Vegetable caviar is a convenient preparation. You can process the excess crop, get a tasty snack and in the winter do not worry about the addition to dinner. There are many recipes for cooking caviar from vegetables, the most interesting options are collected here.
Vegetable caviar for winter - the general principles of cooking
Caviar vegetables are usually roasted or baked, then stewed. But there are recipes for boiled billet. They belong to the simplest options. All ingredients are crushed, connected immediately or in sequence, then cooked on the stove.
What caviar is made from:
• pumpkins, zucchini;
• eggplants;
• tomatoes are fresh, ground;
• pepper;
• onion;
• carrot.
Add spices to taste, garlic. In all recipes there is a vegetable oil. Fresh tomatoes can be replaced with pasta or tomato sauces, but not industrial ketchup.
For grinding boiled or raw vegetables using a meat grinder, blender. You can leave the workpiece with pieces or slightly knead them with a pestle. After grinding, the mass must be boiled, add spices, vinegar. Spread the eggs only in sterile jars. Some recipes require additional sterilization.
Vegetable caviar for the winter with pumpkin
The recipe is bright and fragrant vegetable caviar for the winter, which is based on a pumpkin. The ingredients indicate the weight of the purified pulp without seeds.
Ingredients
• kilogram of pumpkin;
• 2 onions;
• 2 carrots;
• 2 tbsp. l tomato paste;
• 3 cloves of garlic;
• 100 ml of oil;
• 50 ml of vinegar 9%;
• salt.
Cooking
1. For cooking caviar you need a cauldron or a large frying pan. But you can take the pan in which you can fry. Pour oil, set on fire.
2. Cut the onions into cubes, no need to grind. Throw in a saucepan and fry a little.
3. Slice the carrot into plates or straws, add to the onions and cook together to a ruddy color.
4. During this time you need to crumble diced pumpkin. Add to roasted vegetables.
5. Immediately pour in 0.5 cups of boiling water, cover. Stew caviar about half an hour on low heat, achieve soft vegetables. 6. Remove the eggs from the heat. Grind in any way.
7. Add the paste, salt, squeeze the garlic cloves. You can add any spices to vegetable caviar.
8. Re-turn on the stove, cook at a low boil for about ten minutes.
9. Add vinegar, stir. Another boil for a minute and you can pour the billet into jars, spin for the winter.
Vegetable caviar for winter with eggplants
Recipe flavored caviar, which is based on eggplant. In order not to spoil the taste of the blank unpleasant bitterness, vegetables must be soaked in salt water for about half an hour before cooking.
Ingredients
• eggplant 1.2 kg;
• a pound of tomatoes;
• 0.3 kg of onions;
• 0.3 kg carrot;
• 2 tbsp. l vinegar;
• 2 spoons of sugar;
• garlic small head;
• 3 peppers;
• a glass of oil.
Cooking
1. Divide the oil in half. One part is poured into a large frying pan, the second into the pan or into the cauldron.
2. Shred half-rings of onions, tossed into the pan.
3. After two minutes, add a grated carrot to the onion, fry together.
4. Eggplants are cut into bars, soaked and pressed. Lay in the heated oil of the second pot. We fry on high heat, mix it well several times from the bottom.
5. Cut the Bulgarian pepper into cubes, lay to the fried eggplants, the fire can now be subdued.
6. Shift the vegetables from the pan, that is, carrots and onions.
7. Add grated tomatoes. Stir, simmer caviar to the softness of all vegetables.
8. Now the mass must be crushed. To do this, remove the future caviar from the fire, cool, interrupt with a submersible blender or twist.
9. Again, put on the stove, put in the caviar sugar and vinegar, chopped garlic (less). Immediately try on the salt, if necessary, add.
10. Simmer all together for a quarter of an hour, pour into jars.
Vegetable caviar for the winter “Baked” with courgettes and eggplants
The recipe for versatile vegetable caviar, which can be used as an appetizer or sauce, you just need to adjust the amount of spices and spice to your taste.
Ingredients
• 900 g zucchini;
• 1 kg of sweet pepper; • 700 g of eggplants;
• 300 g carrots;
• 400 g onions;
• 400 g tomatoes;
• 2 tablespoons of vinegar;
• 100 ml of oil.
Cooking
1. Cut the eggplants in half, sprinkle with salt, leave for half an hour, rinse and squeeze.
2. Put the eggplant halves on a baking sheet, whole pepper pods, send to the oven and bake for about 20 minutes at an average temperature. Once the vegetables are lightly browned, you can remove them.
3. We cut onions into small cubes, send to roast in a large pot.
4. Twist the peeled carrots and zucchini, add to the onions, begin to stew.
5. Baking pepper is freed from seeds, we cut eggplants into convenient pieces and twist them too.
6. Add these vegetables to the bulk, simmer together for about ten minutes.
7. During this time, rub the tomatoes, removing all the skin. And also add to the caviar.
8. Cook the stock for another 15 minutes.
9. At the end, pour in 2 tablespoons of vinegar, salt to taste, add 2 spoons of sugar, hot pepper if desired.
10. Spread the vegetable caviar in sterile jars, roll up.
Vegetable caviar for the winter with mushrooms
Awesome snack of vegetables and mushrooms. Such caviar is definitely not stagnant in the basement. Mushrooms can take any, but the most delicious is obtained with forest dwellers. Recipe with sterilization.
Ingredients
• 1 kg of mushrooms;
• 600 grams of tomatoes;
• 300 g carrots;
• 500 g onions;
• 150 g of oil;
• 300 g pepper;
• 2 spoons of sugar;
• 1.5 tablespoons of salt;
• 1 tsp. vinegar.
Cooking
1. Put stew mushrooms. It is enough for them to boil for 20 minutes. Drain all broth, cool.
2. Fry chopped onion in oil, add grated carrot, simmer together.
3. Next, enter the pepper, cook until soft.
4. Grind the tomatoes, pour the vegetables, boil for ten minutes. Remove from heat.
5. Grind the mushrooms with roasted vegetables to the state of caviar.
6. Put on the stove, salt and sugar. Boil on low heat for half an hour, add vinegar and stir.
7. Spread the caviar in 0.5 liter jars.
8. Put in a pan for sterilization, that is, there must be a cloth on the bottom. Cover with top covers, but do not roll up. 9. Pour boiling water into the pot. The water level should reach the banks "by the shoulders."
10. Turn on the fire, after boiling water, boil the mushroom caviar with vegetables for 10 minutes.
11. Take out of the pan, roll up.
Vegetable caviar for the winter of peppers and carrots
Variant of very tender vegetable caviar from bell pepper with carrots. If desired, you can make a spicy snack, you get a wonderful adjika.
Ingredients
• 2 kg of pepper;
• 500 g carrots;
• 250 g onions;
• 3 cloves of garlic;
• 1 glass of tomato juice;
• 150 ml of oil;
• salt;
• 1 tsp. vinegar.
Cooking
1. Crumble the onions into cubes, send to roast. Use a large frying pan.
2. Add the grated carrot to the onions, fry together for another five minutes. Remove the vegetable mixture from the heat, let it cool down for now.
3. Cut the pepper into pieces, freeing the pods from the seeds. Peel the garlic.
4. Twist the vegetable browning, bell pepper and garlic cloves together through a meat grinder.
5. Add tomato juice. You can use tomato paste, dilute 2-3 tablespoons 150 ml of water.
6. Mix everything together, add a tablespoon of salt, put on the stove. Simmer for 35 minutes.
7. Add vinegar, stir and after five minutes you can spill caviar in jars.
Vegetable caviar for the winter with apples
Recipe for caviar from apples, zucchini and other vegetables. You can cook it in pieces or twisted. In any case, it turns out very tasty and unusual.
Ingredients
• 2 zucchini;
• 4-5 apples;
• 2 carrots;
• 3 tomatoes;
• 2 bulbs;
• 0.5 cups of oil;
• spices;
• 1 tsp. vinegar.
Cooking
1. Cut the onion and rub the carrot, spread it in the hot oil, fry for about five minutes.
2. Add diced zucchini, fry until the selection of juice.
3. We clean the apples, also cut them into cubes.
4. As soon as the zucchini cease to roast, and a lot of juice appears, add apples.
5. Cover and simmer for a quarter of an hour.
6. Add grated tomatoes, simmer another 15 minutes.
7. Fill with spices, vinegar, stir.
8. We give the billet well to boil, so that the spices are dissolved, pour the caviar into jars.
Fast vegetable caviar for the winter with zucchini
The option is very fast and simple caviar from boiled vegetables. If it has an electric meat grinder, then cooking will take even less time.
Ingredients
• 3 kg zucchini;
• 1 kg of carrots;
• 2 spoons of sugar;
• 1 kg of onions;
• 20 ml of vinegar;
• 200 ml of oil;
• 200 g tomato paste;
• 1.5 tablespoons of salt.
Cooking
1. If the zucchini are large, then we clean and take out the seeds. It should make 3 kg of pure product. The rest of the vegetables are also peeled, cut everything into slices.
2. We twist everything together. We shift to the pan with vegetable oil, simmer on the stove for an hour.
3. Add spices and tomato paste. Cook another 30 minutes.
4. Add table vinegar, stir.
5. Boil for another couple of minutes, pour the mass into sterile dishes, twirl the jars with tight lids.
6. Withstand simple caviar to cool up the bottom, remove for storage.
Vegetable caviar for the winter - tips and tricks
• For caviar, it is advisable to use unrefined oil. If you do not like the pronounced aroma of sunflower, you can use mustard, olive or any other product at your discretion.
• When browning, it is very important not to burn the vegetables. Otherwise, the billet will have a burnt taste. Do not forget to stir the vegetables when roasting.
• Vinegar is added to caviar to preserve and improve flavor. If the acid is insufficient and the billet is fresh, then you can always add more. Instead of vinegar, you can also add lemon juice, diluted acid.
