General principles of cooking funchoses with chicken
Every day, cuisines of different countries are closely intertwined with our culture. The hostesses are studying with interest the products and spices that give the dish those distinctive properties, which allows them to conquer places on the menu of famous restaurants. Here and funchoza gradually replacing traditional macaroni and egg noodles from the kitchens. Funchoza is a noodle made from rice or bean flour. It is noteworthy that the noodles have a neutral taste, besides funchoza almost has no smell. Outwardly, it resembles a transparent vermicelli. You can buy funcho in markets or in specialized stores that offer national products. As for the benefits of rice noodles, it is light and well absorbed. You can use funchoz even for children.
Preparing Products
Funchoza is actively used in the process of cooking hot dishes, as well as salads with vegetables and chicken meat. A particularly rich combination is the composition of funchoz with chicken. The meat gives a gorgeous flavor to noodles, and the use of sauces allows you to deliciously prepare a dish from Chinese cuisine.
Funchozy recipes with chicken
Recipe 1: Funchoza with chicken and vegetables
Easy and healthy dish. A wide range of vegetables ensures the richness of taste and elegance of flavors.
Ingredients Required:
• Bulgarian pepper - 2 pcs .;
• Funchoza - 200 g;
• olive oil - 3 tbsp. l .;
• chicken - 300 g;
• garlic - 3 tooth .;
• cucumber - 2 pcs .;
• carrots - 1 pc .;
• Bulgarian pepper - 2 pcs .;
• soy sauce - 3 tbsp. l .;
• chilli - to taste.
Cooking Method:
Pay attention, funchoz boils quickly. Dip it for 5 minutes in boiling water, salt is not added. Immediately drain the liquid. We leave funchoza in a colander. We will need chicken fillet, which is also boiled, and then cut into cubes. Vegetables, cucumber and Bulgarian pepper cut into straws. Carrot is better to grate.
Cooking refueling. To do this, press garlic garlic. In a shallow bowl, combine soy sauce with garlic and olive oil. You can add a little spice, as well as chili. Funchoza is ready. It should be cut into a couple of pieces. Vegetables, meat and funchoz lay out in a salad bowl. Dress the sauce. For impregnation, it is better to place the salad in the fridge or in a cool place for 2 to 3 hours.
Recipe 2: Funchoza with Chicken and Mushrooms
Funchoza is perfectly combined not only with meat, but also with mushrooms. This prompted the preparation of such an amazing dish.
Ingredients Required:
• Funchoza - 100 g;
• Bulgarian pepper - 2 pcs .;
• fillet - 200 g;
• vegetable oil - 3 tbsp. l .;
• soy sauce - 3 tbsp. l .;
• onions - 1 pc .;
• mushrooms - 200 g;
• carrots - 1 - 2 pcs.
Cooking Method:
Boil chicken fillet, you can add a little salt in the water. Onion nashinkuem. Carrots and peppers can be cut into straws. We heat the frying pan with vegetable oil and fry the mushrooms and onions cut into sticks. After 5 minutes, add pepper, meat and carrots to these ingredients. While the ingredients are roasted for 10 minutes, fill the funchoza with hot boiling water. After the time has elapsed, wash the noodles with cold water and mix with fried foods. Add the soy sauce to the dish and place in the fridge for an hour.
Recipe 3: Funchoza with chicken in a slow cooker
You are deeply mistaken if you think that funchozu can only be used to make salads. With this product you can cook an amazing dish, and healthy, because the food is prepared in a slow cooker.
Ingredients Required:
• fillet - 300 g;
• Funchoza - 150 g;
• onions - 1 pc .;
• vegetable oil - 2 tbsp. l .;
• Bulgarian pepper - 2 pcs .;
• carrots - 2 pcs .;
• water - 150 ml .;
• spices, coriander.
Cooking Method:
Chicken fillet cut into medium cubes. Chop carrots, peppers and onions. We take the bowl multicooker, pour water, vegetable oil and lay out the meat with vegetables. The device is installed on the “Quenching” mode for approximately 50 minutes. Meanwhile, funchoz break into arbitrary pieces. After turning off the multicooker, we send noodles and spices to the bowl, continue to simmer another 10 minutes.
Before serving, pour the funchoza with chicken soy sauce.
Recipe 4: Funchoza with chicken and green beans
For lovers of Chinese dishes, we offer to make this tasty dish, which will be eaten by the whole family with enthusiasm. Ingredients Required:
• Funchoza - 200 g;
• breast - 300 g4
• dry ginger - 1 h. L.4
• cucumbers - 2 pcs .;
• carrots - 1 pc .;
• onions - 1 pc .;
• garlic - 2 tooth .;
• green beans - 100 g;
• sweet (Bulgarian) pepper - 2 pcs .;
• salt pepper;
• soy sauce - 4 tbsp. l .;
• fresh parsley.
Cooking Method:
1. We need a frying pan with a thick bottom. All foods are fried over high heat.
2. Cut chicken breast into thin slices.
3. Heat oil in a pan. The first step is to send ginger and chopped garlic. Then carefully lay out the meat.
4. In a couple of minutes we send grated carrots and onions to the meat. The ingredients are constantly stirring to get a uniform golden hue.
5. After a couple of minutes of roasting, the beans and Bulgarian pepper, pre-cut into strips, are sent to the frying pan.
6. Salt, pepper. During roasting the fire is not reduced. Products keep a couple of minutes, it is better if they retain their crispiness.
7. For two minutes, the funchoza is sent to boiling water, after which we drain the liquid.
8. Ready noodles are sent to the chicken with vegetables.
9. Fresh cucumbers are cut into long straws. and decorate the top of the hot dish.
10. Add soy sauce and decorate with greens.
Chicken Funchoza - secrets and useful tips from the best chefs
In a significantly short time, the funchoz has been closely settled not only in Chinese cuisine, but also in world culinary. This ingredient allows you to work wonders and prepare great-tasting dishes. And it is not surprising that rice noodles are enthusiastically welcomed by the tasters of the whole world. Some believe that the funchoz not only allows you to eat, it turns out it also prolongs life!
Long transparent spaghetti can be cooked in a slow cooker and in the oven. Some manage to cook awesome soups in clay pots! In general, the funchoza allows you to develop your culinary talents and again surprise your guests with interesting dishes!
