Fish sauce recipes - a piquant addition to your favorite dish. Fish sauce recipes based on broth, dairy products, tomato paste

Fish sauce recipes - a piquant addition to your favorite dish. Fish sauce recipes based on broth, dairy products, tomato paste

Fish sauce can not only fundamentally change the taste of a dish, but also make it a real masterpiece worthy of the restaurant menu.

Fish sauce recipes - the basic principles of cooking

Fish sauce is prepared on the basis of mayonnaise, dairy products, tomato paste or fish broth.

The taste of the sauce depends largely on the spices that are added to it. You can use a ready-made mixture of seasonings for fish dishes, or experiment and create your own set of spices, herbs and different types of pepper.

In addition, the sauce is supplemented with fresh herbs, vegetables, ginger, caviar, garlic, lemon juice or zest, starch, etc.

The sauce is prepared, starting from not only the type of fish, but also the method of its preparation. So fattening sauces are suitable for baking, which will give the fish the aroma and taste, and also well soak it.

Fried fish is served with a thick sauce, which is placed in a special sauceboat. The main thing is to keep all proportions so that the sauce does not interrupt the taste of the fish, but on the contrary, emphasizes it.

Recipe 1. Fish sauce recipe with cream


cream - stack;

fine salt;


red caviar - 10 g.

Method of preparation

1. Pour the cream into a small saucepan and set on low heat. We bring to boil.

2. We pour the lemon with boiling water, cut it in half and remove the zest from half using the finest grater. Add it to the cream.

3. The contents of the saucepan are pepper and salt.

4. Cook the sauce for another five minutes, stirring regularly.

5. Remove the saucepan from the stove and cool the creamy mixture to a warm state.

6. Add to the sauce 60 ml of freshly squeezed lemon juice and red caviar. Stir well, pour into sauceboat and serve with grilled fish.

Recipe 2. Fish sauce recipe with avocado and wasabi

Ingredients avocado;

sea ​​salt;

7 g of wasabi;

90 ml of filtered water;

60 ml of grape seed oil;

90 ml of rice vinegar.

Method of preparation

1. Wash the avocado, wipe it with a towel and peel it. Remove the bone. Cut the flesh of the fruit into small pieces.

2. Put in a blender tank and add wasabi, filtered water and rice vinegar to it.

3. Grind everything until smooth. Salt, pour in oil and mix well.

Recipe 3. Sauce for fish recipe on yolks


three yolks;


fish broth - 100 ml;

lemon juice - 10 ml;

cream - stak.

Method of preparation

1. Combine yolks with cream and whisk everything.

2. Add the fish broth to the mixture and shake again.

3. Pour the sauce into the saucepan and heat over medium heat.

4. Add lemon juice, season with spices and stir.

Recipe 4. Sauce for fish recipe based on natural yogurt


liter of natural yogurt;

lemon juice;

pickled cucumber;

a quarter of a red onion;

mustard beans;

a small bunch of dill verdure;

eight feathers of green onions.

Method of preparation

1. Pour the natural yogurt into a plastic bag with a clasp. Close it well and place it in the freezer overnight.

2. Cover the sieve with gauze and place it over the bowl. Remove the bag of yoghurt from the freezer and place in a sieve.

3. Collect the edges of the gauze in a bun and tie. Leave the yogurt in this condition for ten hours in a cool place.

4. After this time, a thick creamy mass should remain in the gauze. Put it in a bowl.

5. Red onion and cucumber chop on a fine grater.

6. Green onions and dill finely chop.

7. Add everything to the yoghurt and mix well. If the sauce is too thick, add a little lemon juice.

Recipe 5. Fish sauce recipe “Thousand Islands”


a pinch of black pepper powder;

350 g of mayonnaise;

sea ​​salt;

100 ml of sweet chili sauce;

garlic clove;

50 ml of ketchup;


5 ml of Tabasco sauce;

40 g pickled cucumbers;

half a lemon;

boiled egg.

Method of preparation

1. Peel the bulb, wash and chop into small pieces. Put in a bowl.

2. Pickled cucumbers finely crumble, and add to onions.

3. Peel the boiled egg from the shell and rub it on a coarse grater. Send to the rest of the ingredients.

4. Slice the garlic through the garlic press.

5. Add mayonnaise, ketchup, sweet chili sauce and Tabasco to the resulting mass. Season everything with salt and pepper. Squeeze the juice of half a lemon here. Mix everything thoroughly. Put the ready sauce in the sauceboat and serve with the fish.

Recipe 6. “Aioli” fish sauce


250 ml of olive oil;

a pinch of ground white pepper;

two yolks;

two cloves of garlic;

10 ml of lemon juice or vinegar;

? tsp mustard

Method of preparation

1. In a bowl, put a teaspoon of sea salt, mustard, garlic passed through a press and pour in lemon juice.

2. Mix and begin to whisk. Without stopping the process, we begin to slowly pour in olive oil. Beat until sauce mayonnaise consistency. We shift to the sauceboat and serve to the fish.

Recipe 7. Holland fish sauce


three egg yolks;

black pepper;

30 ml of lemon juice;

sea ​​salt;

180 g butter;

60 ml of white wine.

Method of preparation

1. Melt butter in a saucepan.

2. Combine raw yolks with wine in deep dishes, pepper, salt and whisk.

3. Place the dishes with the yolks in the water bath and warm up, continuously beating with a whisk.

4. Add melted butter in small portions. Continue to beat until a thick mass. Add lemon juice and mix. The mass should not boil! Beat vigorously, without stopping the process. The sauce should be thick and uniform. Serve warm.

Recipe 8. Chimichurri fish sauce


on a bunch of cilantro and fresh parsley;

half a liter of olive oil;

oregano leaves;

stack grape vinegar;

thyme greens;

10 g of salt;

four onions;

garlic head;

two pods of fresh chili peppers.

Method of preparation

1. Rinse the bunches of parsley and cilantro under running water. Shake off excess moisture and finely shred. Chop the oregano leaves and thyme greens in the same way.

2. Peel the bulbs, wash and chop them as small as possible.

3. Wash chilli peppers, wipe and chop them finely along with the seeds.

4. Put all prepared ingredients in a bowl and squeeze the peeled garlic here.

5. Salt the mixture, pour in vinegar and mix well. Now add olive oil and stir again. Put in a beautiful bowl or saucepan and serve with fish.

Recipe 9. Wright fish sauce


30 g finely chopped cilantro;

pinch of sugar;

5 g ground cumin;

a bunch of mint;

half a liter of natural yogurt;



two tomatoes.

Method of preparation

1. Green cilantro and mint rinsed, dried and finely crumbled.

2. Pour the tomatoes with boiling water and remove the thin skin from them. Tomato pulp cut into small pieces.

3. Clean the onion and shake it finely.

4. Cucumber grind grated with large holes and squeeze out excess moisture.

5. Put the prepared vegetables and greens in a deep plate and pour with natural yogurt.

6. Season with salt, sugar and cumin. Stir and serve chilled.

Recipe 10. Chutney Fish Sauce


20 grams of natural yogurt;

sea ​​salt;

one and a half stack mint leaves;


stack coriander leaves;

three cloves of garlic;

green chilli pod;

30 g of ginger;

bow - head.

Method of preparation

1. Rinse the mint leaves and coriander, dry and send to the blender bowl. Onions, ginger and garlic clean and add to the greens. Here we send a pod of green chili pepper, freeing it from the stem. Pour in some water. We interrupt until homogeneity. 2. in a separate plate we combine spices with natural yogurt. Stir. Slightly salt. Add to this mixture the green mass. Stir until smooth. We shift in a bowl or a sauce-pan and serve to the fish, whether fried or baked.

Recipe 11. Fish sauce “Wasabi”


stack yogurt;

10 g of wasabi powder;

a quarter of a lemon;

100 g of mayonnaise;

5 g of mayonnaise;

30 ml soy sauce.

Method of preparation

1. Fresh ginger root cleaned and rubbed on the smallest grater.

2. Pour natural yoghurt into a convenient dish. Squeeze the juice of a quarter of a lemon into it. Stir.

3. Grate ginger with mayonnaise and add wasabi powder. Stir.

4. Combine natural yogurt with ginger-mayonnaise mixture. Pour in soy sauce. Stir again, cover and ship for a while in the fridge.

Fish Sauce Recipes - Tips and Tricks

For cooking sauce, use only homemade eggs, so that it becomes an appetizing yellowish color.

To make the sauce has the desired consistency, take a heavy cream or sour cream.

In the process of cooking the sauce must be continuously mixed so that it does not burn and turn out to be homogeneous.

Use fresh lemon juice for the sauce.

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