Pie with sour milk - everything ingenious is simple. Pie recipes with sour milk in the oven and multi-cooker

Pie with sour milk - everything ingenious is simple. Pie recipes with sour milk in the oven and multi-cooker

Pies in sour milk are popular with housewives.

They are prepared from simple products and are the best fit when you want to please your loved ones with something tasty.

Pie on sour milk - the basic principles of cooking

The cake can be baked as a dessert with a filling or dried fruit. Or cook pastries stuffed with vegetables, meat, fish, cheese, etc.

In addition to sour milk, the dough contains eggs, flour, salt, any fat and sugar. For pomp, baking powder or baking soda is added to it. In some recipes, the dough is prepared with yeast. In this case, he needs time to come.

Of the above products knead a thick dough. You can add nuts or dried fruits to it, or make a pie with fresh berries and fruits, as well as jam or jam.

Cake with sour milk is cooked in the oven or a slow cooker.

Vanilla, citrus zest or cinnamon are added to the dough as a flavoring.

Sweet cake is decorated with icing, fruit, nuts or berries.

Pie without filling is perfect for making a cake with cream. The finished cake is cut into two or three thin cakes and smeared with cream.

Recipe 1. Sour milk tart with pears


  • sour milk - a glass;
  • two eggs;
  • two pears;
  • flour - 650 g;
  • baking soda;
  • white sugar - 250 g.

Method of preparation

1. Add sugar to the eggs and beat with a mixer until foam appears on the surface.

2. Pour sour milk into the whipped eggs and add the slaked soda. We mix.

3. Add the flour to the mixture until the dough is thick.

4. My pears, wipe with a napkin. One cut into slices, cutting out the core. The second is crumbled in small pieces.

5. Add finely chopped pear to the dough and mix.

6. Grease the baking dish with butter and sprinkle with flour. We shift the dough into it, lay the pear slices on top. Send the cake to the oven for 45 minutes. We bake at 180C. Take out the finished cake, cool it slightly and cut it.

Recipe 2. Pie on sour milk with nuts and blackberries


  • four eggs;
  • frozen blackberries - 100 g;
  • one and a half glasses of sugar;
  • 250 ml of sour milk;
  • 100 g of nuts;
  • baking powder bag;
  • 500 g of wheat flour;
  • a bag of vanilla sugar.

Method of preparation

1. Pour a glass of sugar into the mixer bowl, add eggs and beat until the mass doubles.

2. Add sour milk, salt, vanillin and baking powder to the egg mixture. Continue whisking at low speed until smooth.

3. Without ceasing to beat, add flour until the dough does not turn out like fritters.

4. Crumble the nuts with a rolling pin and add to the dough.

5. Place the dough in a greased form, and send the oven. Bake the cake for about forty minutes at 180 ° C.

6. Put the blackberry in a saucepan, add half a cup of sugar and the same amount of purified water. Put on a slow fire and cook from the moment of boiling, a couple of minutes.

7. Take the pie out of the oven. Pour syrup and garnish with blackberries.

Recipe 3. Quick cake in sour milk with jam


  • 125 g of flour;
  • butter - a quarter pack;
  • jam - 250 ml;
  • sugar - 250 g;
  • sour milk - a glass;
  • soda;
  • chicken egg.

Method of preparation

1. In deep dishes, combine the eggs with the sugar and whisk slightly.

2. Add baking soda and jam in beaten eggs, after extinguishing it, with lemon juice or vinegar. Stir until smooth.

3. In parts, add flour to the mixture, sifting it through a sieve. Stir until a thick dough.

4. Pour in the milk gradually and mix.

5. Pour the dough into a greased, deep refractory mold. Put the cake in the oven, heating it to 180 degrees for forty minutes. Take the pastry out of the oven, powder it, cool slightly and cut. Serve with cocoa or cappuccino.

Recipe 4. Sour-milk dough with cabbage


  • half a kilo of flour;
  • Art. spoon of tomato paste;
  • 20 ml of sunflower oil;
  • two eggs;
  • a slice of butter;
  • 20 g white sugar;
  • 800 ml of sour milk;
  • sea salt;
  • 250 g cabbage;
  • 12 g of edible soda;
  • 100 g onions.

Method of preparation

1. Peel the onion from the peel, wash it and finely chop it up. Put the onion in a cauldron with preheated vegetable oil and fry until transparent.

2. Chop the cabbage into thin strips, wipe your hands lightly and transfer it to the cauldron with onions. Cover and simmer until the vegetable is soft. Add tomato paste, season to taste with salt and spices. Continue to simmer another ten minutes, without covering with a lid.

3. Combine eggs with sour milk and whisk slightly. Season with sugar and salt. Gradually sprinkle the flour, whipping until the dough becomes a consistency like fritters. At the end, add soda and mix again.

4. Grease the form with butter and pour two thirds of the dough into it. Put the chilled cabbage over it. Pour the filling on top with dough.

5. Bake the cake in the oven until golden brown at 180C. Serve pastries with fermented milk drinks.

Recipe 5. Chocolate cake with sour milk in a slow cooker


  • sour milk - 650 ml;
  • white sugar - 200 g;
  • top grade flour - 150 g;
  • baking powder - bag;
  • two eggs;
  • semolina - 250 g;
  • olive oil - 50 ml;
  • cocoa - 10 g;
  • a quarter pack of butter;
  • salt;
  • vanilla sugar - 10 g.

Method of preparation

1. Place the eggs in a deep container, and whisk, lightly salted, until foam appears. Now gradually add sugar. Do not stop beating until the weight doubles.

2. Pour in the olive oil and continue to beat for a couple more minutes.

3. Heat the sour milk slightly, dissolve the cocoa in it and add a piece of butter. Stir. Combine the milk mixture with beaten eggs. Add the semolina and mix well. Leave the dough for ten minutes to the semolina swollen. 4. Combine the flour with baking powder and sift. Add it in small portions to the liquid mixture and knead the thick dough.

5. Grease the bowl of the multi-cooker and pour the dough into it. Place the bowl in the appliance, lower the lid and cook in baking mode for forty minutes. After the allotted time, turn the cake over using the steaming basket and bake for the same amount of time without changing the mode.

Recipe 6. Sour milk tart with cottage cheese


  • fresh or frozen berries;
  • a glass of sour milk;
  • 200 g of cottage cheese;
  • 500 g of wheat flour;
  • two eggs;
  • vanilla sugar;
  • baking soda;
  • cane sugar - 250 g.

Method of preparation

1. Protein gently separated from the yolks. Pour sugar into proteins and beat with a mixer in a dense foam.

2. Add sour milk, baking soda, egg yolks and vanilla sugar to whipped whites. Beat until smooth.

3. Gradually add flour and knead the batter without lumps.

4. Cottage cheese well pound with berries.

5. Split the parchment and lay out the curd mass. Smooth. Pour dough on top and put in the oven preheated to 180C. Pie bake forty minutes. Readiness check with a wooden toothpick. Decorate the cake with berries.

Recipe 7. Sour milk tart with canned fish



  • wheat flour;
  • sour milk - one and a half glasses;
  • sea salt;
  • table vinegar;
  • an egg;
  • baking soda;
  • sunflower oil - 60 ml;
  • melted margarine - 30 g.


  • canned fish in oil jar;
  • potatoes;
  • onion;
  • fresh greens.

Method of preparation

1. Hammer the egg into a bowl, salt and whisk until a foam appears on the surface. Pour in sour milk, melted margarine and vegetable oil. Beat lightly so that the ingredients are well connected. 2. Gradually add the sifted flour to the liquid mixture and knead the dough, the consistency as a pancake.

3. Peel the onion and finely crumble. Rinse greens, lightly dry and chop. Open the canned fish, put the contents on a plate, add onions and herbs. Mix well.

4. Peel the potatoes, wash and cut into thin plates.

5. Pour into a greased form half the dough. Put potato plates on top, salt and spread fish mixture. Fill the filling with dough.

6. Bake the cake for half an hour at 200C until golden brown. Cool the ready cake slightly and cut into slices. Serve with milk or kefir.

Pie on sour milk - tips and tricks

  • To keep the upper crust of the cake dry, grease the baked cakes with melted butter.
  • Pie on sour milk will be juicy if you pour the ready-made pastries, without removing the hot milk with sugar from the mold.
  • In order for the baking to be lush, be sure to sift the flour, preferably several times, so that it is saturated with oxygen.
  • Sweet cakes before serving can pour glaze or sweet sauce.
  • Check for readiness with a wooden toothpick. It is enough to pierce the cake, if it is dry, baking is ready.
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