What tricks the parents don't go to make a child eat cottage cheese.
A variety of dishes are prepared from it, but casseroles were and still are the most favorite.
When baking, the tartness peculiar to cottage cheese is lost and it is easier for children to swallow it. But the main advantage of casseroles is their variety.
You can please your child every day with a new dish.
Cottage Cheese Casserole for a Child - General Cooking Principles
Classic curd casseroles can be given to children from the age of one year. If vanillin, nuts, cinnamon, cocoa, large dried fruits are added, then from two years, provided that the child is not allergic to additives.
Casseroles are:
• simple;
• with fillers.
How to make a simple casserole for children:
1. Cottage cheese fray through a sieve or punch through a blender. If mass is used, then lay without additional processing.
2. Add yolks, semolina, sugar, to taste salt, sour cream, butter and other products specified in the recipe. Let stand to swollen semolina.
3. Protein whipped in foam, mixed with the bulk, all poured into a mold and baked in the oven.
Berries, dried or fresh fruits, vegetables, and spices are added as fillers. Casseroles are decorated with creams, sour cream, condensed milk, jam and jams. But we must remember that the excess sugar is harmful to the children's body, so when decorating dishes with such products, you need to reduce the sweetness of the casserole itself.
Baked casseroles are baked in general or portioned forms, which need to be pre-oiled, sprinkled with breadcrumbs, starch, flour or semolina. If there are silicone molds, then you can cook in them. They do not require lubrication and perfectly part with the products without spoiling their appearance.
Recipe 1: Classic cottage cheese casserole for a child with semolina
This classic casserole is prepared in kindergartens, schools and other children's institutions. If desired, you can add raisins, dried fruits, candied fruits and nuts. Ingredients
• 2 eggs;
• a pack of cottage cheese (0.25 kg);
• half a cup of milk;
• 3 spoons of semolina;
• 2 tablespoons of sugar (can be more, to taste).
Cooking
1. Heat the milk to 60-70 degrees, combine with semolina, set aside for swelling.
2. Take the eggs. Separate the yolks, combine with sugar and curd, mix.
3. Squirrels whip in a lush foam.
4. Combine the curd mixture with swollen semolina, mix.
5. Add protein foam, gently stir upwards using a spatula so as not to precipitate the mass.
6. We spread in a greased and sprinkled with croutons form, send in the oven, bake about 35 minutes. Readiness check stick.
Recipe 2: Cottage Cheese Casserole for Baby “Makaroshka”
Did you have pasta after dinner or lunch? You can make a wonderful casserole for the baby. Delicious, sweet and with an appetizing crust that does not need any fillers. Best of all with noodles and pasta, but you can use large items.
Ingredients
• 350 grams of boiled pasta;
• 250 grams of cottage cheese;
• 100 grams of sour cream + 2 spoons for lubrication;
• 3 eggs;
• 70 grams of sugar, you can more.
Cooking
1. Smash the eggs in a bowl, pour in the sugar and beat with a mixer for 3 minutes. Then add sour cream and mix for another minute.
2. We wipe the cottage cheese, combine with the egg mixture.
3. Pour the curd mass into the boiled macaroni, stir.
4. We spread in a greased form, sprinkled with breadcrumbs. You can decoy. Level with a spoon and grease with sour cream, which is added a pinch of sugar.
5. Bake for half an hour at an average temperature. Cool and serve with sour cream, yogurt, sweet sauces.
Recipe 3: “Banana” cottage cheese casserole for child
A very quick recipe for cooking casseroles, especially if it is made in cupcakes. The active process takes 5 minutes, baking about 20 at 200 degrees.
Ingredients
• 200 grams of cottage cheese;
• testicle; • ripe banana;
• 30 grams of oil;
• 2 spoons of sugar and flour.
Cooking
1. Put cottage cheese, banana slices, butter, eggs and sugar in a bowl. Whip a minute, pour out the flour. Beat another minute.
2. Pour into molds and bake.
Recipe 4: Unsweetened cottage cheese casserole for a child with chicken
For some reason, parents enter sweet curd dishes into children's menu. But this wonderful product is delicious and with salt. The perfect recipe for those kids who love meat. We will use chicken, but you can also put a turkey, rabbit, and even ready-made mashed meat from a jar.
Ingredients
• 100 grams of boiled chicken;
• 300 grams of cottage cheese;
• 2 eggs;
• 2.5 spoons of flour and starch;
• salt, greens.
Cooking
1. Pound the curd with a spoon or whip in a blender.
2. Separate the yolks, put in the cottage cheese, salt and mix everything together.
3. Protein whip to foam separately, remove for a while in the refrigerator. They will be needed before boarding the stove.
4. Flour must be mixed with starch.
5. Add the cottage cheese finely chopped boiled chicken and flour mixture.
6. Before baking, inject portions of whipped proteins, gently mix each time, lay out in a greased form and bake for 40 minutes at 180 degrees.
Recipe 5: Cheesecake casserole for a child “My sunshine” with carrots
Cottage cheese and carrots are two very useful products, which also help to better absorb the substances that are in each other. But often kids love neither one nor the other. The exit is this casserole. It turns out delicious and delicate pastries in the form of a cake, which you can decorate to taste with any cream, condensed milk or jam.
Ingredients
• 400 grams of carrots;
• 250 cottage cheese;
• 3 spoons of semolina and sour cream;
• 3 eggs;
• 70 grams of oil;
• 150 ml of milk;
• 70 grams of sugar.
Cooking
1. Clean the carrots, grind grated or in a combine. The shape of the cut is not important, you can just chop into thin circles.
2. Fold the carrot into the pot. Pour in all the milk and put the butter. Stew after boiling for about 20 minutes, until soft. 3. Let the carrots cool a little, beat the blender in a puree, and add the semolina straight into the hot, mix well and let cool until the end.
4. Separate the yolks and proteins. Beat separately.
5. In the carrot mass, add the yolks, mix, add the cottage cheese and sugar. All knead.
6. Enter the whipped squirrels and send in the oven. Bake at 190 degrees. The finished dish does not need to be removed immediately, let it stand in the oven for 15 minutes with the door open. So it will not fall and will remain magnificent.
Recipe 6: “Pumpkin” cottage cheese casserole
This is not a casserole, but a real dessert. On the apple-pumpkin pillow is located the softest cottage cheese souffle. The child really appreciate your efforts.
Ingredients
• 0.5 kg of pumpkin;
• 2-3 apples;
• 3 spoons of semolina;
• cottage cheese 250 grams;
• half a cup of sugar;
• 3 eggs;
• 3 spoons of crackers;
• half a lemon.
Cooking
1. Peel the pumpkin, cut into cubes and simmer in a saucepan until soft, if necessary add a couple of tablespoons of water.
2. Mix the semolina with half the sugar, add to the hot pumpkin, mix with a spoon and let it swell. In the cooled mass enter the crackers and one egg.
3. Apples are also peeled, chopped and poured with lemon juice. Stew in a separate saucepan until soft.
4. Grind cottage cheese with 2 yolks, add the second half of sugar, mix.
5. At the bottom of the smeared and sprinkled with breadcrumbs lay out a layer of pumpkin, level with a spoon. Then a layer of apples.
6. Whip the remaining proteins, combine with cottage cheese and spread the resulting cream over the apples. We bake 25 minutes at 200 degrees.
Recipe 7: Cottage Cheese Casserole for a Child “3 * 5”
Variant of a very delicate cottage cheese casserole for a child, which is similar to an airy soufflé. Can be used as a base for children's cakes, decorated with fruit and cream. On a pound of cottage cheese is 5 ingredients, 3 spoons / stuff each. The recipe is very easy to remember, it turns out delicious, both in pure form and with fillers. It is better to use fat cottage cheese from 9%. Ingredients
• a pound of cottage cheese;
• 3 spoons of semolina, sugar, butter, sour cream;
• 3 eggs.
Cooking
1. Melt the butter to a liquid in a saucepan, add sugar, sour cream and semolina, stir with a spoon.
2. We drive eggs and put cottage cheese. Now you need to twist the mass well with a blender so that it becomes a creamy consistency, without any grains.
3. Now we get a mixer or put on a blender a whisk and beat for 15 minutes.
4. Pour the resulting soufflé and bake at 160 ° C for about an hour. Check with a toothpick.
Recipe 8: Curd casserole for a child with apples and raisins “Dessert”
Many cook similar casseroles, but this one has one peculiarity. Raisin before laying in the dough must be steamed. The child will be happy soft "grapes" that are easy to chew.
Ingredients
• 400 gr. cottage cheese;
• two large apples;
• 3 eggs;
• 4 tablespoons flour;
• 70 grams of raisins;
• sugar to taste;
• spoon of butter.
Cooking
1. Fill the raisins with hot water and incubate for half an hour to swell.
2. Mix cottage cheese with sugar and flour.
3. We clean the apples from the rind, three large and combine with the curd mass.
4. Squeeze the raisins from the water, add to the dough, stir.
5. Beat eggs with a mixer for 5 minutes and combine with the bulk.
6. Put the resulting dough in the form, bake until done. Approximately 35 minutes at 180 ° C.
Recipe 9: Cottage Cheese Casserole for a Child with Zucchini and Blueberries
You can bake such a casserole in a general form, but it is tastier in portions in the form of small muffins. They are light, airy and just melt in your mouth. The recipe uses blueberries, but it can be replaced by any other berries.
Ingredients
• 250 grams of cottage cheese and zucchini;
• 2 eggs;
• 4 spoons of semolina;
• 2 spoons of sugar;
• 0.5 cups of berries.
Cooking
1. Zucchini cleared of all unnecessary and rubbed large. You do not need to pour or squeeze the juice from the bowl.
2. Pound cottage cheese, combine with zucchini. 3. Add sugar, yolks and semolina, mix everything well and let stand for half an hour.
4. Whip proteins, mix with cottage cheese dough.
5. We spread the mass in molds, sprinkle with blueberries on top and send to bake for half an hour.
6. Ready-made muffins do not need to be immediately removed from the mold, let them stand and grab a little so that they do not break.
Recipe 10: Cottage Cheese Casserole for Baby with Rice
The idea of an excellent breakfast or snack for a child who does not like cereal. The casserole is prepared very simply, the recipe for the slow cooker, but you can also bake it just in the oven. To taste add any fillers. Rice can be boiled specially or use the remaining garnish.
Ingredients
• 0.2 kg of cottage cheese;
• 6-7 tablespoons of boiled rice;
• 2 eggs;
• to taste sugar.
Cooking
1. Separate the whites with the yolks, whisk separately.
2. Grind cottage cheese in any convenient way, combine with yolks and sugar.
3. Add proteins whipped into foam, mix and send to the slow cooker. Cooking on “baking” 20 minutes.
4. For the oven, lay out the mass in any mold, top it with a thin layer of fresh sour cream and bake until done.
Recipe 11: Cottage Cheese Casserole for Baby “Zebra”
The recipe for a wonderful casserole with cocoa for children over three years old, although adults will be delighted with this dish. Baking turns out beautiful, you can pour glaze at will.
Ingredients:
• a pound of medium-fat cottage cheese;
• 6 tablespoons of sugar;
• 2 eggs;
• 4 spoons of semolina;
• a pinch of salt;
• cocoa spoon;
• 150 grams of milk.
Cooking
1. Heat the milk to 40 degrees, mix with semolina and set aside.
2. Pound the curd with eggs, sugar, salt.
3. Combine both masses, mix and divide into 2 parts. In one we pour cocoa.
4. Prepare the form, it is better to lay oiled parchment on the bottom.
5. Take a big spoon and put in the center of the form a white dough. Then put a spoonful of dark mass in the center, then white dough again and so on until everything is finished. The dough itself will spread in shape, it can not be mixed. 6. Bake at 170 degrees for about 45 minutes. Cool and take out a beautiful casserole with stripes from the mold.
Cottage Cheese Casserole for a Child - Tips and Tricks
• Cottage cheese casserole tends to stick to the form, especially if it is metallic. To easily remove the pastries (and any), immediately after the oven, put the mold on a wet towel or in a baking sheet with a little water and let stand for a while.
• You can put any dried fruits in the casseroles, but it is better to soak them beforehand, filling them with a small amount of warm water. And it's not just softness. Dry pieces will take moisture from the total mass and make the dish drier. Nuts are better to add to children older than three years and only in the ground form.
• Want to surprise your baby with a casserole cake? Beat raw protein with 70 grams of powder, as in meringue. Spread small balls with a spoon on top of a raw casserole made using any recipe and bake until done.
• You can make any casserole fluffy, porous, air, if you add to the dough ripper. It is a frequent ingredient in various casseroles, but it contains soda, which has a negative effect on the children's digestive system. Therefore, avoid these recipes until the child is 5 years old.
