Doctors do not get tired to repeat that the first dishes must be included in the diet in order to prevent problems in the gastrointestinal tract. Summer is the time to pamper your household with oxalic soup, or, as it is often called, green borschik. Today's master class will be devoted specifically to the preparation of this tasty and healthy soup.
To prepare you will need:
- meat (beef and / or pork) - 800 grams (it is advisable to take not only the pulp, but also a few bones) to make borscht rich,
- potatoes - 4-5 pieces,
- bulb onion - 1 pc.,
- carrots - 1 pc. small (optional),
- sorrel - 2 bundles,
- chicken egg - 2 pcs.,
- vegetable oil - 2 tbsp. l.,
- tomato paste - 1 tbsp. l.,
- salt - to taste,
- water - in fact,
- sour cream - to serve.
1. Prepare all the necessary products for cooking green borscht.
2. My meat and put it in the pan. Fill with water and set on fire. As soon as the water boils, salt the broth. During cooking do not forget to remove the foam, otherwise the broth will not work transparent.
3. Potatoes, pre-peeled, cut into medium-sized sticks.
4. Peel the onions, wash. Finely cut.
5. If you decide to put carrots in a soup, then you need to clean it and grate it on a fine grater.
6. Mine sorrel. We dry a little. We cut.
7. Boil one hard-boiled egg.
8. Half an hour after the broth boils, put the prepared potatoes in the broth.
9. While the potatoes are boiling, let's do the cooking zazharki. Heat vegetable oil in a pan. Fry onions.
10. If you chose to use carrots for cooking soup, then you need to fry it with onions.
11. Add tomato paste to the zazharochka. Mix well. Fry a little more.
12. Put the cooked fry in the broth.
13. Add crushed sorrel. Stir. Cook borscht until cooked potatoes.
14. At the very end in the soup you need to put eggs. Raw egg, beat with a fork. Pour it into a thin stream of borschik, constantly stirring.
15. Boiled egg clean. Finely chopped. Sent in broth. Stir.
16. The green borsch should boil a little more, then remove it from the heat and let it brew for 10-15 minutes without removing the lid from the pan.
17. Pour soup into plates. Serve to the table. An excellent addition to this yummy will be a spoon of sour cream.