Olivier is a classic of cooking. Agree, without this delicious salad no cost for New Year's feast. However, sometimes you want something extraordinary, and even if you use a standard set of ingredients for this salad, then present it in a new form. Today we will do the cooking of Olivier in a new way. Such a presentation of your favorite salad will surely appeal to everyone, whether it be the household or friends invited to the evening party.
Ingredients:
- boiled potatoes - 2 pcs.,
- pickled cucumber - 2 pcs. large size,
- boiled chicken egg - 4 pcs.,
- boiled beef - 200 g,
- canned peas - 1 jar,
- green onions - 1 bunch,
- salt - to taste,
- ground black pepper - to taste,
- mayonnaise - for refueling,
- mashed potatoes,
- pancakes,
- pomegranate.
Cooking
1. Prepare all the necessary ingredients.
2. Cut potatoes into small cubes.
3. Pickled cucumbers are ground into cubes.
4. Eggs finely crumbled.
5. Cut the beef into small cubes.
6. My bow. Finely cut.
7. Mix chopped potatoes, eggs, onions, cucumbers and meat. With peas pour out the liquid and combine it with the rest of the ingredients.
8. Salt, pepper, dress with mayonnaise. Stir well.
9. We smear pancakes with mayonnaise.
10. Fold into a roll and cut into slices approximately 1-1.5 centimeters.
11. We grease a deep bowl with vegetable oil. On its bottom lay out mini-rolls of pancakes.
12. From above we put mashed potatoes, forming sides.
13. Inside the “potato bowl” lay out Olivier.
14. Turn the salad over to a serving dish. If you have difficulty in laying out the dish, you can help a little with a knife. Sprinkle with pomegranate seeds on top. Decorate with greens. Favorite salad Olivier in the new version is ready. Try it!
