Guacamole is a Mexican sauce that changes the idea of dressing. Thick and fragrant pasta is used in a variety of national dishes, it can be a great snack. Guacamole is easy to prepare at home, it remains only to find a good avocado fruit and pick up other ingredients according to the recipe.
Avocado Guacamole Sauce - General Cooking Principles
• Avocado. The main ingredient of the sauce. Usually, 2 or 3 pieces are used in the recipe. It is important to take ripe fruits, soft, which are easy to mash with a fork. In no case should not try to clean off the skin. It is necessary to cut the fruit along to the bone around the perimeter, gently break it. Then we stick the knife into the bone, slightly turning. Take out the pulp with a spoon, prepare the Guacamole.
• Lime. You can replace the lemon, but in this case, adjust the acid yourself. Usually, only juice is needed in sauce recipes, but sometimes a little zest is taken.
• Vegetables. Usually it is tomatoes, onions, garlic, chili pepper. All these ingredients are cut into small cubes. With tomatoes, it is desirable to remove the skin, so that the sauce is tender. In some recipes there are cucumbers, Bulgarian pepper.
• Other ingredients. Often, green cilantro can be found in recipes; olive oil can be added, which smooths and connects the products to each other. Do not forget about salt, which will bring the sauce to the desired taste. Do not get involved in fragrant herbs and numerous spices, as Guacamole has its own special taste.
Avocado Guacamole Sauce: A Classic Recipe Without Other Vegetables
In the classic recipe for avocado guacamole sauce, you can use lemon instead of lime, if you can’t get green citrus.
Ingredients
• 2 avocados;
• 1.5 tablespoons sour cream;
• Spoon olive oil;
• 1 lime;
• black pepper, a little salt.
Cooking
1. Cut the avocado, choose the pulp and immediately squeeze a lemon on it. Take a fork, well rub the pulp to the state of gruel. If suddenly the fruit will be harsh, pieces will appear, then you can use a blender. 2. Add sour cream to avocado. But you can also use yogurt, fresh cream. Stir.
3. To taste put salt, pepper, herbs in this sauce can also be added, but if you do not plan to store it. In other cases, it is better to put fresh leaves directly in the dish.
4. At the end, pour olive oil into the sauce. It needs a little bit to give a pleasant taste.
Avocado Guacamole Sauce: Recipe with Bacon
Variant of very rich avocado sauce Guacamole. The recipe involves the use of a small amount of bacon, you can take the salted or smoked product.
Ingredients
• 3 medium avocados;
• 5 bacon strips;
• 2 chili peppers;
• a tomato;
• lime;
• small onion;
• greens, salt.
Cooking
1. Put the strips of bacon on baking paper or just on a baking sheet, bake for several minutes at a high temperature, until part of the fat comes out and a ruddy crust appears. Take out, cool slightly.
2. Chop the onion and chili peppers, add some greens.
3. Pound the pulp of avocado. Also shifted to the total mass.
4. Clean the tomato by holding it in hot water, remove the seeds with watery areas. Cut the tomato pulp into cubes.
5. Squeeze in lime sauce.
6. Cut the bacon in small pieces, the size of a pea or corn, which Mexicans love more. Use the sharpest knife. Pour the fried bacon into the sauce.
7. Salt, stir and delicious Mexican pasta is ready!
Avocado Sauce Guacamole: A Classic Recipe with Onions and Tomatoes
Classic vegetable recipe for avocado sauce Guacamole. If there is no fresh chilli pod, then you can take a little red pepper powder, adjust the spiciness yourself.
Ingredients
• 0.5 red onions;
• 2 avocados;
• 2 cloves of garlic;
• 1 large tomato;
• 1 lime;
• chili pepper;
• 2-3 sprigs cilantro.
Cooking
1. Onions should be very finely chopped, but do not use a blender for grinding. Need a baby, that is, small and thin cubes. Pour it into a bowl, add mashed avocado base. 2. Peel the garlic, remove the tail from the chili pepper. We also cut them very finely, but then we also knead with the back of a knife, so that the juice appears. We transfer from the board to the bowl with the sauce.
3. Cut the lime in half, squeeze the juice out of it, stir it.
4. Chop the cilantro twigs and also add to the total weight.
5. Now it's the turn of the tomato. Choose a large, bold, but dense tomato. Dip it in boiling water, then cool it in cold water, remove the skin. Cut the tomato into several parts, remove the seeds. We cut the clean pulp in small pieces, send in the sauce.
6. Refill with salt, stir, let the guacamole stand for a few minutes to dissolve the salt.
Avocado Guacamole Sauce: Recipe by Jamie Oliver
The famous chef has his own idea of the Mexican sauce Guacamole. He happily shares the recipe with his audience. And even if the composition is slightly different from the classics, it turns out very tasty and appetizing.
Ingredients
• 2 leek;
• 5 cherry tomatoes;
• 2 avocados;
• 1 chili;
• 2 limes;
• 0.5 bundles of cilantro;
• 0.5 tablespoons of olive oil;
• 1 tsp. mustard
Cooking
1. We wash cilantro, we chop with a large knife, we shift in a bowl. Also chop the white areas of onion, chili pepper, combine everything.
2. Mash the avocado pulp, add to the total mass and immediately pour the juice of two limes.
3. Add salt to the sauce, lay out a teaspoon of mustard, stir thoroughly. Dressed with olive oil.
4. Put the sauce in a serving bowl or just in a bowl.
5. Cut the cherry tomatoes into quarters. To remove the skin or remove seeds from them is not necessary.
6. Put the tomato slices on top of the sauce, serve to the table!
Avocado Guacamole Sauce: Recipe with Cucumber and Apple
Fresh recipe of Guacamole sauce m light, unobtrusive taste. But it is also possible to add hot pepper if you want.
Ingredients
• 0.5 green apple;
• 1 lime;
• 1 cucumber;
• 2 avocados;
• 0.5 onions;
• 1 tsp. Sahara;
• salt, pepper black, greens.
Cooking 1. Cut the peeled apple into small cups. We cut the lime in half, squeeze the juice directly on the apple so that it does not turn black.
2. Mash avocados, squeeze the second half of the lime into it, stir.
3. Chop the onion very finely, pour it into the sauce.
4. Cut the fresh cucumber into small pieces, sprinkle with salt, leave to extract the juice for a quarter of an hour. Drain the liquid, add the pieces to the avocado.
5. Mix all the ingredients, do not forget about the green apple in the juice of lime. Stir, decorate the sauce with greens, serve to the table.
Avocado hot sauce Guacamole: recipe with bell pepper, ginger and garlic
A very spicy option of Mexican sauce, which is particularly well suited to meat dishes. Ginger is used only fresh.
Ingredients
• 250 g avocado mashed potatoes;
• 15 g of ginger;
• 15 g garlic;
• 80 g red bell pepper;
• 30 ml of lime juice;
• 1 tsp. honey;
• spoon of butter;
• salt, pepper, greens.
Cooking
1. Grind the garlic and ginger, squeeze out the juice from the lime, add a pinch of salt and spread a teaspoon of honey. All is well ground to homogeneity.
2. Combine the fragrant mixture and mashed avocado, stir.
3. Remove the seeds from the bell pepper, cut it into strips, and then across into small cubes.
4. Pour the pepper, pour oil, throw any greens and stir again. Guacamole is ready!
Bruschetta recipe with avocado sauce Guacamole and shrimp
Awesome dish that is important to cook with Mexican sauce. It can also be made according to any of the above recipes.
Ingredients
• Guacamole 300 g;
• 300 g shrimp;
• cherry tomatoes and greens;
• salt, pepper, oil;
• baguette;
• a little sugar.
Cooking
1. Cooking Guacamole paste, set aside, let it infuse.
2. Cut baguette pieces in a toaster or grill in a frying pan.
3. Now we are engaged in shrimp. We clean, be sure to take out the dark intestinal vein. If necessary, rinse, shake off the water droplets.
4. Sprinkle shrimp with fine salt and sugar, pepper, stir and spread in hot oil, fry for two minutes. 5. Lubricate the fried pieces of bread with a thick layer of sauce, put several shrimps on each toast, the amount depends on their size.
6. Cut the cherry tomatoes in half, decorate the bruschetta with two pieces, supplement with greens, serve an appetizing snack to the table.
Appetizer Recipe with Avocado Guacamole Sauce and Chips
This is the easiest recipe for using Mexican sauce. Snacks will need large chips, but you can replace them with cut pieces of pita.
Ingredients
• chips;
• Guacamole sauce;
• greenery.
Cooking
1. Carefully remove the chips from the packaging so as not to break.
2. We type a little sauce with a spoon, put it on chips, it is not necessary to smear a thick mass, let the potatoes remain empty at the edges.
3. Put on top the leaf of cilantro or parsley or a small sprig of dill. We press it with a finger so that it sticks.
4. We shift the chips with the filling on the dish, serve the appetizer to the table immediately, until the base is limp.
Avocado Guacamole Sauce - Tips and Tricks
• Squeezing juice from lemon or lime will be easier if you have a good citrus before you wrinkle your hands or roll on the tabletop with a touch. Just make a cut over the bowl, as the juice will flow immediately.
• No lemon or lime? Mexican sauce Guacamole is very tasty and unusual with wine vinegar or balsamic. Maybe to taste the apple? Feel free to experiment, look for your taste!
