Pancakes without eggs - the general principles of cooking
Pancakes without eggs can be baked at Shrovetide or on any other day. Many people think that without eggs the dough will not succeed, but this is far from the case. If you know some secrets and tricks, you can easily make delicious pancakes without eggs. The dough for such pancakes can turn out liquid - then thin and openwork pancakes will turn out.
If you make the dough thicker, pancakes will be more dense and elastic - they can wrap any stuffing. Pancakes without eggs can be baked on a mixture of water and milk. Also used flour (better - premium), sugar and salt. Sometimes slaked soda or potato starch is added to the dough. You can cook pancakes without eggs and on kefir, and on yogurt, and on ordinary boiled water.
The baking technique itself is no different from cooking pancakes with eggs and other ingredients. The finished dough is poured in a thin layer on a heated and oiled pan and allow each side to bake for 40-60 seconds. The binding properties of one egg can be replaced with two tablespoons of starch, a mixture of 30 ml of milk, 7 ml of lemon juice and half a spoon of soda or a mixture of 15 ml of milk, a spoon of starch and 30 ml of water.
Ready-made pancakes without eggs are served with different fillings, sour cream, honey, jam, syrup, etc.
Pancakes without eggs - preparing food and dishes
What will be needed from the kitchen arsenal: a dough basin or a small saucepan, a sieve, a pan for baking pancakes (special or non-stick coating), a ladle, a whisk, a mixer or a blender and a glass for measuring liquids and bulk products.
How to prepare products: measure the right amount of sugar, salt, milk (water, kefir, etc.), extinguish soda with vinegar or lemon juice, melt the butter. Flour should definitely sift.
Recipes for pancakes without eggs:
Recipe 1: Pancakes without eggs
Pancakes without eggs are thin, bright and light. If you put less sugar, you can wrap in meat pancakes or salty stuffing. Ingredients Required:
- 2.5 cups of flour;
- Liter of milk;
- Sugar - 2-3 tbsp. l .;
- Half a teaspoon of salt and soda;
- 30 ml of vegetable oil;
- Butter - a third of a pack.
Sift flour, mix with sugar, salt and soda. Pour half a liter of milk. Mix everything thoroughly so that there are no lumps. The dough must have a consistency of thick cream. Pour in vegetable oil and stir again. The remaining 500 ml of milk bring to a boil and pour into the dough in a thin stream, stirring continuously. Add melted butter to dough. All ingredients can be mixed with a mixer. Bake pancakes on medium heat for about a minute on each side. It is better to use a cast iron pan with a thick bottom. Hot pancakes without eggs can be served with honey, jam or sour cream. Such pancakes can be stuffed and unsweetened filling: cheese with greens, cabbage, rice with egg, etc.
Recipe 2: Pancakes without eggs in milk and water
Preparing such pancakes without eggs is quite simple, the main thing is to make the dough with the right consistency. The recipe uses water, milk, high-grade flour, and sugar and salt.
- 250 ml of water and milk each;
- 20 tablespoons (no slides) top grade flour;
- 90 ml of vegetable oil (non-flavored);
- 4 tbsp. l Sahara;
- 1 tsp. salts;
- By a quarter teaspoon of vinegar and soda.
Sift flour, mix with salt and sugar. Add milk and water, stir the dough until smooth. Add vegetable oil. Beat the mass with a mixer or blender. The dough should be quite liquid. Leave the dough for pancakes without eggs to infuse for half an hour. This time is necessary in order for the flour to give out gluten, and the pancakes are properly roasted. Before frying, soda should be quenched with vinegar and added to the dough. Bake pancakes should be in a pan with non-stick coating. Preheated pan should be smeared with vegetable oil. Each side is fried for 30-60 seconds.
Recipe 3: Pancakes without eggs with whipped cream
Such pancakes without eggs turn out to be very tender and light. Having tried the ready-made treat, it is difficult to understand that there are no eggs in it. Whipped cream gives a special taste to the dough.
- Milk - 3 glasses;
- Half a cup of whipped cream;
- Flour - 2 glasses;
- Butter - 30 g;
- Half a teaspoon of sugar;
- Some salt.
Pound butter with sugar and salt. Pour in half the milk. Add the flour and beat the mixture with a mixer. Pour in the second half of the milk and add whipped cream. All thoroughly mixed until smooth. Depending on the quality of the flour, the dough may turn out to be a bit thick or, conversely, thin. In this case, you can pour more milk or pour a little flour. We bake pancakes on a hot pan. Finished pancakes can be served with honey, jam, sour cream, condensed milk or cream cheese.
Recipe 4: Pancakes without eggs with bananas
Very tasty, unusual treat for children and adults. Banana without eggs eggs are moderately sweet and very fragrant.
- Flour - 4 glasses;
- Sugar - 4 tbsp. l .;
- Soda - 1 tsp;
- Citric acid - 0.5 tsp;
- Sour cream - 500 g;
- Water or serum - 3.5 glasses;
- Butter - 200 g;
- 4 bananas.
Mix sifted flour with sugar and soda. Add citric acid. Enter the sour cream and gradually pour in water or whey. Mix the mixture with a mixer. Pour the melted butter into the dough. The dough must have a creamy consistency. Grate the bananas and spread them into the dough. All mix and proceed to baking pancakes. Heat the pan and coat with butter. Each side of the pancake is fried until ready.
Recipe 5: Pancakes without eggs with apples
Another unusual version of fruit pancakes without eggs. The recipe uses flour, sugar, cream, apples and butter. Lemon peel gives a light fresh taste and fragrant aroma.
- Flour - one and a half glasses;
- Cream - 1 cup;
- Butter - 200 g;
- Sugar - 1 cup;
- Apples - a pound;
- Peel of two lemons.
Sugar rubbed with butter. With two lemons, remove the zest and mix with butter and cream. Add flour and knead dough for pancakes without eggs. We bake from the resulting dough 4 pancakes of the same thickness and size. My apples, clean and chop finely. Sprinkle powdered apples with sugar, mix with butter and simmer a little in the pan. We put on pancakes with apples, roll them up and bake in the oven until golden brown.
Pancakes without eggs - secrets and tips from the best chefs
To make the dough have good adhesive properties, it is recommended to leave for 30-60 minutes to infuse.
Suitable filling options for pancakes without eggs:
- honey with nuts, fresh berries or fruit pieces;
- grated banana with cottage cheese (with the mixture you can add a little honey, cinnamon, vanilla, etc.);
- crushed apples with cinnamon or nutmeg, fried in butter;
- shredded cabbage stew with mushrooms;
- a mixture of cream cheese and finely chopped greens.