Home-made products never lose their popularity. A new recipes have every hostess. If you still do not have your favorite recipe blanks or you want to try something new, then you are on the right site. Here you will find many different options for blanks. And in this article we will explain how to cook eggplants for the winter like mushrooms.
This preparation to your taste is very similar to mushrooms, of course eggplants will not be mushrooms, but you can still “deceive” not picky eaters. Preparing the preparation is quite simple, and not for long. If you want to try what happens in the end, prepare a snack without vinegar. You can store it for several days in the refrigerator.
Cooking time - 1 hour
Number of servings - 1
Ingredients:
- Eggplants - 1.2 kg
- Garlic - 1 head
- Hot chilli pepper - 1/2 pcs.
- Refined vegetable oil - 120 ml
- Salt - 1 tbsp. l
- Sugar - 1 tbsp. l
- Table vinegar 9% - 5 tbsp. l
- Parsley - 1 bunch
- Laurel - 2 pcs.
- Black Pepper Peas - 6 pcs.
* Output from a given amount of products 2 cans of 0.5 liters
Preparation:
For cooking snacks choose eggplant is not large. These eggplants will not taste bitter. Eggplant clean and cut into cubes. The net weight of eggplant is approximately 1 kg. For this, the weight is given to the calculation of spices, but you can always adjust the taste of snacks on your own.
Cook eggplants in plenty of water. Weld can add salt. After the water boils boil the vegetables for 5 minutes. Immediately recline in a colander or sieve and leave to cool completely. Throw on the sieve in order to glass the liquid. If the sieve is small, ottsteyte eggplant for two or three visits.
In a deep frying pan, heat up all the vegetable oil and put eggplants in it.
Fry for 3-4 minutes over high heat, stirring constantly.
Chop the garlic crayon or pass it through a press; cut the chili hot pepper and take out the seeds. Cut half of pepper. To keep the juice on the hands, the knife and the board, rinse everything with soda solution.
Add chopped greens. Fry another 3 minutes.
Add salt, sugar and vinegar, keep on fire for another 2-3 minutes.
Put dry fried eggplants and spices in laurel, black peas and pepper in dry and blasted jars. Now it will pasteurize the billet so that it reaches the winter. Pour warm water into a saucepan, put a jar in it.
Water should cover at least 2/3 cans. Bring the water to a boil and sterilize the workpiece for 15 minutes. If the banks are liter, then we increase the sterilization time by 5 minutes.
Immediately we roll up the jars with sterile caps and wrap them until they cool down completely. After 2-3 weeks, you can try the blank.
