A squash casserole in a multicooker is a tasty, light, flavorful dish. It is ideal for summer diet.
Although, zucchini can now buy at any time of the year and make your menu useful. Prepare a casserole in a slow cooker?
Zucchini casserole in a slow cooker - general principles of cooking
Zucchini can be mixed with other ingredients or laid out in a casserole in layers. On this depends on the method of preparation of vegetables.
For layers, it is simply cut. If you need to mix the products, then often use a large grater.
What cooked squash casseroles with:
• cheese and other dairy products;
• eggs;
• meat, poultry, offal, sausages;
• different vegetables;
• sauces, spices.
In a slow cooker, baking mode is usually used. It allows you to fry the dish to the crust. To make the casserole easily slip out of the bowl, the container is smeared with a thick layer of fat, you can sprinkle it with semolina, crushed crackers, flour.
Zucchini casserole in a slow cooker with cheese
The recipe for a simple zucchini casserole in a slow cooker, which is prepared with eggs and cheese. Wonderful option for a light dinner.
Ingredients
• 1 zucchini;
• 2 eggs;
• 120 grams of sour cream;
• 180 grams of cheese;
• 3 tablespoons flour;
• greens and spices;
• 2 pinches of baking powder.
Cooking
1. We rub large zucchini. If you suddenly caught a large copy, do not forget to remove the skin from it.
2. Add to the squash greens, chopped finely. You can take dill, parsley, any other weed. She will make the casserole more fun.
3. Three cheese and also send to the zucchini.
4. We break eggs, we add to the future casserole. Spread sour cream.
5. Put the flour with the ripper and only at the last moment put salt with the other spices, which like. If you season the zucchini earlier, they will endlessly produce juice.
6. We shift the thoroughly mixed mass into the cup from the multicooker, do not forget to grease the container well. 7. Leveling the top, cooking on baking hour.
8. Give the casserole to cool slightly, remove and serve with sour cream, garlic or any other sauce.
Zucchini casserole in a slow cooker with minced meat
The original recipe of this casserole uses minced meat from the idea. But it does not matter. You can use any twisted meat with a small amount of fat.
Ingredients
• 0.7 kg zucchini;
• 3 eggs;
• 0.3 kg minced meat;
• 120 grams of tomato puree;
• 1 sweet pepper;
• 1 onion;
• butter, dill, spices.
Cooking
1. We take a large bowl, break eggs into it, salt and pepper.
2. Add tomato puree. Stir with eggs until smooth.
3. Onion and bell pepper cut into small cubes, lay in a bowl with tomato eggs. Stir.
4. Wash the squash, if necessary, then clean. Rubbing large and also shifted to the total mass.
5. There we also lay any stuffing. If the mass is dense, then immediately disassemble into small pieces.
6. Now you can add greens, garlic or leave it as it is. Stir well.
7. Multicooker grease.
8. Shift the squash mass and close.
9. We bake an hour, we use a baking program for the casserole.
Zucchini casserole in a slow cooker with cottage cheese
A variant of an unusual, but very tasty and nourishing zucchini casserole in a slow cooker. The dish is great for breakfast, lunch and dinner. Just a universal recipe!
Ingredients
• 2 small zucchini;
• 0.25 kg of cottage cheese;
• 2 cloves of garlic;
• 0.1 kg of cheese;
• 2 eggs;
• spices;
• 30 ml of milk;
• some greens.
Cooking
1. Break eggs into a bowl.
2. Put to them all sorts of spices to your liking, do not forget about salt.
3. Add milk to the eggs with spices, whisk with a whisk.
4. Put the grated cheese, grated cottage cheese into eggs, add garlic and any greens. For color, you can add a little chopped Bulgarian pepper. Stir the mass thoroughly.
5. Squash zucchini with circles, as for frying. It is important that the vegetables are young and do not contain solid, large seeds. 6. Rub a cup from the multicooker, lay out a layer of zucchini, grease with curd with cottage cheese. Then again zucchini and then cheese mass. We collect casserole. We make as many layers as possible, but in the end be sure to cottage cheese and cheese top.
7. Put baking for an hour.
8. Give the casserole to cool in the slow cooker so that the layers grab.
Zucchini casserole in a slow cooker with chicken breast
This option zucchini casserole not only delicious, but also very useful, low-calorie, ideal for children's and dietary intake. Prepare?
Ingredients
• 0.4 kg breast;
• 2 zucchini;
• 1 spoon of sour cream (with a hill);
• 2 eggs;
• 1 onion;
• 2 cloves of garlic;
• 0.5 buns of parsley or dill;
• 60 grams of cheese;
• oil, seasonings.
Cooking
1. Rub the zucchini with large chips. Salt and leave for half an hour. In this recipe you need a vegetable to select juice.
2. While there is a zucchini, cut the chicken breast into small pieces.
3. Onion, too, crumble finely, chop the garlic and you can immediately shift the vegetables to the chopped breast. There we also add eggs, spices, greens.
4. Squeeze zucchini from the juice. His during this time should have stood out quite a lot.
5. Shift the vegetable to the breast and the rest of the ingredients, stir.
6. Lubricate the cup of the multicooker, transfer the prepared mass for the casserole. Top grease with a spoon of sour cream. Many use mayonnaise, which is also possible.
7. Sprinkle with cheese, grated or cut into small cubes.
8. Cooking zucchini casserole an hour, setting a baking program.
Zucchini casserole in a slow cooker with rice and cheese
Option cereal casserole with zucchini, which is added to the cheese. It is better to use butter for frying onions and lubricating the multicooker. With him, the casserole turns out more delicious.
Ingredients
• 1 zucchini;
• 3 eggs;
• 2/3 cup cheese;
• 1/3 cup rice;
• onions and spices;
• 2 spoons of butter;
• 2 tablespoons of unsweetened crackers.
Cooking
1. Rice must be cooked until tender, but not boiled. It’s better to keep the kernels a little hard. 2. Take a saucepan from the multicooker and rub the bottom from the inside and 10 cm from the top with oil. Sprinkle with crackers. We set aside the prepared form for the time aside.
3. We throw the rest of the oil into the pan and fry the onion cut into cubes. Slightly browning, you shouldn't fry much.
4. Rub the zucchini, mix with boiled rice.
5. We throw spices to them.
6. Add raw eggs and immediately three in the total weight of cheese. Stir. We spread passerovanny onions.
7. We send the mass to the previously prepared form.
8. Close the slow cooker, cook the casserole for 5 minutes, use the baking program.
Casserole of zucchini in a slow cooker with liver
Option hepatic casserole zucchini in slow cookers. Simple, satisfying and tasty dish. Liver can take chicken or beef.
Ingredients
• 1 zucchini;
• 300 grams of liver;
• 1 onion;
• garlic;
• 1 carrot;
• 20 grams of oil;
• 3 eggs;
• spices.
Cooking
1. Slice the onion, rub the carrot. Put everything on the pan, pour the oil and fry until the onions are transparent. Leave to cool.
2. Liver twist in a meat grinder. Or take a combine and chop it. The casserole can be made from pork liver, but only soak the slices in raw, cold milk.
3. Eggs break to the liver, add the fried vegetables.
4. Rinse the zucchini, rub and transfer it to the liver mass.
5. Add a pair of garlic cloves, minced in any way. Stir. If you do not like garlic, then you can not put.
6. Fill mass for casserole with spices. We salt.
7. We spread the liver mixture with zucchini in the smeared cup from the multicooker, level the layer.
8. Bake the dish for an hour, use the baking mode.
Zucchini casserole in a slow cooker with tomatoes and cheese
Another option for a win-no zucchini casserole in a slow cooker that you definitely need to do! In this case, it is prepared very simply, this dish can be assembled in just ten minutes.
Ingredients
• 3 eggs;
• 0.5 kg zucchini;
• 1-2 tomatoes;
• 120 grams of cheese; • 3 tablespoons of flour.
Various seasonings and spices: salt, pepper, herbs, garlic. Bowl oil.
Cooking
1. Tomatoes are used for the filling. It will be necessary to put one layer of the pieces. Therefore, it can take one big or two small tomatoes. We cut the fruit pieces, leave in a plate.
2. We rub large zucchini.
3. Put the zucchini eggs and flour.
4. Add the grated cheese. You can leave one spoonful of grated product for sprinkling casseroles on top.
5. Dress the squash dough with spices. Choose to your taste. Stir well.
6. Lubricate the cup of the multicooker, you can sprinkle with crackers or decoy.
7. Spread exactly half of the squash dough. Gently smear.
8. Now comes a layer of previously chopped tomatoes. This will be the filling of the casserole.
9. Tomatoes need to carefully lay out the remains of squash dough. Do not dump the whole mass. First, spread out with a spoon small piles, then gently combine with each other smoothing movements.
10. Optionally sprinkle top with cheese.
11. Bake zucchini dish full cycle, on average 50-60 minutes. Be sure to give a little cool and grab before you pull out of the bowl.
Zucchini casserole in a slow cooker - tips and tricks
• Casseroles in a slow cooker are usually poorly roasted on top. No matter how desirable, do not try to turn the dish to the other side. Because of its juiciness, the casserole will simply fall apart. If you are embarrassed by the light crust from above, you can always turn the pieces around and show everyone the fried bottom.
• Spices for zucchini - that's all! They make a tasteless vegetable fragrant, spicy, salty, savory. Feel free to add seasonings to the casserole, feel free to experiment!
