Carrot Casserole - the best recipes. How to properly and tasty cook carrot casserole.

Carrot Casserole - the best recipes. How to properly and tasty cook carrot casserole.

Carrots are a very popular root vegetable in our country. It is unpretentious, well adapted to the local climate, so it is often used in cooking. Its juicy, pleasant and not too pronounced taste is capable of “adjusting” to any dish. Salads, soups, stews, meatballs, pies - which only dishes do not exist using carrots. And, of course, very tasty carrot casseroles.

Carrot Casserole - General Principles and Methods of Cooking

If you have never made a carrot casserole, then it is time to fill this gap. The dish is good because it is prepared quickly enough and can help out in any situation. One more indisputable advantage of carrot casserole is universality. Whether you want to bake a light dessert for tea or prepare a full-fledged hearty lunch - please, the carrot will always come to the rescue. Its pleasant, slightly sweetish shade is suitable for both sweet and savory casseroles.

Carrot Casserole - Food Preparation

Carrots do not require special preparation. If the root is “young”, literally from the garden bed, rinse it well enough in running water and grate it on a coarse grater. In some cases, carrot puree is used for casseroles. In such a situation saves meat grinder or blender. If the carrot is covered with coarse skin, it must be cut with a knife or a peeler and followed according to the recipe. However, fewer words, more deeds. We turn to the most enjoyable - recipes.

Carrot Casserole - Best Recipes

Recipe 1: Carrot Casserole with Vegetables and Cheese

Carrot casserole - unusually to the ear, and the taste - just perfectly. Try to make a carrot casserole with vegetables, sprinkled with sour cream sauce and sprinkled with fragrant cheese. Quick, tasty and very useful!


- 300 gr. cauliflower blossoms

- one onion

- two carrots

- two Bulgarian peppers

- one egg

- half a cup of milk

- a glass of sour cream

- one large tomato

- to taste greens, spices

- two cheese curds (200 gr.)

- for lubrication butter

Method of preparation:

1. Cabbage gut on inflorescences. Pepper clean, remove seeds, cut into strips. Shred onions, three carrots on a coarse grater. 2. Fry the onion in butter, dip carrots, peppers and cabbage. Add spices and simmer for about ten, fifteen minutes (no longer worth it, otherwise the inflorescences will begin to decay).

3. Grease the form with butter, lay out passerovannye vegetables evenly. Beat the egg, add the sour cream and milk. Beat a little again. Mix the sauce with shredded herbs and spices for casserole.

4. We fill in vegetables, and from above we lay out sliced ​​tomatoes and chopped curds. Sent to hot oven for fifteen minutes. We get and eat.

Recipe 2: Carrot Casserole with Curd

Dessert carrot and cottage cheese casserole with raisins and poppy seeds will appeal to both little children and adults. So tender and tasty - it is very similar to sponge cake. It can be served both warm and hot. A great option for a quick and satisfying lunch!


- 400 gr. cottage cheese

- three eggs

- 100 gr. Sahara

- four tablespoons sour cream

- on the tip of a spoon soda

- one carrot

- five table. spoons of semolina

- a teaspoon of poppy

- a handful of raisins

- to taste vanilla

Method of preparation:

1. Pound the curd through a sieve. Mix it with fine sugar, vanilla and eggs. All fray in a homogeneous mass.

2. In a bowl, mix 1 tablespoon of sour cream with soda, add this mixture to the curd mass. Beat the base with a mixer and leave it to “rest” for five minutes.

3. Three carrots on a fine grater, add it to the dough. Also we put semolina, raisin, poppy and mix everything thoroughly.

4. Oil lubricate the form, sprinkle the bottom of the decoy and lay out the cottage cheese and carrot base. Top grease the remaining sour cream and send the casserole in the oven. We bake for half an hour at 200C. Serve hot with sour cream.

Recipe 3: Carrot Casserole with Apples

Another option dessert casseroles with carrots and apples. The cooking takes a minimum of time, and the dish is delicious.


- 300 gr. carrots

- 200 gr. apples (peeled)

- two eggs

- three tablespoons of flour

- five table. lie Sahara

- half tea l. baking powder

- half tea l. Cinnamon

- a handful of raisins

Method of preparation:

Before the foam, beat the eggs with sugar in a separate container. In the meat grinder, scroll through the carrots and apples, squeeze out the extra juice. Mix mashed potatoes with egg mass, raisins, cinnamon and flour. Mix gently, trying not to damage the air structure of the eggs. Lubricate the form of any oil and spread the resulting mass. Heat the oven to 180-200C, send the casserole into it and bake for about 35 minutes.

Recipe 4: Carrot Casserole with minced meat and cheese

Carrots in this dish will be used as a filling, along with cheese. The output is a very bright, appetizing casserole. The perfect solution for a hearty dinner.


- 300 gr. pork and ground beef

- two onions

- a piece of white loaf

- one egg

- half a cup of milk

- two carrots

- 150 gr. cheese

- spices for meat to taste

- for decoration greens

Method of preparation:

1. For 15 minutes we soak a piece of loaf in milk, wring out, put it in a bowl. Add finely chopped onions, raw eggs and beat everything in a blender. The resulting mixture is mixed with minced meat, to taste add spices, seasonings, salt, pepper.

2. Carrot clean. Three and overcook with the addition of a small amount of oil. Grate cheese and mix it with carrot.

3. The form is lubricated with oil. Lay the first half of minced meat in the bottom layer. Next, distribute the carrot-cheese filling evenly. Close the casserole with the remaining half of the meat.

4. Heat the oven to 180C. Top the casserole grease the egg and send it to bake for 40 minutes. After which we cut and serve. Original and tasty! Enjoy your meal!

Carrot Casserole - useful tips from experienced chefs

- To get the carrot casserole to be as juicy, tasty, healthy and rich as possible, use raw root vegetables for cooking it. Such carrots, unlike boiled ones, will “give” a dish with a maximum of flavor;

- When making carrot casserole, do not be afraid to experiment with ingredients, because carrots are universal and can be combined with almost all existing products.

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