Pancake recipe is quick and tasty - the best bake in a hurry. A selection of the best pancakes recipes quickly and tasty on milk, water, kefir

Pancake recipe is quick and tasty - the best bake in a hurry. A selection of the best pancakes recipes quickly and tasty on milk, water, kefir

Pancakes are a traditional dish of Russian cuisine, without which not a single festivities did in the old days. Today this dish is prepared mainly on Shrovetide. In fact, you can cook pancakes quickly and make your loved ones happy every day.

Pancake recipe is quick and tasty - the basic principles of cooking

Pancakes are loved by both adults and children. They themselves are delicious, they are served with sour cream, honey, sweet sauce, jam, etc. Or with a filling, which can be salty or sweet. Salty is made from rice, cheese, greens, meat, liver, and sweet from cottage cheese, boiled condensed milk, custard or whipped cream.

Pancake dough is made with milk, water or kefir. For pomp it is added with baking soda, or kneaded with yeast.

Basically, wheat flour is used for pancakes, but there are recipes in which the dough is kneaded on rye, oatmeal, or bran is added.

Eggs play an important role in cooking pancakes. It is advisable to use homework, but if there are none, you can use it from the store. The main condition - the product must be fresh. The more eggs you add to the dough, the tighter the pancakes will be.

To avoid the formation of lumps, pancake dough kneaded, adhering to a specific algorithm. Sift the flour into a deep bowl, add salt, sugar and eggs. Thoroughly rub everything. Gradually pour in the liquid, carefully stirring each time. First, you get a thick mixture, which is gradually adjusted to the desired consistency, adding milk.

Beat the dough with a whisk or a mixer. For flavor add vanilla, cinnamon or other flavoring.

Pancakes, which will wrap salty stuffing, cooked without sugar. In the dough, you can add finely chopped herbs or grated cheese.

Pancake recipe is quick and tasty in milk


pasteurized milk - half a liter;

50 ml of vegetable oil;

egg - three pcs .;

table salt - pinch;

half stack sugar sand;

one and a half stack wheat flour.

Method of preparation

Beat eggs into a deep bowl and whisk well with a whisk until smooth. Pour a glass of milk, add sugar and salt. Shake again.

Pour all the sifted flour and mix the dough so that there are no lumps left.

Pour the remaining milk and stir.

Heat the pan well over high heat, lightly grease with vegetable oil and put a portion of dough in it. Quickly distribute it across the bottom of the pan. Fry pancake until golden brown, then turn and fry.

Pancake recipe is quick and tasty on water


two stacks wheat flour;


half a liter of drinking water;

50 g of white sugar;

three eggs;

vegetable oil - 20 ml.

Method of preparation

We break eggs into deep dishes. Beat them with a whisk or a mixer. Salt the egg mixture, add the sifted flour and granulated sugar. Pour in half the water and continue to beat until a thick dough of uniform consistency. Add the rest of the water and stir.

Pan for baking pancakes well heated. Pour into it the required amount of dough, spreading it along the bottom with a thin layer.

Fry pancakes from both sides on an intense fire. After each pancake grease the bottom of the pan with grease.

Pancake recipe is quick and tasty with soda


stack wheat flour;

20 ml of sunflower oil;

two chicken eggs;

5 ml of vinegar;

milk - half a liter;

5 g of food soda;

sea ​​salt;

75 grams of granulated sugar.

Method of preparation

Pour the milk into a small saucepan and set on a small fire. Warm up, warm milk is poured into a deep cup. Beat eggs in a separate plate and add to milk. Pour sugar and salt into the milk-egg mixture. Mix the mixture until fluffy foam using a mixer.

Soda extinguish with vinegar and add to the mixture.

Sift flour and, gradually adding to the liquid mixture, beat the dough with a whisk until smooth. Pour in vegetable oil, stir and leave for 20 minutes.

Pour a little dough into a hot skillet, brushing it with oil, evenly distributing it along the bottom. We bake pancakes until rosy from two sides.

Pancake recipe is quick and tasty on kefir


sifted flour - glass;

lean oil - 20 ml;

kefir - 250 ml;

baking soda;

boiling water - stak .;

sea ​​salt;

egg - two pcs .;

50 g of white sugar.

Method of preparation

In a deep cup, beat the eggs, salt and whisk until a lush foam is formed.

Intensively shaking the mixture, gently pour boiling water. Then add kefir.

Sift the flour into a separate dish and add soda to it. In small portions pour flour into the egg-kefir mixture. After each addition of flour, beat intensively so that no lumps form. Add sugar and mix until it melts completely. Pour vegetable oil, mix.

Bake the pancakes in a well-heated pan to a ruddy hue.

Pancake recipe is quick and tasty with cinnamon


soda - 5 g;

stack milk;

10 ml of vegetable oil;

eggs - two pcs .;

wheat flour - 200 g;

a bag of vanilla sugar;

5 g ground cinnamon;

50 grams of sugar.

Method of preparation

Beat eggs into a deep container, add granulated sugar and beat with a mixer until a foam is formed.

Pour milk into the beaten eggs and stir.

Combine the flour, pre-sifting it, with vanilla and cinnamon. Gradually add the dry mixture to the milky-egg liquid, stirring well each time.

In the dough, add soda and pour vegetable oil. Beat it again and leave to rest for ten minutes. Heat pan for cooking pancakes well over high heat, add a thin layer of butter. Pour the desired amount of dough and evenly distribute it in a thin layer over the surface with quick motions. Fry the pancakes on both sides to a ruddy hue.

Pancake recipe is quick and tasty on yeast dough



dry doji - bag;

milk - half a liter;

white sugar - 50 g;

egg - two pcs .;

vegetable oil - 30 ml;

boiled water - half a liter.

Method of preparation

Milk is heated to a warm state. Pour it into a deep cup and add dry shivers. Stir, salt and pour white sugar. Stir once again and leave the mixture for 15 minutes so that foam appears on the surface.

Beat eggs into a separate bowl, add sugar and beat until homogeneous with a mixer or a whisk. Combine beaten eggs with milk mixture. Stir.

Now gradually pour the sifted flour into the liquid mixture, carefully mixing each time. Leave the dough for half an hour, then mix and set aside for another 20 minutes.

Pouring water, bring the dough to the desired consistency. We bake pancakes on high heat, pre-heating the pan. After each pancake grease it with a thin layer of butter.

Pancake recipe is quick and tasty with onions


four chicken eggs;

three onions;

stack wholemeal wheat flour;

a pinch of salt;

stack milk;

stack rye flour;

1 1/4 stack boiled water.

Method of preparation

Beat eggs into a deep container, add a pinch of salt and beat with a mixer at medium speed until light foam is formed.

Onions clean, rinse. Each head cut into four parts, put into the bowl of a blender and grind to a mushy state.

Add onion puree to beaten eggs, pour in milk and beat for another couple of minutes. In the onion mixture, sift the flour in small portions and beat until a homogeneous dough. Pour hot water into it and shake again.

Heat a frying pan well on intense fire. Pour some dough into it and quickly spread it over the surface. Fry until ruddy. Flip and browse on the reverse side. Serve pancakes with sour cream or sauces.

Pancake recipe is quick and tasty with coconut


100 g of coconut chips;

stack wheat flour;

50 grams of sugar;

two stacks milk;

20 ml of refined oil;


Method of preparation

Sift flour a couple of times. Add egg and sugar to it. Pound carefully.

Pour in warm milk and refined oil. Stir everything so that no lumps form.

Pancake pan warm well. Grease it with lean oil. Pour in a little dough, sprinkle with coconut chips on top. As soon as the pancake is reddened, turn it over and fry on the other side.

Pancake recipe is quick and tasty - tips and tricks

Fry the pancakes in a cast-iron skillet with a thick bottom, they will not burn in it and will be roasted evenly.

To make pancakes not only tasty, but also healthy, take flour 1 and 2 grades for dough in equal proportions.

Fry pancakes on an intense fire, pre-heat the pan well.

To make pancakes soft and tender, be sure to sift the flour.

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