Carrots in combination with garlic are not only a tasty dish, but also very healthy. Salad from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, microelements, phytoncides, especially in this vitamin A salad.
Carrot-Garlic Salad - General Cooking Principles
Thanks to the garlic, the carrot makes juice, which in turn makes the snack very tender. Cheese perfectly complements this combination. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.
Carrot salad with garlic, cheese and mayonnaise is very popular since Soviet times. Even an aspiring hostess can cook it. Carrots and cheese are grated, crushed garlic is added, salted and seasoned. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and richer.
You can cook this salad in any way. You can grind all the ingredients on a fine grater, chop into small straws or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, and can be laid out in layers on a wide platter.
Recipe 1. Carrot salad with garlic
Ingredients
• 4 carrots;
• 4 cloves of garlic;
• mayonnaise - 5 tablespoons;
• a pinch of salt;
• green onions.
Method of preparation
1. Peel carrots and garlic cloves. Grind carrots on a fine grater. Suppress garlic using a press, or grate.
2. Combine all ingredients and salt.
3. Season the salad with mayonnaise or sour cream, and mix everything well. Decorate the dish with green onions.
4. Leave the salad for 10 minutes. When the carrot makes juice, mix it again thoroughly.
Recipe 2. Carrot salad with garlic and raisins
Ingredients
• 3 medium carrots;
• incomplete glass of raisins;
• garlic - 3 cloves;
• mayonnaise - 70 g;
• a pinch of salt.
Method of preparation
1. First of all, soak the raisins. To do this, place it in a bowl, rinse, and cover with warm water. Leave the raisins in this form for 15 minutes. 2. Wash carrots and peel them well. Coarsely grated carrots put in a plate in which you plan to serve the salad on the table.
3. Squeeze the garlic through the garlic press or chop it with a fine grater. Send it to the carrot.
4. Drain the raisins and add it to the carrots and garlic. Salt and mix all the ingredients of the salad well.
5. Use mayonnaise as a dressing, and mix again. Before serving, it is necessary for the salad to stand for a while.
Recipe 3. Carrot Salad with Garlic and Nuts
Ingredients
• 3 small carrots;
• a few cloves of garlic;
• half a cup of walnut kernels;
• mayonnaise - 70 g;
• salt.
Method of preparation
1. Raw carrots wash well and clean. Chop the cleaned carrots with a fine grater. Pass the garlic cloves through the garlic press. Combine garlic with carrots and mix well.
2. Dry walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts in the carrot-garlic mass. Mix all ingredients well, salt.
3. Mayonnaise use as a gas station. Ready salad decorate with whole kernels of nuts and greens.
Recipe 4. Carrot Salad with Garlic and Apple
Ingredients
• medium sized carrots - 4 pcs .;
• 1-2 apples;
• a few cloves of garlic;
• mayonnaise - 70 g;
• salt and spices.
Method of preparation
1. Wash and peel the carrots well.
2. With apples, peel off the peel and chop on a fine grater. Here also add coarsely grated carrots. For this recipe, it is better to take apples with a sweet and sour taste.
3. Peel the garlic, and squeeze it out with the help of a garlic press into a carrot-apple mass. Mix all ingredients well.
4. Mayonnaise use as a gas station. It can be replaced with sour cream or yogurt.
Recipe 5. Carrot salad with garlic and Mozhaysky cheese
Ingredients
• 3-4 medium carrots;
• Russian cheese - 200 g;
• 5 cloves of garlic;
• mayonnaise.
Method of preparation
1. Peel carrots. Peel the garlic. Crush carrots, garlic and cheese with a fine grater. 2. We connect the prepared products. Add mayonnaise and mix. Before serving, it must be cooled.
Recipe 6. Carrot Salad with Garlic, Eggs and Cheese
Ingredients
• carrots - 300 g;
• Parmesan cheese - 150 g;
• 3 eggs;
• a pair of garlic cloves.
Method of preparation
1. Peel raw carrots and grind grated carrots in Korean with a small section.
2. Grind the cheese, grated, with the movement should be only in one direction, so that the chips had an elongated appearance.
3. Boil and grind eggs using a fine grater.
4. Peel the garlic from the husk and squeeze through the garlic press.
5. Salt all ingredients, add mayonnaise and mix well. Ready to put the salad in a deep salad bowl. Decorate the dish with grated cheese and herbs.
Recipe 7. Carrot salad with garlic, cheese and crackers
Ingredients
• 250 g carrots;
• Dutch cheese - 300 g;
• a few cloves of garlic;
• 300 g loaf of white bread;
• mayonnaise or sour cream.
Method of preparation
1. Cut the loaf into small cubes. Heat the olive oil and fry the croutons until golden brown.
2. Peel raw carrots and chop them with a fine grater. Do the same with cheese.
3. Put the croutons, carrots and cheese in a container. Peel the garlic and pass it through the garlic press into other products. Use for dressing mayonnaise salad. Mix everything well. Serve ready salad immediately.
Recipe 8. Carrot salad with garlic, cheese and chicken
Ingredients
• Korean carrot - 200 g;
• chicken fillet - 350 g;
• 250 g of Russian or Dutch cheese;
• eggs - 2 pcs .;
• a few cloves of garlic;
• 150 g of mayonnaise;
• salt.
Method of preparation
1. Boil eggs, cool and peel off the shell.
2. Boil the meat until tender. Slice into small cubes.
3. Grind eggs and hard cheese on a coarse grater.
4. Put Korean carrot into bowl and add other ingredients to it. Squeeze the garlic out with a press.
5. Use mayonnaise for dressing. Put the prepared dish in a deep dish and decorate with greens.
Recipe 9. Carrot Salad with Garlic, Cheese, Corn and Sausage
Ingredients
• large carrots - 1 pc .;
• canned corn;
• Russian cheese - 150 g;
• Any sausage - 100 g;
• mayonnaise;
• a few cloves of garlic;
• salt, spices;
• greenery.
Method of preparation
1. Peel the carrots and chop them on a coarse grater. Do the same with cheese.
2. Shred sausage finely.
3. Carrots, cheese and sausage mix, add corn and greens. Squeeze garlic peeled garlic from the husks here. Add mayonnaise, salt and add spices.
Recipe 10. Carrot Salad with Garlic and Ham
Ingredients
• 200 g of ham;
• 3 medium carrots;
• hard cheese - 150 g;
• large onion;
• a jar of corn;
• soy sauce;
• a few cloves of garlic;
• spices, salt.
Method of preparation
1. Ham chop small strips.
2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Fried onions add to sliced ham.
3. In the onion with ham, pour the corn. Add coarsely grated hard cheese here.
4. Peel and chop the carrots on a coarse grater. In this case, the movements should be only in one direction in order to get long chips. Fry the carrots in a frying pan on the same pan where the onions were fried before. Then add it to the salad.
5. Mix all ingredients. Season the salad with soy sauce. You can add some lemon juice.
Recipe 11. Carrot salad with garlic, cheese and apples
Ingredients
• 3 large carrots;
• sweet and sour apples - 2 pcs .;
• half a cup of chopped walnut kernels;
• 100 g of mayonnaise;
• hard cheese - 50 g;
• a few cloves of garlic;
• salt.
Method of preparation
1. Peel and chop the apples and carrots on a large segment of the grater.
2. Add finely grated cheese and nuts to the carrot-apple mass, salt the salad. Sour cream or mayonnaise. The ingredients mix well.
3. Salad to decorate with nuts and fresh herbs.
Carrot-Garlic Salad - Tricks and Secrets
- If you like the taste of garlic in a salad to be pronounced, then it is recommended to chop it finely with a knife. When the salad needs to be simply given a light garlic note, it should be squeezed out with the help of a garlic press, or grated on a fine grater.
- You can change the amount of some ingredients in a salad, if, for example, you like cheese, you can add it more than what is indicated in the recipe. In principle, for a salad of carrots with garlic, you can use any products that you have in the fridge. It can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots are perfectly combined with almost all products.
- If you watch your weight, you can substitute mayonnaise with sour cream, yogurt or even kefir. You can season the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts, and fill the salad with this sauce, its taste will be much more tender.
- In the process of preparing a salad with croutons, it must be remembered that the croutons must be added just before serving the dish, otherwise they will soften and the dish will lose its taste.
- A salad of carrot and garlic, when it comes, gives quite a lot of juice, so it’s best to cook it in a deep bowl.
