Salad "Pomegranate Bracelet"

Salad “Pomegranate Bracelet” got its name due to its unusual design: it is laid out in a ring and sprinkled with pomegranate seeds. Appetizer looks bright and solemn, it is often decorated with a festive table, especially if the representatives of the beautiful half of humanity accept congratulations on this day. After all, the garnet bracelet in the minds of many of our compatriots who are familiar with Kuprin’s Garnet Bracelet is not a simple decoration, but a symbol of true love. The rich composition of snacks also allows you to offer its participants a festive feast, even if there are true gourmets among them.

Cooking Features

To prepare the salad “Garnet Bracelet” does not require overseas delicacies, but its main ingredient is meat, which makes the snack nourishing. The unique taste is given to it by nuts and pomegranate grains, which are part of the snack. As a result, it is not very cheap. However, the simplicity of preparation, the festive look and the unique organoleptic qualities make the dish in demand, its recipe is familiar to many hostesses. An inexperienced cook will be able to make a snack, you just need to know a few subtleties.

Salad “Pomegranate Bracelet” refers to the number of puff snacks. It becomes tasty only after 2-3 hours after preparation, when the layers have time to soak in the sauce.
To make the salad form a ring, use a glass: it is placed in the center of the dish, wrapped in products, alternating them in the desired sequence, and then removed, slightly rotating. To cope with this task is easy.
To make the salad look beautiful and have a balanced taste, it is advisable to spread the layers in the order indicated in the recipe.
For the layers to hold well, there is no need to pour a sauce on them. For its application it is advisable to use a cooking syringe or a bag with a hole made in it with a toothpick. This will apply mayonnaise fine mesh. Layers will lie exactly, the calorie snack will increase slightly. Another cooking option involves mixing the products with mayonnaise separately, and then putting them on the dish in the right order.
One of the most difficult tasks in preparing the salad “Garnet bracelet” is to separate the pomegranate grains without damaging them or splashing the juice. There are several ways to do this. Most often, the pomegranate is cut off the top, the peel is cut along the white lines, clearly visible in the incision, then turned over a bowl of water, pushing the fruit fragments apart and knocking the grain out of them, tapping the skin with a spoon. After that, it remains to remove the membranes from the water surface, if they fall into the bowl, fold the garnet grains into a colander and dry.
Vegetables for salad are ground on a coarse grater, meat is cut into small cubes or strips. The top layer most often put beets, and already spread garnet grains on it. You can do without this vegetable, but then the pomegranate seeds will have to be laid out more densely, one fruit may not be enough.

If you make the salad “Pomegranate Bracelet” neatly, following the above recommendations and instructions accompanying the recipe, you will be able to make a tasty and aesthetically-looking appetizer, for which you will not have to blush before the guests.

Salad “Pomegranate Bracelet” with Beef

Composition:

beef tenderloin - 0, 3 kg;
pitted prunes - 100 g;
carrots - 150 g;
onions - 100 g;
potatoes - 0, 3 kg;
beets - 150 g;
pomegranate - 1 pc .;
apple cider vinegar (6%) - 20 ml;
mayonnaise - 0, 2 l;
salt, pepper - to taste.

Method of preparation:

Boil beef, remove from broth and cool. Cut into small cubes.
Boil carrots and beets in uniform. When the vegetables have cooled, peel them and chop them on a grater with large or medium cells, arrange them on different plates.
Free from onions peel, cut into thin half-rings. Pour 40-60 ml of hot water into the cup, mix with vinegar, dip onion half rings in marinade. After 15 minutes, remove the onions from the marinade, squeeze.
Boil the beets in a separate saucepan or bake. To speed up the process, you can use the microwave.
Cool the beets. Clean up. Grate a little.
Chop the pomegranate, remove the grain from it.
Prune the stock, bay for 10-15 minutes with hot water. Drain with a napkin, cut into small strips.
Place a glass in the center of a wide dish. Spread foods in layers, pouring mayonnaise on each layer. The layers should be alternated in the following order: potatoes, prunes, meat, onions, carrots, beets.
Sprinkle the salad with pomegranate seeds.
Remove the glass.
Place the remaining grains in the center of the salad, so it will look more beautiful.

Ready salad should be put in the fridge for about 2-3 hours. After that, a snack can be served at the table.

Salad “Pomegranate Bracelet” with Chicken and Nuts

Composition:

chicken breast fillet - 0, 4 kg;
beets - 0, 2 kg;
onions - 100 g;
vegetable oil - 20 ml;
carrots - 150 g;
potatoes - 0, 3 kg;
walnut kernels - 100 g;
mayonnaise - 150 ml.

Method of preparation:

Remove the grain from the pomegranate.
Boil chicken breast until tender. After cooling, separate the meat from the bones, finely chop.
Peel the onion, cut into small cubes.
Heat oil in a pan, put onions in it. Cook on low heat until soft.
Wash vegetables, boil. They need to be cooked in separate pans, as they need different times to reach readiness. Put the prepared vegetables out of the pan and cool.
Free the walnuts from the films, if they come across, fry a little in a dry frying pan, crush with a mortar and pestle.
Dry boiled vegetables, spreading them on different plates.
Put a layer of potatoes, carrots, chicken, onions, nuts, beets around the glass in the center of the dish. Spread each of the layers with the sauce.
Decorate the salad with pomegranate seeds and remove the glass.

The above salad recipe “Pomegranate Bracelet” is one of the most popular.

Salad “Pomegranate Bracelet” without beets

Composition:

boiled chicken fillet - 0, 3 kg;
chicken egg - 3 pcs .;
walnut kernels - 100 g;
potatoes - 0, 3 kg;
carrots - 0, 2 kg;
garlic - 2 cloves;
mayonnaise - 100 ml;
salt, black pepper - to taste;
bulb onion - 100 g;
pomegranate - 2 pcs.

Method of preparation:

Boil chicken fillet, chop with a knife.
Uncooked vegetables cool, peel. Rub separately.
Boil hard boiled eggs. Fill with cold water. When they cool, peel them and chop them on a coarse grater, put them in a clean plate.
Skip garlic through a press, mix with mayonnaise. Add a little pepper and salt if you want. Put it in a culinary bag. Screw a medium cap.
Finely chop the onion, fill it with boiling water to remove excess bitterness, squeeze.
Prepare pomegranate grains.
Lay the products around the glass in layers, pouring each layer with sauce. It is enough to apply a fine mesh. Put potatoes in the first layer and carrots on it. Next you need to put chopped nuts, put chicken on them. Chicken sprinkle with onions, pour eggs on it. Spread the last layer with the sauce better than the rest. Decorate with pomegranate.
After removing the glass, cover the inside of the salad ring with the remaining pomegranate seeds.

This recipe allows you to prepare the salad “Garnet Bracelet” fairly quickly. The snack made on it will appeal to those who do not like beets or do not eat it for other reasons.

Salad “Pomegranate Bracelet” with chicken: a step-by-step recipe with photos

Composition:

chicken fillet - 2 pcs .;
potatoes - 3 pcs .;
beets - 2 pcs. medium size;
onions - 1-2 pcs .;
carrots - 1-2 pcs .;
chicken eggs - 3 pcs .;
pomegranate - 1-2 pcs .;
garlic - 3 tooth .;
prunes - 5-7 pcs .;
walnuts - 6-8 pcs .;
vegetable oil - 2 tbsp. l .;
mayonnaise - for refueling;
salt, black pepper - to taste.

Cooking: 1. Prepare all necessary products.

2. Boil chicken fillet until done. Cut into cubes.

3. Boil the potatoes in uniform. We clean. Rub on a coarse grater.

4. Boil carrots. We clean. Rub on a coarse grater.

5. Boil the beets. We clean. Rub on a coarse grater.

6. Boil eggs. Grate or finely chop.

7. We clean the onion, my, finely crumbled. Fry until golden brown in vegetable oil.

8. Cut the prunes into strips.

9. Peel the walnuts. Finely chopped.

10. Clean the garlic, pass through the press. Mix with mayonnaise.

11. Now it is time to collect the salad. In the center of the dishes put a glass. We spread around it the first layer - potatoes. We add a little salt, pepper. We grease with mayonnaise.

12. Now lay out half the beets. We add a little salt. We grease with mayonnaise.

13. The next layer is carrot. We add a little salt. We grease with mayonnaise. For the carrot layer should be nutty. On top of the nuts put half the chicken. We add a little salt. We grease with mayonnaise. Now we spread the fried onions. Spread the eggs on the onion, smear with a small amount of mayonnaise. Spread the remaining boiled chicken fillet. We grease with mayonnaise. Now it is the turn of prunes, which should not be smeared with mayonnaise. The last layer consists of beets.

14. Liberally coat with mayonnaise.

15. Take out the glass. Decorate with pomegranate seeds.

Now you need to put the salad in the fridge for 12 hours.

How to decorate a salad

If you lay out the layers of lettuce “Pomegranate Bracelet” neatly and cover it with a thick layer of pomegranate grains, it will look beautiful enough not to be ashamed to put it on the festive table. However, many cooks show imagination and decorate the snack additionally, giving it a unique look.

The most frequent decoration of the “Pomegranate Bracelet” salad is flowers from vegetables. To do this, use beets or carrots, making them roses. To do this, the vegetables are cut into very thin plates and collect flowers from them. It will be easier to do this if you lay the plates on the table, overlapping each other, then roll them up into a tube, giving it the shape of a bud. Flowers made from vegetables look even more beautiful if you put dill or parsley sprigs next to them.
A few easier flowers are made from eggs, which can also be used to decorate a snack. To do this, cut off the circles of egg whites, cut off the edge of a wavy or zigzag line. In the center of each circle is put a pomegranate or corn kernel or a small cube of boiled carrots.
If you make transverse diagonal lines of carrot, green peas or corn cubes across the pomegranate ring, the salad will become even more similar to the female adornment.

If you lay out a salad with two adjacent rings of different diameters, it will look like a figure eight. This form is suitable if the appetizer is preparing for the International Women's Day.

Salad "Pomegranate Bracelet" refers to the number of holiday snacks. The technology of its preparation is simple, but requires accuracy.

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