Eggplant Snack with Vegetables and Vinegar

Eggplant Snack with Vegetables and Vinegar

Eggplant appetizers are popular with everyone, because their variations exist so much that even a real gourmet will find one that he will be ready to devour almost every day. When the banal “Teschin language” tired, and caviar from eggplant on the table out of place, you can experiment and make a very tasty vegetable snack. Today we will share this recipe with you, and be sure that if you put such eggplants on the table, after 10 minutes, guests will ask for supplements.

Ingredients:

  • Eggplants - 6 pcs.,
  • tomatoes - 5 pcs.,
  • Bulgarian pepper - 2 pcs.,
  • bitter pepper - 1/2 pcs.,
  • onion - 2 pcs.,
  • carrots - 1 pc. large size,
  • garlic - 5 large cloves,
  • dill - 1 pc.,
  • salt - to taste,
  • Table vinegar - 2 tbsp. l.,
  • vegetable oil - 50 ml.

Cooking

Eggplant Snack with Vegetables and Vinegar

1. Prepare all the products required to create a snack. My vegetables, obsushivaem.

Eggplant Snack with Vegetables and Vinegar

2. Eggplants, in which the stalks were previously cut, are put into a pan filled with salted water and set on fire. Cook until the vegetables are soft (about 10-15 minutes after boiling).

Eggplant Snack with Vegetables and Vinegar

3. Cut the boiled eggplants along in half. Fold in the bowl. We send under a press. Leave for a half to two hours.

While the eggplants are under pressure, we are preparing the vegetable filling.

Eggplant Snack with Vegetables and Vinegar

4. Clean the onion. Cut into small strips.

Eggplant Snack with Vegetables and Vinegar

5. Fry in vegetable oil until browning.

Eggplant Snack with Vegetables and Vinegar

6. Clean the carrots. Rub on a fine grater.

Eggplant Snack with Vegetables and Vinegar

7. Sent to the bow. We continue to fry.

Eggplant Snack with Vegetables and Vinegar

8. From the pepper we remove the seeds and cut off the stem. Cut into thin strips. Bitter pepper finely crumbled.

Eggplant Snack with Vegetables and Vinegar

9. Combine with roasted vegetables. Stir. From fire do not remove, and fry for another 5 minutes.

Eggplant Snack with Vegetables and Vinegar

10. Cut the tomatoes into cubes.

Eggplant Snack with Vegetables and Vinegar

11. Put the tomatoes in a fry. Fry a few minutes. In the end, salt and pour vinegar, if desired, you can add freshly ground black pepper. Mix well. Remove from heat. Stuffing for eggplant ready.

Eggplant Snack with Vegetables and Vinegar

12. Clean the garlic. Finely chopped.

Eggplant Snack with Vegetables and Vinegar

13. Dill finely cut.

Eggplant Snack with Vegetables and Vinegar

14. After the eggplants make juice, we cut them into 2, 5–3 cm wide slices.

Eggplant Snack with Vegetables and Vinegar

15. Fry the eggplants until browning on both sides in heated vegetable oil.

Eggplant Snack with Vegetables and Vinegar

16. Hot fried eggplants are laid out in a container in an even layer, cut up. Add some salt. Put chopped garlic.

Eggplant Snack with Vegetables and Vinegar

17. We spread on each eggplant cooked vegetable stuffing.

Eggplant Snack with Vegetables and Vinegar

18. Sprinkle with greens.

Eggplant Snack with Vegetables and Vinegar

19. The methods described in paragraphs 16-18 are managed with all vegetables. We cork a container. Sent for some time in the fridge for infusion. After we lay out the appetizer on a beautiful plate and serve it to the table. You can note the time, because in less than 10 minutes, as you have to go for the supplement.

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