Stewed potatoes with pork. Recipes of pork with potatoes for a romantic dinner and a hearty lunch

Stewed potatoes with pork. Recipes of pork with potatoes for a romantic dinner and a hearty lunch

What could be tastier and more satisfying than pork potatoes?

Such an indispensable combination of two products is suitable both for preparing dishes for meeting an honored guest, and for a daily menu.

The whole secret is in the variety of ways of stewing potatoes with meat.

Potatoes with pork stew: general cooking principles

The main ingredients are potatoes and pork pulp, preferably lean, or pork ribs.

The dish will be tastier if you first lightly fry these products separately, and then combining them - stew.

Therefore, cut into pieces of meat and into large slices - potatoes. Fry in a frying pan with vegetable oil.

Prepare carrots and onions. They are also passeed on oil.

Then all the products are combined in a quenching tank, filled with water and put on a low fire.

At the end of the quenching add spices, seasonings, salt.

Depending on the recipe and method of preparation, you can add mushrooms, bell peppers, beans, lentils, cucumbers, tomatoes, apples to the stewed potatoes with pork. All according to your taste and desire.

The dish can be cooked in a roasting pan or a cauldron on gas, braised in an oven in heat-resistant dishes or pots.

Stewed potatoes with pork ribs


• One kilogram of potatoes;

• A pound of pork ribs;

• One onion;

• One can of canned beans;

• One carrot;

• Champignon;

• Two garlic feathers;

• Salt;

• Pepper;

• Fresh greens;

• Seasoning.

Cooking Method:

Pork meat is washed and left in cold water for 60 minutes. Then cut into pieces.

Heat oil in a pan and fry the ribs. Add pressed garlic, seasoning, pepper and salt.

Carrots are ground in a combine or grated and added to meat. The onion is chopped, the potatoes are cut into four slices and added to the meat. After all the ingredients are lightly browned, add the mushrooms. Pour water and stew. At the end of the preparation, the brine is poured from the beans and added to the potatoes. Sprinkle with greens.

Stewed potatoes with pork and apples


• One kilogram of pork pulp;

• Three hundred grams of apples;

• One kilogram of potatoes.

For cream sauce:

• Pound of low-fat sour cream;

• Salt;

• Paprika;

• Half a glass of water;

• Ground black pepper.

Cooking Method:

The meat is cut into small slices.

Apples are peeled and cut into large strips.

Potato peeled, washed from starch in water and cut into slices. Pork is mixed with apples.

The oven baking unit is greased. Spread a layer of meat with apples.

Distribute potatoes on top.

Sour cream is poured into a cup, sprinkled with paprika, pepper and salt. Add water and mix until smooth.

Cooked sauce is completely poured potatoes.

Put in the oven and stew for about forty minutes.

When serving, sprinkle with chopped greens.

Stewed potatoes with pork


• One and a half kilograms of potatoes;

• One kilogram of pork or ribs;

• Two onions;

• One carrot;

• Three garlic feathers;

• Pepper ground;

• Four tables. spoons of vegetable oil;

• One and a half tables. spoons of tomato paste;

• Three bay leaves;

• Salt;

• Greenery.

Cooking Method:

In a pan, roast pork on both sides until golden. They shift the meat in the cauldron.

In the same skillet, sauté the onion with the grated carrot, add the tomato paste, and stew.

Potatoes are peeled, cut into four parts (twice in half) and added to the cauldron.

Put fried onions and carrots. Cut another onion and add to potatoes with meat. Water should only cover potatoes and meat. Extinguish on weak gas for about forty minutes.

A few minutes before the end of the quenching, put garlic, salt, pepper, and slowly mix. Add bay leaf. When serving in portions, sprinkle with chopped greens.

Potato stew with pork and vegetables


• Seven hundred grams of potatoes;

• A pound of pork pulp (without fat);

• Two onions;

• Two carrots;

• Two fresh tomatoes;

• One bunch of green dill and parsley;

• Basil;

• Lavrushka;

• Pepper peas and ground;

• Salt;

• Seasoning for pork;

• Sunflower oil.

Cooking Method:

Potatoes are peeled and left in water for starch to come out. Then cut the potatoes into large slices and put in a dish to extinguish. Pour water so that it slightly covers the vegetables and set on low heat. Lay Lavrushka and pepper peas.

Meanwhile, the meat is washed, allowed to dry, and cut into portions.

Then the pork is separately fried in a pan until rosy.

Carrots and onions are cleaned. Onions finely chopped, carrots chopped grated.

Add to the pan to the meat or fry until golden brown separately.

Tomatoes free from the skin and chop them in a blender to a uniform consistency. This sauce is watered meat. Stew in a pan under the lid for about ten minutes.

Fried meat with vegetables and sauce is added to the potatoes, mix well and continue to simmer.

At the end of the fire, sprinkle with herbs, ground pepper, and salt. Give later on the stove under the closed lid.

Potato stew with pork and lentils


• A half kilogram of pork without fat;

• Eight potatoes;

• Half a cup of red lentils;

• Allspice or ground pepper;

• Two onions;

• One carrot;

• One fresh tomato;

• Four tables. spoons of vegetable oil;

• Two leaves of laurel;

• Salt.

Cooking Method:

In a cauldron or utyatnitsa with heated oil put sliced ​​pork and lightly fried.

Part of the potatoes are cut into cubes, the rest - into large slices.

The onion is finely chopped, carrot is cut into slices.

Lentils are thoroughly washed under running water. Prepared vegetables and cereals are added to the meat at the same time. Pour boiled water to cover the vegetables. After boiling, the gas is turned off and quenched until ready.

At the end add the chopped tomato, lavrushka, pepper and salt.

Potato stew with pork and pickled cucumbers


• Seven hundred grams of pork or pork ribs;

• Two kilograms of potatoes;

• Onion;

• carrot;

• Two tables. spoons of tomato paste;

• Four salted cucumbers;

• Salt;

• Pepper;

• Lavrushka.

Cooking Method:

The meat is washed, cut into slices and fry the pan on both sides. Then it is salted and put in a quenching dish (with thick walls).

With cucumbers peel the skin and finely chopped. Then it is allowed in a pan with butter, add tomato paste, a little water and stew.

The onion and carrot are crushed, passer n another frying pan.

Potatoes are peeled and cut into small rectangles.

To the finished meat add chopped potatoes. Continue to simmer.

Then put the fried cucumbers, onions and carrots. Stew all ingredients to full readiness of the dish.

At the end of cooking put spices, lavrushka, pepper.

Potato stew with pork and bell peppers


• A pound of potatoes;

• Three hundred grams of lean pork;

• Two bell peppers;

• Two garlic feathers;

• carrot;

• Chili (ground);

• Onion;

• Lavrushka;

• Fifty grams of butter;

• Greenery;

• Ketchup or tomato paste.

Cooking Method:

All vegetables are washed and dried.

Garlic is crushed, it is better to cut with a knife on thin plates.

The onion is peeled and finely chopped.

Carrots are also cut into thin circles.

Bulgarian pepper struck cubes.

Pork is cut into several pieces and boiled in salted water.

Potatoes are peeled and cut into large slices. Boil potatoes with carrots in another pot. Paste onion in a pan with butter. Add the pepper and stew until golden onion. A little later, add three tablespoons of tomato paste or ketchup, better Georgian.

Then boiled meat is combined with potatoes, add dressing, salt, pepper, laurel. Continue to simmer until tender. Served on the table with greens and fresh vegetables.

Potato stew with pork in pots


• Four hundred grams of potatoes;

• Three hundred grams of pork;

• Fifty grams of mint;

• Twenty grams of butter;

• Single tables. spoon of vegetable oil;

• Parsley and dill;

• Salt pepper.

Cooking Method:

The meat is cut into small pieces and fried in a pan. Peeled potatoes cut into cubes, placed in a ceramic pot. Add meat, butter, chopped mint and greens. Salt and pepper. Cover the pot with a lid and place in the oven or microwave for thirty minutes. The dish is served hot, you can directly in the pot.

Potato stew with pork in milk


• A pound of potatoes;

• Four hundred grams of carrot;

• A half a kilo pork pulp;

• Red pepper (ground);

• Half a liter of milk;

• Two tables. spoons of vegetable oil;

• Carnation;

• Salt.

Cooking Method:

The meat is cut into small pieces and fried in a pan. The potatoes are cut into thin rings and fried in another pan. In a mold, greased, lay out potato rings and roasted meat, sprinkle with grated carrots, add spices and salt. Pour all the warm milk and placed in a preheated oven for twenty minutes. Enjoy your meal!

Potato stew with pork and lard


• A pound of pork pulp with lard;

• Ten potatoes;

• One onion and carrot;

• Two bay leaves; • Allspice;

• Parsley;

• Salt.

Cooking Method:

With the meat cut fat, chop it into small-small pieces and put in a strongly heated roasting pan. Fry slices of bacon "to smoke".

Meanwhile, the pork pulp is cut into equal squares and added to roasted pork lard.

Ten minutes later, sprinkle with chopped half rings of onion and grated carrot.

All ingredients are mixed, salted and roasted for five minutes on weak gas. Stir.

Potatoes are peeled, cut into slices or slices and added to the roaster.

Pour one glass of boiled water turn off the gas and continue to simmer with the lid closed.

At the end of the preparation lay laurel, pepper, sprinkle with herbs, if necessary, salt it.

Potatoes with pork stew: tricks and useful tips

• Hold peeled potatoes for a while in a bowl of cold water. So he will give the starch and the dish will get tastier.

• To avoid cutting off potatoes, use a special knife for cleaning vegetables, rather than a regular kitchen knife.

• Pour boiled boiled water into the meat, not from the tap.

• For stewing it is better to use young pork. So the dish will cook faster and get more tender.

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