Spartacus cake is very similar to Honey cake. They are prepared by similar technology, may have the same products in composition and in similar proportions. But there is one highlight - chocolate cakes. Yes! They make this cake special, not like any other dessert. Make a honey cake to others?
Spartacus cake - general principles of cooking
The technology of kneading dough for “Spartacus” is similar to that used to make honey cake. Sugar with butter and honey is heated in a water bath, then add the rest of the ingredients, including cocoa. Cakes rolled out, baked one by one. Then cooled, promazyvaetsya.
What creams can be used:
In fact, there are no clear rules. You can miss the cake with any kind of cream, but it should not be enough. Spartak well absorbs the layer, it becomes gentle and melting in the mouth. For decoration, crushed cakes and frosting are usually used. For a holiday, you can “dress up” Spartacus with cream patterns and flowers, and cover with mastic.
Spartacus Cake: Recipe with Custard
A common and perhaps the most popular recipe for cake "Spartak". For a layer of cakes used dairy custard.
• 0.4 kg of flour;
• two eggs;
• cocoa 20 grams;
• 1.5 tsp. baking soda;
• 60 ml of honey;
• 0.11 kg of sugar.
What you need for the cream:
• milk 0.7 liters;
• a glass of sand sugar;
• 0.16 kg of oil;
• 3 with a spoonful of flour;
• a pair of eggs, you can only yolks.
1. Construct a water bath. We put a saucepan on the stove, a second vessel on it, we throw oil. But you can use high-quality margarine in the dough, it will also work out. Immediately add honey, we fill the prescription sand in the specified amount.
2. All this needs to be heated, melted, the mixture should be heated, the sugar crumbs dissolve. As soon as this happens, remove the saucepan from the heat.
3. It's time to fall asleep soda. The hot mixture will become light, it will foam, wait for the reaction to take place. 4. Now add the eggs, quickly stir and add the cocoa powder. Next we fall asleep flour and knead.
5. While the dough is warm, it will be a bit soft and sticky. Divide into 6-78 pieces, roll them out of the same koloboks and send to freeze in the freezer. It is enough to hold the dough for half an hour. During this time, you can turn on the oven so that it warms up to 200 degrees.
6. On parchment or plain baking paper, roll out the cake layers one by one. Putting a plate or cover from the pan, cut a circle. But you can make a rectangular cake or square. Trimming throws aside.
7. Bake cakes in the oven for 3 minutes each, do not overdry.
8. We put the dough cuts separately on a baking sheet, bake at the end, you can dry them well, as they are needed for crumbs.
9. For cream we put everything in a saucepan, except butter. Stir. You can take whole eggs or just yolks. This is not important, you just need to carefully blab them out with the main mass.
10. Put the cream on the stove. Cook until it becomes thick. Remove from heat, put a third of the butter, stir. After cooling, add the remaining oil.
11. Lubricate cold cakes cool cream. You do not need to regret the filling, the cake should turn out to be juicy.
12. Crush baked trim, sprinkle “Spartacus” on all sides.
Spartacus cake: a recipe with two types of cream
A variant of unusual cakes that turn out to be a bit crumbly resemble shortcake dough. This is all due to the fact that milk is present in the recipe of this cake “Spartak”.
• two spoons of honey;
• six spoons of milk;
• 1 tbsp. Sahara;
• 50 grams of high quality margarine;
• 0.45 kg of flour;
• 3 spoons of cocoa;
• 2/3 tsp. soda
• 400 g fat sour cream;
• 160 g sugar.
• bank of ordinary white condensed milk;
• 160 g of oil (can be more).
1. Mix the butter with milk, honey and sugar. Warm up in a water bath, add soda with cocoa, stir with a whisk. Introduce eggs, then add flour. Knead the chocolate dough, divide into 6-7 pieces, cool in the refrigerator. 2. Roll out the cakes, bake. The process is described in detail in the recipe above.
3. While the chocolate cakes cool down, you can make both creams. In the first case, combine the sour cream with sugar, immediately put in the refrigerator. In the second case, mix the softened butter and condensed milk. Butter can add more, and the amount of milk to reduce, if you do not like this sweet. For aroma pour vanilla.
4. The cooled cakes grease. One layer of sour cream, cover and put condensed milk. Repeat until they run out.
5. Cover the top of the cream, which remained either to mix everything together. Sprinkle “Spartacus” with chopped scraps.
Spartacus cake: cream recipe
Option unusual cake “Spartacus”, a recipe with cream. Cakes are slightly different in taste, but also very delicate, fragrant and chocolate.
• cream of 10% of fat content of 0,2 l;
• a pair of eggs;
• 0.3 kg flour;
• honey bee 2 spoons;
• 2 eggs;
• 4.5-5 liters. cocoa;
• 1.5 l (tea) soda;
• a glass of sugar, it is better to take brown;
• 0.1 kg butter or good margarine.
• 3 tbsp. l flour;
• bank of condensed milk;
• 2 eggs;
• 0.21 kg of oil;
• a glass of milk.
To cover “Spartacus” you will need 170 g of chocolate and 100 ml of cream.
1. Mix first the sugar with honey and butter, then add the eggs to them, stir until smooth. This dough does not warm up in the bath, so it is convenient to use a mixer for kneading. Pour in the cream, stir and then add the flour along with the cocoa, pour the slaked soda. Knead dough to a soft and elastic state. We remove for an hour in the refrigerator.
2. Cook the cream. Milk and eggs, beat. Pour the flour, stir again and brew on the stove. Cooling down. Whip the butter with condensed milk, then combine both types of cream, send for a while in the refrigerator.
3. We get the dough, which is already frozen and became harder. Divide into 8 parts, roll out the cakes and bake, all as in the first recipe.
4. We coat the cooled down layers with previously prepared cream.
5. The dough was not prepared in a water bath, but it will fit for the glaze. Melt the chocolate, add the cream, stir and cover the cake. But you can just sprinkle with scraps, it will also be delicious.
Spartacus cake: recipe with ice cream
The recipe for a terrific cake “Spartak” with cream “Plombir”. Bake cakes on any of the three recipes above, they all fit.
• 540 ml of milk;
• 400 ml of cream;
• 50 g of oil;
• 2 spoons with a starch heap;
• 4 yolks;
• 160 g sugar;
1. Grind the yolks with sugar, add starch first, then add milk. A lot of stir, put on the stove, cook a thick custard. Add oil, cool.
2. In a lush foam, beat the chilled fatty cream. If you like sweeter creams, you can add a few tablespoons of powder in the process, 3-5 is enough, no more.
3. Mix the cream with previously prepared milk brewing. Cover the bag with vanilla.
4. Spread the cakes with ice cream, decorate the cake at your discretion, remove for impregnation in the refrigerator.
Spartacus cake: recipe with cherry
Another recipe for the cake "Spartacus", which can be collected from any cake, prepared according to the recipes above. The highlight of this dessert is cherry. We take fresh or canned berries.
• 600 g cherries;
• 600 g of milk;
• 240 g of oil;
• 175 g sugar;
• 3 yolks;
• 2 tablespoons of flour;
• 4 spoons (tea) brandy.
1. Prepare milk tea leaves: mix egg yolks (without proteins, you can put them in an omelet or in meringues) with sugar and flour, dilute with milk and brew like a regular cream. Remove, cool.
2. Cherries free from pits. If the berries are very juicy, be sure to squeeze. Then sprinkle with three spoons of brandy. If the cake is for adults, then you can add more alcohol to the berries.
3. In the cooled cream, first introduce the softened butter, then add 1 tsp. cognac.
4. We grease one cake with custard, scatter some berries so that they sometimes occur in the cake. We press down the new chocolate cake and repeat.
5. For decoration, use trimming cakes and whole berries.
Spartacus cake: recipe with caramel cream and bananas
Option delicious cake, which also differs from previous recipes only filling. Therefore, the cakes can be baked according to the first three recipes. Ingredients
• a glass of milk;
• pack of oil;
• can of boiled condensed milk;
• 4 tablespoons flour;
• 4 bananas;
• 2 eggs.
1. Mix flour and eggs, pour sand sugar to them.
2. Introduce whole milk, put on the stove. Begin to cook the cream.
3. Open the can of condensed milk, lay out in a mass that starts to thicken. Boil together, but do not give boil. Remove from heat. Cool to room temperature.
4. Enter the softened butter into the cream. You can beat it beforehand so that the mass is lush.
5. Peel the bananas, cut them very thin.
6. Apply on one chocolate layer cream, spread out thin slices of bananas. Collect the whole cake in the same way.
7. To rub chocolate, mix with a small amount of the crushed scraps, sprinkle “Spartacus”.
Spartacus Cake - Tips and Tricks
• It is not necessary to make vanilla or caramel cream for this cake. You can add some cocoa or melted chocolate to the filling. If the cream is liquid, then you can rub the tile chips.
• Honey cakes require impregnation for 10-12 hours. If there is not so much time, after smearing, just leave the dessert on the table, soak for a couple of hours, then cool for another 2-3 hours in the refrigerator.
• Is there little or no trimming? You can add chopped nuts, grated chocolate or shortbread crumbs to them.