Pancakes on boiled water kefir are a favorite delicacy in the new version. Recipes openwork pancakes for yogurt with boiling water

Pancakes on boiled water kefir are a favorite delicacy in the new version. Recipes openwork pancakes for yogurt with boiling water

Pancakes on boiled water yogurt are thin, very tasty, soft and openwork.

It is believed that on kefir can only cook pancakes, but today we will convince you of the opposite.

Thanks to kefir, pancakes are incredibly tender and airy.

Pancakes on boiled water kefir - the basic principles of cooking

Cooking pancakes on boiled water kefir is very simple. Kneading the dough will take a little longer than preparing the base for the traditional pancakes with milk. Pancakes, mixed with kefir, have a slightly sour taste, as they are prepared on the basis of kefir. But this problem is easily solved if you add more sugar to the dough or cook them with a sweet filling.

Boiling water can be poured into flour, into beaten eggs or into ready-made dough. To pancakes turned out "in the hole" and lush, add soda to kefir. You do not need to extinguish it, kefir will cope with this perfectly.

Pancakes on boiled water yogurt have a lot of advantages. First - pancakes are prepared from the usual set of products. Kefir can be replaced with sour milk, but still, store kefir is preferable. Secondly - you can safely experiment with additives and fillings. Pancakes with a sweet filling will be suitable as a dessert for tea drinking. If pancakes are cooked with meat, cheese, fish, mushrooms, etc. stuffing, you get a delicious and satisfying main dish.

Of course, pancakes can be served without filling. In this case, they are served with sour cream, jam, jam or sweet sauces.

Recipe 1. Pancakes on kefir with boiling water


boiling water - a glass;

two eggs;

40 ml of refined sunflower oil;

baking soda;

30 grams of sugar;

flour - 250 g;

a pinch of sea salt;

Kefir - 250 ml.

Method of preparation

1. In a mixer bowl, combine kefir with sugar, eggs, soda, refined oil, and salt. Three minutes, beat. Then pour the flour and continue to beat until a homogeneous, fairly thick mass without lumps. We fill in abrupt boiling water, without ceasing to shake up.

2. We put the cast-iron skillet on the fire and bake it well. We do not grease the pan! Pour in a portion of dough and evenly distribute it, tilting the pan, across the bottom. Fry the pancakes on both sides until golden and put in a pile. Pancakes served with jam or sour cream.

Recipe 2. Thin pancakes on kefir with boiling water


refined sunflower oil - 80 ml;

kefir - 250 ml;

boiling water - 250 ml;

granulated sugar - 40 g;

250 g of wheat flour;

salt and baking soda - 3 g.

Method of preparation

1. In the bowl, beat the eggs and whisk them with a whisk with sugar until foam appears. Now pour kefir, which is pre-add soda. Beat the whisk for another three minutes. Pour all the flour, salt and intensively whisk with a whisk so that no lumps remain.

2. Pour refined oil into the dough and whip slightly. The dough should be a consistency like pancakes. Now pour in boiling water, without stopping intensively stir.

3. A special pan for pancakes is well heated, the bottom is oiled with a silicone brush. Pour in a small portion of the dough, distribute it evenly along the bottom and fry over medium heat from two sides. Serve pancakes with jam or sour cream.

Recipe 3. Pancakes on kefir with boiling water and cottage cheese


salt - pinch;

kefir - a glass;

olive oil - 80 ml;

boiling water - 200 ml;

2 eggs;

cottage cheese - 100 g;

200 g of flour;

40 grams of sugar;

baking soda.

Method of preparation

1. Curd the curd through a sieve into a bowl, where you will knead the dough. Add salt, soda and sugar. Do not extinguish soda, it will make kefir. All mix thoroughly and pour kefir. Stir in spoon again.

2. Beat two eggs and sugar into the mass. Continue to beat everything with a mixer. Gradually add the flour and, whip thoroughly until it turns out the dough like store sour cream. In a thin stream pour in boiling water, continuing to whisk until you make a batter. Pour in the oil and mix.

3. Pour some dough into a well-heated pan and distribute it evenly along the bottom. Fry until rosy, then turn the pancake over and fry on the other side. Roll the finished pancakes rolls and lay on a plate, and serve, watering honey.

Recipe 4. Pancakes on kefir with boiling water and apple juice


4 g of salt;

25 ml of vodka;

30 grams of sugar;

incomplete glass of apple juice;

a glass of boiling water;

75 ml of refined vegetable oil; 3 eggs;

150 g of flour;

incomplete glass of kefir.

Method of preparation

1. In a deep cup sift flour. Pour boiling water into it and stir it constantly, brew it. If there are lumps, rub them with a spatula. It should make a viscous, smooth mass. Slightly cool the resulting dough.

2. In one choux pastry we drive in one egg and beat well after each. Then pour kefir and vegetable oil. Add salt and sugar. Beat with a mixer until smooth. Pour a couple of spoons of flour, mixed with soda, mix, so that there are no lumps. Cover the dough and let it rest for forty minutes.

3. Take a piece of fresh bacon and string it on a fork. We will use it to grease the pan. Heat the pan well, oil it and pour out the dough. Turning the pan in different directions, distribute it across the bottom. Fry pancakes on both sides to ruddy. Serve pancakes with condensed milk or sour cream.

Recipe 5. Pancakes on kefir with boiling water and curd cheese with greens


350 ml of kefir;

75 ml of olive oil;

250 ml of boiling water;

baking soda;

a glass of flour;

25 grams of sugar;

three eggs;


curd cheese with greens.

Method of preparation

1. Beat eggs with salt and sugar. Do not stop beating at high speed, pour a thin stream of boiling water. Don't worry, the eggs won't roll. In this case, the weight will double, so take the dishes bigger.

2. Add soda to kefir and mix. Gradually add kefir with soda and flour to the scoop. Knead enough batter. If it turned thickish, you can add boiling water. Add refined butter to the dough and mix.

3. On a high heat, heat the pan, grease it and pour in a thin trickle of dough. Tilting the pan in different directions, spread it over the entire bottom surface. Fry the pancakes on both sides. Grease each cottage cheese cheese with herbs and roll the tube. Serve the pancakes, watering sour cream.

Recipe 6. Pancakes on kefir with boiling water and meat filling



80 ml of olive oil;


three eggs;

flour - a glass; 30 grams of sugar;

baking soda;

250 ml of boiling water;

350 ml of kefir.


300 g mixed ground beef;


two bulbs;

olive oil;

150 ml of chicken or meat broth.

Method of preparation

1. We drive eggs into the mixer bowl, add sugar and salt to them. Lightly whisk. Then pour in a thin stream of boiling water, without stopping the process of beating.

2. We extinguish soda in kefir, stir and pour it into the egg mixture, mix. Add butter and flour and beat the dough until homogeneous with a mixer at low speed.

3. We bake pancakes on a hot skillet, lubricating it with oil as necessary.

4. Peeled onion finely crumble and fry until soft in sunflower oil. Then add minced meat and fry, stirring constantly. Salt and pour broth. Cover with a lid and torment all five minutes on low heat. Cool the filling and interrupt with an immersion blender until smooth.

5. Grease half of the pancake with meat pate and wrap roll. Serve, watering sour cream. Such pancakes are perfect as a main dish.

Recipe 7. Chocolate pancakes on kefir with boiling water


two glasses of kefir;

80 ml of sunflower refined oil;

half a kilo of flour;

70 g sugar;

30 g of cocoa powder;

3 g of food soda;

two eggs;

a glass of boiling water.

Method of preparation

1. Using a mixer, beat eggs with a pinch of salt and sugar. Add flour and kefir in beaten eggs. We continue to beat all the mixer until smooth.

2. Boil water. Pour boiling water into a glass, add soda and quickly mix.

3. Introduce boiling water in a thin stream into the pancake mixture and quickly beat with a whisk. The resulting mixture is left for ten minutes, then pour into it the sunflower oil and mix again.

4. Heat the pan well and lubricate its oil. Pour some of the dough and distribute it over the entire area, tilting the pan in different directions. We bake pancakes on both sides. Lubricate the pan as needed. Fold the pancakes with triangles and serve with chocolate cream or condensed milk.

Recipe 8. Pancakes on boiling water with boiling water and sauce

Ingredients Dough

30 ml of sunflower oil;

baking soda;

150 g of flour;

half a cup of boiling water;



kefir - a glass;

30 grams of sugar.


60 ml of natural yogurt;

100 g white chocolate;

40 ml of 33% cream.

Method of preparation

1. Slightly heat the kefir in the microwave. In deep dishes combine kefir with egg, flour, salt and sugar. All thoroughly mixed to avoid lumps.

2. In half a glass of boiling water, add soda and mix immediately. Pour boiling water in a thin stream into the dough, continuing to mix.

3. Add sunflower oil to the dough and beat until smooth. Leave the dough alone for five minutes.

4. We bake pancakes on a hot skillet, brushing it with a piece of bacon.

5. White chocolate is broken into pieces. Cream poured into a saucepan and put on a slow fire, put the chocolate in them and mix. Tomim on the fire until the chocolate dissolves completely. Now pour in natural yogurt and mix.

6. Pour sauce into convenient dishes and serve it to pancakes.

Pancakes on boiled water kefir - tips and tricks

  • Eggs for pancakes, use only fresh. Before you add them to the dough, be sure to whisk.
  • Sugar and salt, before adding to the dough, dissolve in a liquid in a separate container so that the grains do not spoil the structure of the dough.
  • To make pancakes fluffy and “in the hole,” add soda to the dough.
  • Do not beat the pancake dough for a long time so that the pancakes do not become “rubber”.
  • Do not put a lot of sugar in the dough, just two spoons per cup of flour.
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