It is not necessary to use a whole arsenal of additional products and spices to cook meat in a tasty way.
It turns out quite appetizing meat with a limited number of ingredients, while it is cooked much faster. In cooking, there are a sufficient number of such recipes, where the cooking process itself takes place in a frying pan, cauldron or oven.
Recipe 1: Meat with Onions
Ingredients Required:
- lean pork - 1 kg;
- onions - 3-4 pcs .;
- soy sauce - 1 tbsp. l .;
- vodka - 30-40 ml;
- sugar - 1 tbsp.
Preparation:
Cut the pork into medium-sized pieces and boil the meat for 5 minutes in a saucepan. Drain some water and rinse the meat in running cold water. Such a little trick is not only to allow meat to be cooked faster, but also to save it from substances unnecessary for our body.
Peel the onion and cut it into half rings or rings. On the stove we put the stew-pan to warm up, pour in a little bit of oil and move the pieces of meat. Add to it the prepared and chopped onions, add vodka and simmer all the ingredients together on low heat for about 40-50 minutes. Then add to the dish soy sauce and sugar. Stir and continue to simmer for another 20 minutes.
For an amateur - 10 minutes before readiness, you can add a little garlic, salt and pepper to the meat. It is not necessary to do this, because the meat and so it turns out tasty, juicy and especially tender.
Rice noodles for garnish or rice are most original for such meat. Prepare for dinner - it is not only tasty, but also useful, because here you get a completely natural product as a result.
Recipe 2: Meat with Onions and Cheese in French
Ingredients Required:
- pork - 0.5 kg;
- cheese - 300-350 g;
- onions - 3 - 4 heads;
- mayonnaise, salt, greens.
Preparation:
Cut the pork into pieces as chops, 1 cm thick across the fibers. Naturally, we beat it off slightly from both sides with a hammer. Sprinkle with white pepper and salt. We set aside. Onion heads are peeled and cut into rings. Rub cheese or buy ready-made grated Parmesan.
We take the form for baking meat and grease the bottom with oil. Lay out the pieces of meat and onion rings. Do not overdo it with a bow. I understand that the French love onions, but in this case, believe me - onions should only cover the meat. Top with mayonnaise and sprinkle with grated Parmesan. In the preheated 180 * C oven bakes the dish for about 25-30 minutes.
Spread beautiful, appetizing pieces of meat with tanned and melted cheese with pride in a wide dish, sprinkle it with torn leaves of green basil, and ... Have a nice appetite !!!
Recipe 3: Meat with Onions (Beef)
This recipe is quite simple and in the original it needs to be cooked in a cauldron. I tried to cook in the wok pan - the result is excellent.
Required Ingredients:
- beef - 1 kg;
- Onions - 7 pcs .;
- seasoning for meat, oil, ground black pepper and salt (if they are not in seasoning).
Preparation:
Peel the onion and chop it in a vegetable cutter or cut into cubes. Pour some butter into the cauldron and fry the onion in it. There will be a lot of it, as you understand, therefore I recommend not to depart far and periodically mix. Dice meat, and after 5 minutes send to the onion, add seasoning for meat, ground pepper and salt. Cover the cauldron with a lid and cook the dish over medium heat, mixing the contents in the cauldron every 10 minutes. You need to cook until the meat is tender. In the process of cooking, the meat will release its juice, in which it will be stewed. As a result, you get a natural product, delicate structure and pleasant taste. For lovers of spicy dishes, 10 minutes before the end of stewing, add a pod of hot pepper to the cauldron. On the side dish you can cook potatoes and vegetable salad - dinner will turn out well.
Recipe 4: Meat with Onions (in a cauldron)
This time we cook lamb chops with onions in a cauldron. Uniquely tasty dish! Ingredients required: lamb chops; onions - a few; cilantro, cumin and red hot pepper. You can take the amount of ingredients at your discretion. Personally, I cleaned the ribs and cooked one meat. But if you wish, you can cook with bones. Chop the meat into pieces. It is so beautiful, with layers of fat, tender ... Do not remove fat from it! Peel a few pieces of onion and cut it into half rings.
We take the cauldron, wipe it dry and wipe it inside with lamb fat. Now it is necessary to warm up the cauldron. At the bottom, put the pieces of meat fat down. Let's give time to melt the fat, so that the meat starts to roast, and the fat itself gets a little salted. Now we add to the meat generously crushed cilantro, cumin and hot red pepper. Salt the contents, mix and continue to fry the meat in its own juice for 5 minutes. Smooth out the meat in the cauldron and add the sliced onions in a thick layer. Salt the onions on top too, cover them tightly with a lid, turn down the heat to the minimum and continue to simmer all together. After 15 minutes, you can look under the cover to make sure - did the onion give out juice? As you understand, our dish is prepared in its own juices of added ingredients. Onions should produce a sufficient amount of juice, and the meat should be stewed, but not fried. If everything in the cauldron is normal (and it cannot be otherwise), then we will need 1 hour to prepare the dish. In an hour we lift the lid, and in the middle our bow should turn brownish, but not burnt. Prepare potatoes or something else for a side dish, the main thing is that the two dishes combine well with each other. Eat on health.
Meat with onions - secrets and useful tips from the best chefs
- Never put meat in a cold frying pan or cauldron. As a result, you get dry and tasteless meat.
- To cook meat with onions, try to cut the onion into rings or half rings, unless otherwise indicated in the recipe.
