Cucumber is a vegetable most often consumed fresh. In the hot season, it perfectly quenches thirst and is used to prepare all kinds of salads. This does not take much time, the main steps are cleaning and cutting vegetables.
Cucumber Salad - Food Preparation
First you need to cut the ends of a cucumber with a knife, and then peel it. Greenhouse vegetables can not be cleaned, because their skin is thin and without bitterness. Next, the cucumber is cut into round or thin longitudinal slices. If each slice is cut into strips, then you get a straw, and the straw can already be crushed into small cubes. To get a crescent cut, you need to cut the cucumber in half lengthwise, remove the pulp with seeds with a teaspoon, and then cut it into transverse slices.
Cucumber Salad - Best Recipes
Recipe 1: Cucumber and Tomato Salad
Cucumbers and tomatoes are among the most popular vegetables. Their combination gives salads a wonderful taste as well as visual appeal. They are wonderfully combined with meat, greens, onions and bell peppers.
Ingredients
Big cucumber - 1 pc .;
tomatoes - 2 pcs .;
bulb bulbs - 2 pcs .;
cream 20% fat - 100 g;
French mustard - 1 table. lodges .;
dill - 1 bunch;
sugar - 1 tsp. lodges .;
salt - 1 table. lodges .;
Vinegar 3% - 3 table. lodges .;
vegetable oil - 2 table. lie
Method of preparation
Prepared cucumber cut into crescent (as described above). Washed tomatoes incised crosswise, place for 10 seconds. in boiling water, remove, peel. Remove seeds from tomatoes and cut them into small cubes. Finely chop the onion. Stir all the vegetables, salt and set aside for half an hour.
Prepare the dressing by mixing the vegetable oil with mustard, cream and vinegar. Season it with sugar, salt, and pepper. Drain the extracted juice from the vegetables and fill them with dressing. Mix everything well, sprinkle the salad with chopped dill.
Recipe 2: Fresh Cucumber Salad
Cucumber salad is fresh and savory. Slightly simplifying the recipe, it can be easily prepared even at a picnic. In any case, this is a wonderful dish, easily combined with meat and fish.
Ingredients
Short-cucumbers - 4 pcs .;
small red onion - 1 pc .;
ground black pepper, salt - to taste;
dill - a few twigs.
Acetic dressing:
sugar - 1/2 tsp. lodges .;
white wine vinegar - 1/2 table. lie
Yoghurt dressing:
yogurt or thick sour cream - 1 table. lodges .;
garlic - 1 tooth;
olive oil - 2 table. lie
Method of preparation
Cut the cucumbers into thin crescents, and onions into half rings. Put the vegetables in a colander, salt them, mix and leave for 20 minutes until the excess liquid.
At this time, you can cook a dressing to your liking, and you can both. For the first, it is necessary to dissolve the sugar in vinegar, and for the second - dilute the yogurt with olive oil to the desired consistency, add garlic and garlic, passed through the garlic press, and a little dill.
Serve as follows: on one plate cucumbers with onions, and on the other - refueling. Everyone will choose a suitable one and pour the salad on top of it. Separately, put the pepper and salt shaker for those who want to appease the dish at their discretion.
Recipe 3: Cucumber salad for the winter
A wonderful recipe, the convenience of which lies in the fact that in winter you only need to drain the marinade, put the salad on a plate and mix. If it is still filled with mayonnaise, it will be generally excellent.
Ingredients
For one half-liter jar:
cucumbers;
carrots - 1 pc .;
Bulbs - 2-3 pcs .;
dry fennel seeds - 1 cu. lodges .;
garlic - 1 tooth;
sweet or black pepper peas;
Lavrushka - 1 pc.
Marinade (for 8 half-liter cans):
water - one and a half liters;
sugar - 150 g;
table vinegar - 1 cup;
salt - 75 g Method of preparation
Wash fresh cucumbers thoroughly and soak in water for 4 hours to get rid of possible bitterness and excess air. After this procedure, they will become more dense. Next cucumbers should be cut across large rings (about 1 cm thick). Onions are also cut, but a little thinner. Grind carrots on a large grater.
Banks are well washed, put them in a clove of garlic, cut into thin plates, a teaspoon of dill seeds and peas. Spread in layers: a centimeter of onions, a centimeter of carrots, 2 cm of cucumbers. So alternate to complete filling banks.
For the marinade, dissolve salt, sugar in boiling water and add vinegar. The resulting boiling liquid pour jars, cover with metal lids and sterilize for 35 minutes. In order for the layers in the banks not to mix up, it is better not to turn them over then, but simply wrap them up with a thick blanket for the night.
Recipe 4: Cucumber Garlic Salad
Garlic aftertaste makes appetizing this salad even more. Refills can be varied to your liking.
Ingredients
Cucumbers - 4 pcs .;
garlic - 3 cloves;
salt;
dill;
vegetable oil (sour cream) - 2 table. lie
Method of preparation
Cucumbers clean, free from the pulp and cut into small cubes. Garlic skip through the garlic press. Wash the herbs, dry a little and finely chop. Mix cucumbers, garlic and sour cream (vegetable oil). Salt, put in a salad bowl, sprinkle with dill. Insist 15 minutes and serve.
Cucumber salad - useful tips from experienced chefs
Cucumber peel contains many nutrients, so if you are confident in the quality of cucumbers and the peel is not thick, then it is better not to clean them. It is also advisable to soak vegetables so that nitrates come out of them.
