Garlic is a mega wholesome vegetable.
And it is very fragrant and any dish with it becomes incredibly tasty.
Especially if it is made from meat!
Such a duet just can not please.
How can tasty and easy to cook meat with garlic?
Meat with garlic - general principles of cooking
The most popular types of meat are pork and beef. But it also combines lamb, goat and horse meat with garlic. Whatever the meat may be, before use it must be washed, dried and cut into the desired pieces. If you have time, you can marinate.
What kind of processing can be subjected to meat with garlic:
• frying;
• extinguishing;
• cooking;
• roasting.
Most often it is fried or baked. In addition to garlic, you can add a variety of vegetables, fragrant spices and herbs. Cheese, mayonnaise, sour cream, soy sauce, and ketchup are often put into the dishes.
Recipe 1: Meat with Garlic and Cheese in a Frying Pan
For cooking such meat with garlic, it is better to use pork. If beef is taken, it is better to marinate it the day before so that the pieces become softer and more nourished.
Ingredients
• 0.7 kg of meat;
• butter;
• salt;
• pepper;
• 4 cloves of garlic;
• 100 grams of cheese.
Cooking
1. Cut the meat into plates of 1.5 centimeters thick. Rub the spices. If the beef is taken, then we remove it into an airtight container and leave it to marinate.
2. Heat the oil in a skillet to a smoke, drop the pieces of meat and fry well on one side, turn it over.
3. Cover with a lid, remove the fire and fry on the other side.
4. Open, sprinkle with chopped garlic pieces, and grated cheese on top.
5. Cover again and let the cheese melt. Serve hot.
Recipe 2: Meat with garlic and mayonnaise in the oven
Recipe divinely tender and fragrant meat with garlic, which is roasted under the baked ham. Use the pork or tender portion of veal. You can take one big piece or 2-3 small ones. Ingredients
• 1 kg of meat;
• salt pepper;
• a little paprika;
• 3 spoons of mayonnaise;
• 8-10 cloves of garlic;
• 1 bay leaf.
For baking, you will need a foil.
Cooking
1. Wash the meat, dry.
2. We clean the garlic cloves and cut each in half lengthwise.
3. Combine mayonnaise with paprika, salt and pepper.
4. We make cuts in the meat and we pinch garlic, but before that we dip each piece in a fragrant mayonnaise sauce.
5. Cover the meat with remnants of the sauce from all sides and place it on a piece of foil. Is the sauce still left? Just pour out the top and put a bay leaf on it.
6. Raise the edges of the foil up and twist.
7. Put the meat in the oven for 1.5 hours. Bake at 190 degrees. If you wish, in the end you can open the foil and fry.
Recipe 3: Meat with Garlic, Tomatoes and Cheese
Another option is oven-baked meat with garlic, but this time in small pieces. You can take pork, veal, if beef is used, it is better to slightly beat it with a hammer or pickle.
Ingredients
• 0.5 kg of meat;
• 3 tomatoes;
• 4 cloves of garlic;
• 2 tablespoons sour cream;
• 120 grams of cheese;
• spices;
• 2 bulbs;
• vinegar.
Cooking
1. Cut the meat into cubes or cubes, sprinkle with spices, add chopped garlic cloves and mix.
2. Cut the onion into thin ringlets and place in a bowl. Dilute vinegar with water to a sour taste and pour 20 minutes.
3. Slice the tomatoes, cheese just three.
4. We put meat in the form, onions pressed from the marinade.
5. Onion lay out the tomatoes and grease them with sour cream.
6. Sprinkle with cheese and bake in the oven for 40 minutes, if it is pork. Beef a little longer.
Recipe 4: Meat with Garlic in Tomatoes in a Frying Pan
Pork is best for this dish. The meat is very juicy, tender and immediately with gravy. Suitable for any side dishes.
Ingredients
• 1 kg of pork;
• 6 tomatoes;
• 1 onion;
• 4 spoons of butter;
• 6 cloves of garlic;
• salt and sugar;
• pepper;
• greenery.
Cooking 1. Wash the tomatoes and cut each in half. Take the grater and rub the tomato, leaving the skins.
2. Add chopped onion and crushed garlic to tomatoes.
3. Fill the sauce with salt, pour in a spoonful of sugar, black pepper. All well stir.
4. Wash the meat, cut into pieces, as for the kebab. Can be in small bars. Shipped in tomato sauce, stir and leave for 2 hours. Can be done at night, it will be even better.
5. Heat the butter in a pan or cauldron, lay out the meat with the tomato and simmer for 70-80 minutes under the lid.
6. Open, fill with greens and ready!
Recipe 5: Meat with garlic in cream sauce
A wonderful dish of meat with garlic, which is especially cool combined with mashed potatoes, buckwheat porridge and spaghetti.
Ingredients
• 600 grams of meat;
• 150 grams of sour cream;
• 4 cloves of garlic;
• butter;
• 1 spoonful of flour;
• spices;
• dill;
• 2 bulbs.
Cooking
1. Cut the meat into cubes of two centimeters.
2. Heat up oil in a skillet, throw meat and fry. As soon as the juice begins to appear, cover and remove the fire. Stew until half ready.
3. Cut the onions, size and shape to your taste. Sent to meat, in which the liquid should have already evaporated. Fry.
4. Pass another spoonful of flour in another pan. As soon as it becomes ruddy (and it will happen very quickly), add 100 ml of boiling water, immediately stir vigorously so that there are no lumps.
5. Put the flour sauce in the meat with onions, immediately add sour cream, spices, cover and simmer for 5 minutes under the lid.
6. At this time, chop the garlic and dill.
7. Open the meat, add the dill with garlic, stir and immediately turn off, Done!
Recipe 6: Meat with garlic, honey and soy sauce
Recipe of very fragrant meat in garlic marinade with soy sauce and honey. It can be cooked in a skillet or in the oven.
Ingredients
• 0.8 kg of meat;
• 70 ml of soy sauce;
• 1 spoon of honey;
• 4 cloves of garlic;
• pepper;
• some oil.
Cooking
1. Cut the meat into slices, as for kebabs. It can be a little smaller. 2. Add chopped garlic to the soy sauce, then melted honey and pepper. Stir.
3. Put the flavored marinade in the meat, stir and let stand for at least an hour.
4. Now we heat up some oil in the pan, lay out the meat and simmer for about 40 minutes. If the liquid is evaporated earlier, then you can add a little water. Then fry without a lid until ruddy color.
5. Or we shift the meat into a greased form and bake in the oven until cooked. Similarly, it can be placed in a sleeve or foil.
Recipe 7: Appetizing Meat with Garlic and Potatoes
Recipe for a wonderful dish of potatoes with meat and garlic, which is prepared in the oven. For it, you can use not only pork with beef, but also lamb, goat, rabbit. But in this case we make pieces as large as the bone allows.
Ingredients
• 1 kg of meat;
• 1 head of garlic;
• 1 kg of potatoes;
• 0.5 tablespoons of seasoning for meat;
• 3 spoons of mayonnaise;
• 2 onions;
• 200 grams of cheese;
• salt.
Cooking
1. Cut the washed meat into cubes, sprinkle with spices and leave to marinate.
2. Chop onion into half rings, just chop the garlic.
3. Peel the potatoes, cut into small slices, add half the garlic and mayonnaise, salt and mix.
4. The second part of garlic is sent to the meat, also stir.
5. Put the meat on the bottom of a greased form, level it.
6. Sprinkle with onion on top and place the potatoes.
7. Tear off a piece of foil, cover the form and send it to the oven for an hour.
8. Then remove the foil, sprinkle the dish with grated large cheese and fry for another twenty minutes.
Recipe 8: Meat with garlic, prunes and potatoes in pots
Cook pot! This is exactly about this dish. It is enough to put all the ingredients in pots, put them in the oven and you can go about your business. The number of ingredients per 1 pot.
Ingredients
• 100 grams of meat;
• 2 small potatoes;
• 2 cloves of garlic;
• 4 prunes;
• spices;
• 1 tsp. ghee;
• 40 ml of sour cream;
• 40 ml of water or broth. Cooking
1. Take a spoonful of baked butter and grease the pot from the inside, just pour the rest on the bottom.
2. Cut the meat into cubes, add chopped garlic, spices, mix and put on the bottom of the pot.
3. We wash prunes, cut each fruit into three parts and send to the meat with garlic.
4. Cut the peeled potatoes into plates, fold to the meat.
5. Sour cream combined with broth, salt and pepper, pour into a pot.
6. Cover and set for an hour in the oven.
7. Before serving, put a pair of parsley on top. They put such meat on the table right in the pots.
Meat with Garlic - Tips and Tricks
• No fresh garlic? Use dry! In dishes, it reveals taste, gives a wonderful aroma and sharpness. And it is even more convenient to use and store it.
• Roasted meat will be more aromatic if you add chopped garlic at the very end of cooking and do not cook it.
• It is not necessary to add garlic to the dish itself. It can be added to sauces from sour cream, mayonnaise, ketchup, which is planned to be served with meat.
• Meat will be softer if rubbed with mustard before roasting the pieces. And so that they acquired a ruddy crust, you can add a little honey or granulated sugar to the sauce.
• If the meat is lean, then make it juicy and tender more difficult. But you can always add to the marinade vegetable oil, which penetrates well into the product and nourishes it.
• If frozen meat is served for a dish, it is important to be able to thaw it properly. It is best to leave for a day just in the fridge. And if you need to quickly, lay the product in cold water and periodically change it.
