It often happens that you want to make pancakes, and in the refrigerator, unfortunately, there is not a single egg.
It does not matter, we have collected for you the best recipes of the popular dish without eggs, as well as all the subtleties of cooking.
Fritters without eggs in milk - the basic principles of cooking
Hearty and lush pancakes without eggs are a great breakfast dish. In addition, if cow's milk is replaced with soy or coconut milk, you can cook pastries in the post. At the same time, the taste of the dish will be no different from the classic pancakes with eggs.
The dough is cooked in fresh and sour milk. To make the pancakes fluffy, baking powder, yeast or slaked soda are added to the dough. Yeast, as a rule, put in fresh milk, as it can be heated.
Sifted flour is mixed with sugar, soda or baking powder and salt. Gradually, the dry mixture is injected into the milk and knead the dough, slightly thicker than usual.
If the dough is watery, the pancakes can turn out flat, so it is very important that it be of the right consistency.
Before frying, frying pan with vegetable oil is well heated. A tablespoon of dough is placed in hot oil, and fried until the edges are browned. Then the pancakes are turned with a spatula and fried on the other side until an appetizing crust.
Pancakes are served with honey, sour cream, jam or jam.
Recipe 1. Classic pancakes without eggs in milk
Ingredients
- wheat flour - one and a half glasses;
- table salt;
- milk - 200 ml;
- sugar - 40 g;
- 9% vinegar;
- baking soda.
Method of preparation
1. Heat the milk to a warm state, add sugar and salt to it. Stir until complete dissolution.
2. We extinguish soda with vinegar and add it to the milk mixture.
3. Gradually introduce flour into the milk, kneading a homogeneous dough, rather thick consistency. We follow that there were no lumps.
4. If you wish, pour a couple of tablespoons of vegetable oil into the dough and mix. In this case, fry the pancakes with less butter. 5. Put the pan on the fire, heat it well and pour in vegetable oil. Spoon the dough into the heated butter, leaving free space between the pancakes. Fry on low heat until the edges of the dough are browned. Then turn over and continue to fry until delicious crust.
Recipe 2. Fritters without eggs in sour milk with semolina
Ingredients
- sour milk - half a liter;
- granulated sugar - 60 g;
- semolina - 100 g;
- table salt;
- 125 g wheat flour;
- soda - 3g.
Method of preparation
1. Pour sour milk into the blender container. Add to it semolina, baking soda and salt. Smash well. It should turn out the dough consistency of thick cream.
2. Leave the dough to infuse for half an hour. Bubbles should appear on the surface.
3. Fry the pan with sunflower oil well. Spread the dough in a tablespoon in the hot oil, leaving space between the pancakes. Fry on both sides until browned. Serve cakes with sour cream or honey.
Recipe 3. Fritters without eggs on milk with raisins
Ingredients
- raisins - 50 g;
- vanillin;
- flour - half a kilogram;
- butter - 60 g;
- granulated sugar - third of glass;
- low-fat milk - 350 g;
- baking powder - one and a half teaspoons.
Method of preparation
1. Dissolve butter in a hot frying pan. Pour into a bowl and add milk to it.
2. Combine all the dry ingredients in a separate container and mix. Make a recess in the middle. Pour milky creamy mixture into it in a thin stream. Mix, should get a thick mass without lumps.
3. Fry the pancakes on moderate heat in preheated vegetable oil on both sides until golden brown. We lay out on a plate covered with paper towel to get rid of excess fat. Serving pancakes with lime or buckwheat honey.
Recipe 4. Squash fritters without eggs in milk
Ingredients
- two zucchini;
- basil;
- half a cup of sour milk;
- freshly ground pepper;
- 240 g of flour;
- salt kitchen;
- Baking soda - 15 g.
Method of preparation
1. Rinse the courgettes under the tap. Wipe them with a towel and finely rub. Leave for ten minutes. Then pour the juice out and squeeze well.
2. Pour sour milk into the zucchini mass, add baking soda and a little flour. Mix thoroughly so that no lumps form.
3. Rinse the basil and chop finely. Add the greens to the dough and mix. Sprinkle flour until a thick, smooth mass is obtained.
4. Put the zucchini pastry in a heated vegetable oil with a tablespoon, leaving space between the pancakes. Fry until the edges of the dough are browned. Then turn with a spatula and fry on the other side until golden. Put the finished pastry on a plate covered with napkins. Serve fritters with sour cream or garlic sauce.
Recipe 5. Fritters without eggs in milk with apples
Ingredients
- half a liter of sour milk;
- 200 g apples;
- flour - a glass;
- 60 grams of granulated sugar;
- 150 ml of vegetable oil;
- Mork salt;
- baking soda.
Method of preparation
1. Pour sour milk into deep dishes, add baking soda to it, stir and leave for a couple of minutes to start the mixture to foam.
2. Wash apples, rub and cut into four pieces. Remove the core. Pulp together with the skin chop into large chips.
3. Add a pinch of salt and white sugar to the milk mixture, stir. Now put the grated apples in the dough, mix again and, gradually pouring in the flour, knead the thick dough without lumps.
4. Heat the frying pan with vegetable oil. Spread the dough in a heated butter with a spoon, and fry until the edges are browned. Then fry the pancakes on the other side and fry until appetizing crust appears. Serve pancakes with berry puree or sour cream.
Recipe 6. Banana Fritters without Eggs on Milk
Ingredients
- large banana;
- white sugar - 80 g;
- milk - 250 g;
- baking powder - two tsp;
- vegetable oil - 60 g;
- flour - a glass.
Method of preparation
1. Remove the peel from the banana. Cut it into circles and place it in the blender bowl, add the milk and smash it into a homogeneous mass.
2. Now add baking powder, butter, flour and sugar to the banana-milk mixture. Continue whisking until smooth.
3. Place the pan with a non-stick coating on the stove. Pour in the oil and heat well. Put in a little dough and fry on both sides until a delicious crust.
Recipe 7. Yeast pancakes without eggs in milk
Ingredients
- wheat flour - three glasses;
- vegetable oil;
- milk - a glass;
- table salt;
- filtered water - glass;
- 30 grams of granulated sugar;
- bag of active dry yeast.
Method of preparation
1. Milk is combined with water and heated to a warm state. Add sugar and lightly salt to warm milk. Mix flour with dry yeast. Sift dry mix. Gradually add it to the milk mixture and whisk it with a whisk until smooth. It should make a thick dough without lumps.
2. Leave the dough warm for an hour. After the allotted time, mix it and leave to approach for another hour.
3. Spread the dough on a red-hot skillet with butter. We fry until the edges become reddened, then turn over, cover with a lid and cook for another five minutes. Put the fritters on a plate covered with a disposable towel to get rid of excess oil. Serve pancakes with apple jam or condensed milk.
Recipe 8. Scalded fritters without eggs in milk
Ingredients
- baking powder;
- a cup of wheat flour;
- 30 grams of granulated sugar;
- sour cream - 100 ml;
- salt;
- 100 ml of milk.
Method of preparation
1. Pour the sifted wheat flour into deep dishes, add sour cream and sugar. Lightly salt and mix. 2. Pour boiling milk into the dough and stir vigorously until smooth. Put baking powder and mix again.
3. Spoon spread the resulting mass in a frying pan with hot oil. Fry, turning the shovel, to ruddy. We shift on a dish, covered with napkins. Served with fruit puree or condensed milk.
Recipe 9. Fritters without eggs on sour milk with green onions
Ingredients
- 200 ml of sour milk;
- vegetable oil;
- 200 g wheat flour;
- half a teaspoonful of soda and salt;
- a bunch of green onions.
Method of preparation
1. Rinse a bunch of green onions under the tap. Drain and chop into rings.
2. Pour the sour milk into a deep bowl, add soda and stir. Leave on for ten minutes until bubbles appear on the surface.
3. Pouring the flour gradually, knead the homogeneous thick dough. Make sure that there are no lumps.
4. In the dough, add chopped green onions and stir well again.
5. Heat vegetable oil in a pan. Spread fritters with a spoon, and fry, turning with a spatula, until golden brown. Serve pancakes with sour cream or white dill sauce.
Fritters without eggs in milk - tips and tricks
- Since the pancakes are prepared without eggs, the consistency of the dough should be thicker than the classic ones.
- Instead of wheat flour, you can use rye, corn or buckwheat.
- After kneading, leave the dough to infuse for half an hour.
- For flavor, add vanillin to the dough for sweet pancakes, and for salted ones, add chopped dill.
