, cook the croutons, etc.
Recipes for beef soup:
Recipe 1: Beef Soup
Beef broth itself is very rich and nutritious, but if you add vegetables and seasonings to it, you get not only a tasty, but also a healthy dish.
Ingredients Required:
- Beef broth;
- Bulbs - two pcs .;
- Carrots;
- Bay leaf;
- Tomatoes - two pieces;
- Potatoes - several pieces;
- Greens;
- Salt, pepper.
Preparation Method: While the broth heats up, clean and chop the potatoes, do the dressing. Potatoes can be cut into slices, bars or squares - as you like. Pour potatoes into boiling broth, slightly reduce fire. Chop onions and grate carrots. With tomatoes, remove the skin, cut the flesh itself into small cubes. Heat the pan with butter and first lay out the carrots with onions, a little later - the tomatoes. We add some vegetable mixture and stew under the lid for 8 minutes. Check the potatoes for softness, if cooked, we put vegetable dressing and Lavrushka in the soup. Boil all together for about 8 minutes, then season with broth to taste with pepper and salt. Ready soup insist and serve with chopped greens.
Recipe 2: Beef broth soup with melted cheese and sorrel
Such a light creamy soup with a pleasant sour taste will not leave indifferent any gourmet. But the main charm of the dish is that it is very easy to prepare it, especially if you cook beef stock in advance.
Ingredients Required:
- Two potatoes;
- Beef broth;
- 1 processed cheese;
- Sorrel;
- Onions;
- Half a carrot;
- Egg;
- Seasonings (salt, limpash, pepper).
Preparation Method:
Cut potatoes into small cubes. Boil beef broth, season with spices and put potatoes into it. Chop onions and fry in butter, then add grated carrots to it. We spread roast in the soup and boil for 20-25 minutes. We throw Lavrushka and crushed sorrel into broth. Beat the egg in a bowl with a little salt and pour it into the soup. Cook for another ten minutes and turn it off. Serve the soup in beef broth after it is drawn.
Recipe 3: Beef soup with chili and rice noodles
The recipe will surely appeal to all lovers of Asian cuisine, and not only. It uses very simple ingredients, but the dish, however, turns out to be very fragrant, rich and savory. Ingredients Required:
- Beef broth;
- Carrot;
- 35 g leeks;
- 195 g of rice noodles;
- Chili pepper;
- Cooked meat from broth;
- Cilantro - 28-33 g.
Preparation Method:
Leek cut rings, carrots cut into thin mug and semicircles. Pepper grind. Heat the olive oil and lay out the onions with pepper and fry quickly, then add the carrots. Carrots do not fry much - it should be crispy. Beef broth is heated and put rice noodles in it, boil for a few minutes. Then add fried vegetables. Boil the soup a little more, then pour into plates and add boiled beef and minced cilantro to each piece.
Recipe 4: Soup on beef broth with cauliflower and peas
Incredibly tasty and healthy meat soup, which uses vegetables and beef. Cauliflower and peas in the first dishes are not the most usual combination, but it is definitely worth trying to cook such a soup!
Ingredients Required:
- Two carrots;
- Beef broth;
- Boiled meat from broth;
- 130 g of celery root;
- 320 g cauliflower;
- Half a pack of frozen green peas (about two hundred grams);
- Potatoes - several pcs .;
- Lavrushka;
- Salt.
Preparation Method:
Boil broth from beef pulp, then take out meat and cut into slices. Heat the pan and lay out the meat, salt and pepper. Fry the meat until golden brown, then lay it on the bottom of a large saucepan and pour broth. Chop onions and sauté with carrots and celery. Cut the potatoes into sticks and cut the cauliflower into inflorescences. As soon as the broth begins to boil - we throw potatoes, and after re-boiling we lay out the cabbage. After five minutes, lay the roasted vegetables. A few minutes after roasting, you can fall asleep peas. After boiling, reduce the heat, throw the sweetheart and boil the soup until all the ingredients are ready. In the end, salt and pepper, turn off the fire. Insist the soup, then serve with fresh herbs and green onions.
Recipe 5: Soup on beef broth with dried apricots
Dried apricots are the key ingredient in this recipe. It was she who gives the meat soup an incredible, slightly sweet taste. The dish is very nourishing, appetizing and satisfying.
Ingredients Required:
- The Big Potato;
- Beef broth;
- Onion;
- Two spoons of tomato puree or pasta;
- 60 g dried apricots;
- Greens.
Preparation Method:
Cook meat broth, boiled beef cut into slices. Wash dried apricots, steam for a minute in hot water, then cut into strips. Chop onions and fry in butter, then spread tomato paste to it and simmer for a few minutes. Put potatoes in boiling broth, add dried apricots and onion dressing a little later. Cook until potatoes are ready, in the end we salt. Served with slices of meat and chopped greens.
Beef broth soup - secrets and tips from the best chefs
- Beef broth turns out to be more fragrant and saturated from meat on the bone, but you can cook a delicious soup on the pulp. Cooking time depends on the size of the pieces, as well as on what meat is used (young or older). The fire should be minimal;
- Classic options for soups on beef broth - is beef soup with rice, beef soup with tomatoes and beef soup with pasta;
- The less water is used, the more nutritious will be the dish.
