Lush homemade buns are the perfect breakfast or snack for adults and children. Among the many recipes, it is worth choosing the one you like Make the dough on sour cream, kefir or milk and form buns. And the rest will make the oven!
Stuffing for buns can be kneaded into the dough or sprinkle on top. You can form a multi-layered roll with dried fruits or small pretzels with sugar.
Lush Rolls Recipe - General Cooking Principles
To make the buns very lush, you need to properly prepare the dough. To do this, initially you need to buy high-quality and fresh products. Flour must be of the highest grade, and the yeast is preferably not dry. Oil and milk is better to take well-known brands.
You can cook a simple yeast dough or yeast butter. The second variant of the dough is made longer, but it turns out much more efficient, since the dough is first prepared for the dough, it allows the baking to become airy. To the dough should be added gradually the remaining ingredients. Then you need to knead a dense, but slightly sticky to the hands, the dough.
The finished dough must necessarily lie in a warm place for at least 1.5 hours. At the same time it should increase more than twice. From this will depend not only the splendor of baking, but its taste and softness.
Recipe for lush buns with sugar
Ingredients:
• two eggs;
• 150 ml of milk;
• 150 g margarine;
• 90 g of sugar;
• 5 g dry, instant yeast;
• a pound of wheat flour;
• 2 g of salt;
• 35 g potato starch;
• 55 ml of sunflower oil.
Cooking Method:
1. Pour the milk into an enameled cup, add salt, softened margarine, a tablespoon of sugar. Put warmed on the stove.
2. Remove the cup from the heat and add the egg and yeast. Mix.
3. Sift the flour and starch together and pour on a clean table. Form a slide with a hollow in the middle. 4. Pour the contents of the cup into the well and knead the dough. Put it in a clean, dry cup and cover with a lid or towel. Set aside in a warm place so that the yeast is activated and the dough is raised.
5. Then divide the dough into small approximately equal pieces and carefully roll the balls out of them.
6. These balls are slightly crushed to make a flatbread.
7. Cover it with a thin layer of sunflower oil, sprinkle with sugar. Roll into a thick tube and fold in half. Now from the side of the fold a little incise with a knife and turn the incision out. So it turns out the bun.
8. Place the blanks on a baking sheet and brush with a slightly beaten egg.
9. Put baked at a temperature of 200 ° C to a slightly rosy color.
Recipe for lush buns with poppy
Ingredients:
• a glass of milk;
• 50 ml of cream;
• a pack of margarine;
• 10 g dry yeast;
• egg;
• kilogram of wheat flour;
• 100-140 g of sugar;
• 2 g of salt;
• 110 ml of sunflower oil;
• 50 g poppy.
Cooking Method:
1. Mix the warmed milk with salt, add 50 g of sugar, margarine, egg and dry yeast. Mix everything well.
2. From the sifted flour on the table to make a “volcano”, in the center of which pour the milk mixture.
3. Knead the dough with your hands and wrap it with cling film. Set aside in a warm place for half an hour.
4. Mix the egg with a whisk until a homogeneous consistency.
5. Now put the dough on the table and roll out with a rolling pin not very thin.
6. Lubricate the resulting layer of sunflower oil, sprinkle with sugar and pre-crushed poppy seeds.
7. Roll the dough into a roller and cut into small pieces.
8. Cover baking sheet with cooking paper and spread buns upwards.
9. Lubricate the workpiece egg and leave "at proof." You can put a baking sheet upstairs gas stove. The burners are turned off while the oven is on and heated to 180-200 ° C.
10. Then put the pan in the oven. Bake buns for 30-40 minutes.
Recipe for lush rolls with dried fruits
Ingredients: • 50 g fresh yeast;
• 250 g of dried fruit without seeds;
• a glass of kefir or ryazhenka;
• one pack of margarine;
• 750 g of wheat flour;
• 2 g of salt;
• 160 g of sugar (can be replaced by 200 g of honey);
• bag of vanilla;
• four egg yolks.
Cooking Method:
1. All dried fruits (you can take one kind or a mixture) carefully sort and wash. After that, soak in warm water for a few minutes for softness. Now chop them finely with a knife or chop the blender into mush.
2. Margarine diluted in a water bath.
3. Kefir at room temperature, mix with soft margarine, salt and vanilla. Add sugar or honey, as well as dried fruit.
4. In a separate bowl, pour the yeast with warm water (50 ml) and let stand for a while and then add to the kefir mass.
5. Sift the flour and add to the same, gradually kneading the dough.
6. Put it in a clean dish and cover with a napkin to “fit”.
7. When the dough rises for the first time, lower it slightly and leave it to rise further. There should be two or three such breaks.
8. For convenience, cut the dough into pieces and roll out each with a rolling pin.
9. Cut layers into rectangles, which individually roll up and roll into a spiral.
10. Place the formed spirals on a baking tray lined with baking paper.
11. Lubricate the products with egg yolks and send to bake at 200 ° C until golden brown.
Recipe for lush buns with walnuts
Ingredients:
• 350 g of sugar;
• 400 g of ryazhenka;
• two eggs;
• 610 g of wheat flour;
• 100 g of sunflower oil;
• a pack of butter;
• salt;
• 1 tsp. regular baking soda;
• pinch of saffron;
• 220 g peeled walnuts.
Cooking Method:
1. Put the nuts in a dry hot frying pan and fry for a while. Cool and peel. Chop finely with a knife on a cutting board.
2. Mix the nuts with sugar (90-100 g). Bye for now.
3. Kefir slightly heat, add 50 grams of sugar, salt, egg, sunflower oil. Mix it up.
4. Sift wheat flour with soda and gradually combine with kefir mixture. Knead the dough. 5. Lay the dough in heat for half an hour while covering with a bag or napkin.
6. Saffron pour boiling water (4-5 tablespoons) and leave to infuse. When the mixture will not burn, add one egg yolk and mix.
7. Pour the remaining sugar with half a glass of water and cook not a thick syrup.
8. Melt the butter in a water bath.
9. Lay out the dough and divide into three or four parts, each of which is thinly rolled out with a rolling pin.
10. Spread the first layer of dough with melted butter and sprinkle with a mixture of nuts and sugar. Cover with a second layer of dough and do the same.
11. When the last layer is laid, roll the dough into a roll and cut into 2 cm thick pieces.
12. Put the rolls up on a paper-covered baking sheet.
13. Well lubricate the workpiece with saffron and leave “on the proof”.
14. When the buns rise, send them to a preheated oven and bake for 40 minutes.
15. 10 minutes before being ready to pull out the baking sheet and grease the buns with sugar syrup.
Lush Blueberry Muffin Recipe
Ingredients:
• 140 g of quick-frozen blueberries;
• a pound of wheat flour;
• a glass of milk;
• four eggs;
• 100 g of sugar;
• half a lemon;
• a pack of butter;
• 2 g of salt;
• half tsp. baking soda.
Cooking Method:
1. Remove the lemon zest and squeeze the juice. Chop the zest and strain the juice.
2. Sift the flour with baking soda and pour it into a bowl.
3. Add lemon juice and grated zest to flour, mix everything together.
4. Combine with salt and soft butter. All grind to kroshlivosti.
5. Separately, pour three eggs into a bowl and beat until smooth.
6. Add eggs, salt and warm milk to the flour mixture. Knead dough with quick movements.
7. Blueberries pull out of the freezer and roll in flour. Add to dough and mix.
8. Make dough with sausage and cut into identical pieces.
9. Roll up the balls and lay on a greased baking sheet.
10. The remaining egg a little shake and grease them buns.
11. Leave the baking tray with blanks in a warm place. 12. When the buns rise, put them to bake until golden brown.
Recipe for lush buns on sour cream
Ingredients:
• a glass of sour cream of any fat content;
• 100 g of sugar;
• four chicken eggs;
• half a pack of fresh butter;
• rind of one ripe lemon;
• salt;
• 600-730 g of wheat flour.
Cooking Method:
1. Soften butter.
2. Beat three eggs until smooth.
3. Grind lemon peel into crumb.
4. Stir the butter, eggs and lemon zest. Add sour cream, half sugar and salt.
5. Pour the sifted flour and knead the dough elastic and elastic.
6. Make doughs from dough and place them on a baking sheet.
7. Brush the blanks with the remaining egg and sprinkle with sugar.
8. Send to the oven with a temperature of 180-200 ° C.
Lush Rolls Recipe - Tricks and Tips
• Before adding to the dough, flour must first be sifted. Better if you do it twice.
• The dough is more delicious if milk and eggs are used in homemade production.
• Sugar in the dough is needed to saturate the yeast, so you should not reduce its quantity during cooking.
• To make the brew better “fit” you need to put the bowl with it in hot water for a quarter of an hour.
• After kneading, the dough must be beaten off well so that it is saturated with oxygen.
• To make the dough better, you need to try not to interrupt the fermentation process. To do this, cover it with a towel and wrap in a warm blanket.
• In the process of forming buns, so that the dough does not stick to the hands, you can grease them with a small amount of vegetable oil.
