Fur salad - the best recipes. How to properly and tasty salad dressing coat.

Fur salad - the best recipes. How to properly and tasty salad dressing coat.

Salad fur coat - a long-time favorite of all the popular recipe, which has a great variety of variations. If you apply fantasy, then you will get a new original dish every time.

Salad fur coat - general principles and methods of cooking

The main principle of this salad is to lay all products in layers. Some housewives are smeared with mayonnaise on each layer, while others - pour already prepared salad on top of them. It all depends on personal tastes and preferences. The name “fur coat” already says that it should be “dressed” for something. A product that requires clothing can be herring, any kind of meat, liver, mushrooms, etc. Also, there is an “empty” fur coat that can be cooked in fasting or vegetarians.

Fur Salad - Food Preparation

Preparation of products for this salad is mainly cooking and cleaning vegetables, and then chopping them into small cubes or on a large grater. In order to preserve more beneficial microelements in vegetables, it is preferable to cook them in a double boiler or bake in the oven (can be in foil or a sleeve). This salad will be much tastier.

Fur salad - the best recipes

Recipe 1: Salad fur coat “Traditional” (herring under a fur coat)

The most traditional recipe, which helped with its simplicity and popularity not one hundred housewives.


Beets of medium size - 1 pc .;

potatoes - 2 pcs .;

large carrots - 1 pc .;

onions - 1 pc .;

Herring - 1 pc. or herring fillet - 2 pcs .;


vegetable oil - 2 table. lodges .;

boiled egg - 1 pc .;

green onions.

Method of preparation

Cook separately beets, potatoes and carrots, cool them, peel and coarsely grate. Peel herring, disassemble the fillet. Cut the onion and herring into small cubes.

Place cubes of the whole herring on the bottom of the oval dish, on top of it - chopped onion and pour evenly with vegetable oil. Next, lay the products in thick layers, peremazyvaya each mayonnaise: potatoes, mayonnaise, carrots, mayonnaise, beets. Top salad also smear nicely with mayonnaise, sprinkle with mashed egg and finely chopped green onions. Put for impregnation in the refrigerator for at least 5 hours.

Recipe 2: Salad fur coat with meat

A hearty salad in which everything that is available to you can serve as a meat component - boiled tongue, chicken, beef, roast pork, poultry (including smoked) and just any sausage.


Any prepared meat - 200 g;

butter - 50 g;

hard cheese - 50 g;

green apple - 1 pc .;

boiled egg - 2 pcs .;

purple (ordinary) onions - 1 pc .;




Method of preparation

Cut meat and onions into small cubes. Apple, hard cheese and coarsely rub eggs. Spread the products on the prepared dish in layers, each carefully smearing with mayonnaise. First, the meat, salt and pepper it, grease with mayonnaise. Then - onions, sprinkle with vinegar, smear with mayonnaise. Next - grated eggs, slightly salted and spiced with mayonnaise. Grated peeled apple mayonnaise. Grated cheese, and again - mayonnaise. On top of the salad, decorate with grated frozen butter and put in tin for 3 hours for tincture in the fridge.

Recipe 3: Salad Fur Coat “Gelatinous”

A truly festive meal. To fill it, you can use any curly shape, the contours of which later will get the salad.


Salted herring - 1 pc .;

boiled eggs - 3 pcs .;

large potatoes - 3 pcs .;

medium beet - 2 pcs .;



gelatin - 15 g

Method of preparation

Peel carrots and potatoes, boil them in plenty of water, adding onion, bay leaf, salt and pepper to taste. In a separate saucepan, boil the beets, and at this time put the gelatin to swell.

Cut the herring into small cubes. Carrots, eggs, beets and potatoes separately grate large. In vegetable broth (300 ml), left over from cooking potatoes with carrots, dissolve the gelatin. From this amount, pour 70 ml, and mix the rest with mayonnaise.

A mixture of jellied broth and mayonnaise is carefully added to the ingredients separately, but not into the herring. Place chopped parsley at the bottom of the form, and then alternately layers, giving everyone a good freeze in the fridge: first beets, then potatoes, carrots and eggs. At the very end - herring, which we fill with broth with gelatin, but without mayonnaise. Again, give well in the fridge to harden. Next - again pour a layer of potatoes, and when it hardens - a layer of carrots. Leave in the refrigerator for tincture overnight. Before serving, turn the form on a beautiful dish so that the beets are on top. Portioned cut.

Recipe 4: Salad “Empty Fur Coat”

Alternative to all meat and fish "fur coats". Perfect for vegetarians or for those who fast.


Marinated (pickled) cucumbers - 4 pcs .;

medium potatoes - 4 pcs .;

boiled eggs - 4 pcs .;

onions - 1 pc .;

large beets - 1 pc .;


Method of preparation

Boil potatoes and beets separately in the skin and cool. Cucumbers, potatoes and egg whites cut into small cubes. Large beet grate. Lay layers on a dish in the following order, each smearing with mayonnaise: cucumbers, potatoes, squirrels, beets. Top salad and grease with mayonnaise and sprinkle with mashed yolks with a fork. Let it brew for 2 hours in the fridge.

Fur salad - useful tips from experienced chefs

The taste of this salad depends on the quality of mayonnaise and the freshness of other products.

Comments (0)
Popular articles