Salad with crackers and smoked sausage is a crunchy holiday decoration. Recipes for salads with croutons and smoked sausage

Salad with crackers and smoked sausage is a crunchy holiday decoration. Recipes for salads with croutons and smoked sausage

A delicious, crispy salad with crackers and smoked sausage will appeal to everyone.

This salad can be made from any food that you have in the fridge.

The main thing is that it contains two main ingredients: smoked sausage and crackers.

Salad with crackers and smoked sausage - the basic principles of cooking

The taste of your salad, may vary, depending on what kind of crackers you will use. Spicy, or croutons with garlic will give a spicy dish. If you want your salad to have a delicate, smooth taste, you can use crackers with cheese or sour cream and greens.

Fresh vegetables, canned corn, beans or peas, as well as cheese are added to the salad with crackers and smoked sausage. In general, when cooking this dish, you can not restrain your imagination, you still get tasty.

If vegetables are used, they are cleaned, if necessary, boiled and crumble into small cubes. Smoked sausage is better to cut into thin strips.

Season salad with mayonnaise, but if you want to get a less-calorie meal, you can use sour cream or natural yoghurt for dressing.

The main thing to remember: croutons are added to the salad before serving! Otherwise they will be softened, and you will not enjoy the dish.

Recipe 1. Salad with crackers, smoked sausage and beans

Ingredients

150 g of Dutch cheese and smoked sausage;

three eggs;

salted wheaten crackers - 100 g;

beans - half a cup;

two pickled cucumbers;

100 g of mayonnaise;

pepper and salt.

Method of preparation

1. Wash the beans and soak for three hours. After this time, boil the beans until tender. At the end of cooking salt. Throw the beans in a colander to glass the water.

2. Marinated cucumbers, cheese and smoked sausage chop straws. Boil, peel the eggs, cut them into cubes. 3. In a bowl, mix all the ingredients, salt, season with pepper and mayonnaise. Add croutons before serving.

Recipe 2. Salad with crackers and smoked sausage “Add colors”

Ingredients

small pack of crackers;

smoked sausage - 100 g;

canned corn - 200 g;

eggs - four pcs .;

three pickled cucumbers;

mayonnaise;

bunch green onions.

Method of preparation

1. Boil the eggs, pour them with cold water and clean. Pickled cucumbers, eggs and smoked sausage cut into short strips.

2. Rinse green onions under the tap, dry them and finely chop with a knife. Most of the put in the salad, the rest is used for decoration. Pour the brine from the corn and place it in a bowl. Here we lay out the rest of the ingredients.

3. Mix the salad well, dress with mayonnaise or sour cream and salt. Once again we mix everything. Spread croutons in a salad before serving.

Recipe 3. Salad with crackers and smoked sausage “Freshness”

Ingredients

smoked sausage - 150 g;

wheat crackers - two small packs;

three eggs;

fresh cucumbers - three pcs .;

a bunch of green onions;

a pack of mayonnaise;

ground pepper and salt.

Method of preparation

1. Boil eggs, fill with cold water, peel and chop into small cubes.

2. Wash fresh cucumbers, peel and chop into short strips. Cut the sausage in the same way as cucumbers. Scall the green onions, rinse under the tap and chop with a knife very finely.

3. Put all prepared ingredients in a deep bowl, add mayonnaise, salt and mix well. Put in two hours in the fridge. Add the croutons to the salad before serving.

Recipe 4. Salad with crackers and smoked sausage “Crispy Miracle”

Ingredients

Chinese cabbage - half a kilo;

three fresh tomatoes;

smoked sausage - 250 g;

crackers - 200 g; a few sprigs of parsley;

bulb;

mayonnaise - 100 g;

on a pinch of ground pepper and salt.

Method of preparation

1. Shred Peking cabbage with thin strips. We shift in a bowl, salt and rub hands, so that the cabbage becomes soft and juicy.

2. Wash the tomatoes, wipe with a napkin, cut out the middle and cut into small slices. Onion clean and shred thin half rings. Smoked sausage cut short straw.

3. Combine the prepared ingredients in a deep bowl with mayonnaise, season with salt and pepper and mix. Put the salad for half an hour in the fridge. Add crackers before use, and once again mix.

Recipe 5. Salad with crackers, carrots and smoked sausage

Ingredients

50 g of smoked and boiled sausage;

carrot;

two art. l walnut kernels;

two cloves of garlic;

mayonnaise;

two slices of white loaf;

on a pinch of coriander, ground pepper and table salt;

vegetable oil.

Method of preparation

1. Clean the carrots, rinse and chop grated on Korean salads. Put it in a bowl, add a little salt and leave for about five minutes.

2. Cut the smoked and boiled sausage into short strips. Transfer it to the carrot, season with pepper, coriander and add crushed garlic. Add mayonnaise to the salad, mix and refrigerate for 20 minutes.

3. Cut the slices of loaf into small cubes and fry them in a dry frying pan. At the end, add the vegetable oil, stir and remove from heat. Cool it down.

4. Chop the walnut kernels, and add to the salad, mix again. Salad lay out a slide and sprinkle with croutons.

Recipe 6. Salad with crackers, bacon and smoked sausage

Ingredients

bunch of green lettuce;

250 g smoked sausage;

180 g Parmesan;

200 g smoked bacon;

some olive oil;

half a lemon;

a pack of crackers with bacon flavor;

mayonnaise; three cloves of garlic.

Method of preparation

1. Bacon cut into large pieces and fry in a pan. Free the sausage from the package and cut it into short strips.

2. Rub the cheese with fine, fine chips. Rinse the lettuce leaves, place on a clean towel to get rid of moisture, and tear it with your hands. Garlic peel, wash and grind in pulp.

3. Squeeze the juice from half a lemon, and mix it with mayonnaise, garlic and a spoon of olive oil. Whisk in a smooth mass.

4. Put the green salad, sliced ​​sausage, fried bacon, cheese chips and croutons in a deep plate. Pour cooked sauce and mix gently. Let the salad infuse a little.

Recipe 7. Salad with crackers, green peas and smoked sausage

Ingredients

150 g smoked sausage;

a pack of crackers with garlic;

four art. l canned peas;

fresh cucumber;

mayonnaise;

salt.

Method of preparation

1. Peel the sausage and cut into small pieces. Wash the cucumber, cut it lengthwise into 4 parts and finely chop it across.

2. Put the sliced ​​sausage, cucumber and crackers in a deep bowl. Drain the marinade from the green peas and add it to the rest of the ingredients.

3. Add mayonnaise, if necessary, salt and mix well. Serve the salad to the table in portions, laid out in a bowl or vase.

Recipe 8. Salad with crackers and smoked sausage “Goat in the garden”

Ingredients

300 g smoked sausage;

two carrots;

100 g of beets;

200 grams of cabbage;

150 grams of crackers;

two fresh cucumbers;

bulb;

two cloves of garlic;

150 g of mayonnaise;

on a pinch of pepper and table salt.

Method of preparation

1. Shred cabbage in short, thin strips. Smoked sausage cut into strips. Chopped onion chop half rings.

2. Wash cucumbers, if desired, peel the skin and cut into strips. Peel carrots and beets, wash and chop grated on Korean carrot. 3. Take a large, wide dish and put all the ingredients on it in a circle, without mixing slides. Put sliced ​​sausage in the middle. Squeeze the mayonnaise around the sausage. Salt, pepper and serve. You can mix a salad directly on the table.

Recipe 9. Salad with crackers and smoked sausage “Kaleidoscope”

Ingredients

300 g smoked sausage;

150 grams of cheese;

a can of canned beans and corn;

rye crackers - pack;

pickled cucumbers - 2 pcs .;

two cloves of garlic;

mayonnaise.

Method of preparation

1. Open the cans with beans and corn, drain the liquid and place them in a deep salad bowl. Put the diced smoked sausage and cucumbers here.

2. Peel and chop the garlic directly on the garlic press. Add croutons and chopped cheese.

3. Before serving, dress the salad with mayonnaise and garnish with grated cheese.

Recipe 10. Salad with crackers and smoked sausage “Masterpiece”

Ingredients

three potato tubers;

carrot;

200 g of chicken fillet and salami sausages;

fresh cucumber;

two packs of chicken-flavored crackers;

100 grams of cheese;

pitted black olives;

mayonnaise.

Method of preparation

1. Boil the potatoes in a uniform, cool and chop on a coarse grater. Peel carrots, rub in the same way as potatoes and stew in vegetable oil. Boil chicken fillet, and cut into strips. Wash cucumber, peel and coarsely rub, squeeze the liquid a little. Salami cut into strips. Mix crackers with mayonnaise.

2. Putting the salad. Put the salad in layers in the following order: potatoes, carrots, chicken fillet, crackers, cucumber, salami sausage, grated cheese. Each layer pour mayonnaise. Paint the olives on top in half and place in the fridge for an hour so that the salad is soaked.

Recipe 11. Salad with crackers and smoked sausage “Lucky”

Ingredients

350 g smoked sausage;

six fleshy tomatoes;

25 g of poppy;

250 g Dutch cheese;

three cloves of garlic;

200 g of crackers;

400 ml of mayonnaise or sour cream with spices;

kitchen salt.

Method of preparation

1. Sausage, tomatoes and cheese shred in small cubes. Garlic is peeled and passed through the garlic press.

2. Put all the ingredients in a deep bowl. Add poppy, crackers and mayonnaise, salt and mix. Leave for half an hour in the fridge, then lay out in a salad bowl, decorate with greens and serve.

Salad with crackers and smoked sausage - tips and tricks from the chef

  • Almost all salads with croutons and smoked sausage are dressed with mayonnaise, but if you want to make it less calorie, you can use sour cream sauces or natural yoghurt as a dressing.
  • Purchased rusks have a lot of harmful components in their composition, so it is better to use rusks prepared on their own.
  • If you like the croutons in the salad to be crispy, then add them just before serving. But if you prefer them to be soft, add them immediately, season with mayonnaise and leave in the refrigerator for at least half an hour.
  • Fresh cucumbers can be replaced with salted or pickled.
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