Kefir buns - general principles of cooking
When there is no time for making yeast dough, the way out of this situation will be the dough on kefir. From it you can bake almost any pastry, and buns on kefir - is no exception. They are prepared very quickly and simply and are no less lush and rich than with yeast dough. One more plus of muffins on kefir is that they do not need a lot of ingredients. In addition to flour and kefir, sugar and butter will be needed; in some recipes, eggs are added to the dough. In kefir dough, be sure to add a little soda and salt, and even baking powder. With it, the dough will get tastier and more magnificent. Kefir buns can be made with any filling: poppy seeds, nuts, chocolate, cottage cheese, raisins, cinnamon, candied fruits, fruits, etc. Bake buns on kefir at a temperature of 180 to 205 degrees until cooked.
Scones on kefir - preparation of products and dishes
To bake buns on kefir, you need to prepare the necessary utensils: a bowl for dough, a sieve, a rolling pin, a glass and a baking sheet.
The first thing to do is pour all bulk ingredients (sugar, flour, etc.). Kefir should be warm, so you need to remove it from the refrigerator beforehand. The oil should also be heated and softened.
Recipes for kefir buns:
Recipe 1: Scones on yogurt
Try to cook the most delicious buns on kefir in a hurry! If there is not much time left before the guests arrive, and the food is not ready yet, this recipe will help. The total cooking time does not exceed 40 minutes. For a change buns on kefir can be prepared with two types of toppings: fruit and cottage cheese.
- About 3.5 cups of flour, and so - how much will leave;
- A glass of low-fat kefir;
- Butter - 50 g;
- Egg - 1 pc .;
- Sugar - 2 tbsp. l .;
- Salt - 1/2 tsp;
- Third tsp. soda;
- 1 egg + butter - for lubrication.
For 1 filling:
- 1/4 kg of cottage cheese;
- 15 g sugar;
- Vanillin - 2 g;
- Ground cardamom - 1 tsp.
For 2 fillings:
- For 1 pear and banana;
- Potato starch - 1/2 tbsp. l .;
- A spoon of sugar.
Oil soften flour sift. Raise the raisins, rinse and pour hot water for a couple of minutes. Then drain and dry a little. Beat egg with a mixer, add sugar, without ceasing to mix. Pour the kefir and continue to beat the mixture. Add salt and soda and pour out soft butter. Add flour and knead non-sticky elastic dough. Form a ball and leave for 10 minutes. Curd with sugar, add raisins, vanillin and cardamom. The filling should be well mixed. Peel and grate the banana and pear, mix with starch and sugar. Roll out half the dough into a thin layer. Put the curd filling, a little receding in length. Roll roll and cut into pieces. The second part is also to roll out and lay out the fruit filling. Fold the roll and quickly cut into pieces with a sharp knife. All buns smear egg and put baked in the oven. Baking time - 10-15 minutes. Smear hot buns on kefir with butter.
Recipe 2: Scones on cinnamon kefir
Very simple and tasty buns on kefir with the addition of cinnamon. For the preparation of food will need a minimum of ingredients and quite a bit of time.
- A glass of kefir;
- Soda - 1 tsp;
- Butter - 230 g;
- 1/2 tsp. salts;
- Flour - 4 glasses;
- 3 tbsp. l cinnamon;
Preparation Method: Chop the flour with 200 g of softened butter. Add salt, soda and kefir. Knead the dough. Roll out a layer and smear 30 g of butter. Mix cinnamon with the desired amount of sugar and sprinkle the layer with this mixture. Roll the roll and cut into small portions. Bake for about 20 minutes at 200 degrees. Delicious cinnamon kefir buns are ready!
Recipe 3: Scones on yogurt
A very simple recipe for buns on kefir, which can be served with tea. Buns are perfectly combined with butter and jam.
- Flour - 3 glasses;
- Sugar - half a cup;
- Baking powder - 1/2 tsp;
- Soda - 1/2 tsp;
- Butter - 175 g;
- A glass of kefir.
Soften butter. Sift flour with salt, baking powder and soda in a bowl. Spread soft butter over flour and begin to rub the mixture with a fork. Pour warm kefir and mix everything intensively. Divide the dough into 2 parts. Roll each portion into a ball and slightly flatten. Divide each piece into 6 buns and spread out on a baking sheet. At the request of the buns you can fluff with kefir and sprinkle with sugar. Bake for about 12-14 minutes. Serve with butter and jam.
Kefir buns - secrets and useful tips from the best chefs
- Kefir for making buns should be warm;
- Kefir dough is recommended to leave “rest” for 10 minutes, so that the buns turn out to be more rich and bouncy;
- Before baking buns on kefir can be smeared with an egg and sprinkled with sugar;
- Scones on kefir do not have to be with sweet filling. It can be cheese, and chicken, and any vegetables and even mushrooms. The main thing in this case is to put the minimum amount of sugar in the dough or not to add it at all.