Baked beef in the oven - general principles and methods of cooking
For a big family celebration or just a delicious lunch, you can cook a juicy big piece of beef in the oven. Such meat turns out fragrant, tender and more useful, rather than fried. If you cut the already baked beef into thin layers, you can use it to make sandwiches and delicious salads. Knowing the basic principles of cooking beef in the oven, you can make a holiday out of any meal.
Beef in the oven - food preparation
A fresh piece of young beef (not frozen) is suitable for baking; it is soft enough and without unpleasant or foreign smell. It is the correctly chosen meat that will be half the guarantee that the dish will turn out delicious.
Before starting the cooking, a piece of beef must be thoroughly washed and dried using a paper towel. In order for the meat, as a result, turned out juicy and soft, it is coated with pre-cooked marinade, which is kept for at least two hours in a cool place.
Beef in the oven - preparing dishes
For roasting beef, a sleeve, foil or parchment is best suited. You can also use special cookware with a lid, designed for the oven - a glass or ceramic pan. You may also need a baking sheet.
Beef in the oven - the best recipes
Recipe 1: Beef Baked in Foil
Delicate and aromatic meat cooked according to this recipe will become your signature dish. All ingenious is simple - the expression is the best suited to beef, baked in foil.
Ingredients
beef meat - 1-1.5 kg;
carrot - 1 pc .;
garlic - 6 cloves; soy sauce - 2 tbsp. lodges .;
black pepper and salt.
Method of preparation
Prepared beef rub with black pepper and salt. Next, you need to marinate for a couple of hours in this mixture: add chopped garlic in soy sauce. You can use another marinade made from lemon juice with olive oil.
Then the meat is stuffed with garlic and raw carrot slices. To do this, make longitudinal small cuts in the beef, where and insert the pieces of vegetables.
A piece of meat prepared this way should be wrapped in 2 layers of foil, bending the edges carefully so that the juice does not flow out. Preheat the oven to 220 ° C and place the beef in it, after placing it on a baking sheet. Bake for about 45 minutes, then remove the meat from the foil and continue baking it for another 10-15 minutes. before appetizing peel.
Recipe 2: Baked Beef with Bacon
For this dish it is best to take a ham, tenderloin or shoulder part. Mustard with spices and water are used as marinade. Beef is obtained especially juicy, because it is laid with bacon.
Ingredients
1 kg of beef;
300 gr. bacon;
5 tea. lie finished mustard;
1 tea lie dry basil;
1 tea lie paprika;
1 tea lie hops-suneli mixtures;
5 cloves of garlic;
1/2 tea lie black pepper;
1 tea lie salt.
Method of preparation
Cooked piece of meat stuffed with garlic, chopped straw. Then apply on it a uniform layer of mustard, salt and spices. Place the beef in a deep bowl and pour a little water on it. Send marinate to refrigerator for at least 3 hours.
Cut bacon into long, thin strips (the thinner the better), season it with salt, paprika and pepper. Send to the fridge.
Cover the foil with the foil so that the shiny side is outside and place the marinated meat on it. Bacon should be uniformly set out on the beef, make a tight “lid” on the meat. Cover everything with foil on top, seal well and bake in the oven at 220 ° C for an hour.
Recipe 3: Beef from the oven in the sleeve
The appearance of the roasting sleeve made life much easier for housewives, helping them cook juicy and tender meat without much effort. Pre-pickled beef, cooked in this way, will truly amaze your guests with its exquisite taste.
Ingredients
800 gr. beef pulp;
1 onion;
1 table. lie olive oil;
1 tea lie paprika;
3 table. lie soy sauce;
1 pinch of black pepper.
Method of preparation
Chop the onion in half rings. Meat cut across the fibers in small bars and slightly beat off. In deep dishes combine beef, onion, soy sauce, olive oil and spices, mix well and set aside for pickling for an hour at room temperature.
Put the marinated beef in the cooking sleeve, fasten it on the sides and put it in the oven at 200 ° C from 45 minutes to an hour. Garnish for this dish can serve vegetables or rice.
Beef in the oven - tips from experienced chefs
To get juicy meat, it should be placed only in a hot oven. The resulting crust will not allow the juice to flow out. When the beef begins to brown, heat should be reduced. An hour before cooking, the meat must be removed from the refrigerator.
If you get a fat piece of meat, then you need to rub it with dry mustard powder. This not only neutralizes excessive fat content, but also gives the beef a savory taste.
