Housewives have already appreciated the benefits of such a useful kitchen device as a slow cooker.
In it you can cook not only the first and second courses, but also bake a sweet or snack pie in a hurry.
Pie in a multi-attack in haste - the basic principles of cooking
Even children can bake a cake in a slow cooker, because there is nothing easier.
The dough for a quickie is mainly used liquid, which is kneaded on fermented milk products. But you can make biscuit, yeast, sandy, or layer cake.
As a filling for sweet pies use cottage cheese, jams, nuts, jams, fruits, berries and citrus fruits. Decorate such cakes with icing, powdered sugar or cream.
Snack cakes are cooked with meat, eggs, vegetables, herbs or fish. Such pies are served as a separate dish or as additions to soups and broths.
In order to cook the cake in a slow cooker, simply pour the ingredients into the bowl of the device and start the “baking” mode for the required time.
Recipe 1. Pie in a slow cooker with pink and green
Ingredients
- 400 g pink salmon;
- ready puff pastry;
- 200 g of spinach or young green onions;
- spices;
- 100 g cashews;
- 50 ml thick cream or sour cream;
- lemon juice.
Method of preparation
1. Rinse the fillet of pink salmon under a tap and dip it with napkins. Cut the fish into small pieces, salt and season with basil and black pepper. Sprinkle with lemon juice and mix.
2. Peel and crumble the cashew nuts. Rinse the spinach, shake off excess moisture and cut into strips. Fry it for five minutes in olive oil.
3. Combine the fish with herbs and nuts. Add cream or sour cream and mix. Taste the filling, if necessary, add salt or spice. 4. Roll the puff pastry and place the fish filling in the center. Cover with free edges. Make small cuts and place in a greased bowl. Top the pie with a scrambled egg. Run the baking program. Lower the lid and bake the cake for half an hour. Then turn and cook for the same amount of time.
Recipe 2. Pie in a slow cooker with chocolate and bananas
Ingredients
- milk chocolate - 100 g;
- an egg;
- flour - 200 g;
- sour cream - 100 g;
- baking soda;
- sugar - 150 g;
- two bananas;
- salt;
- butter - 100 g.
Method of preparation
1. Heat the butter to a soft state. Place it in a deep bowl and beat until smooth with egg and sugar.
2. Now put soda and sour cream in this mixture and mix until smooth.
3. Combine flour with salt and sift. Gradually add to the butter mixture and knead the dough.
4. Peel bananas, lay them out on a plate and knead with a fork to a puree. Banana puree and coarsely grated chocolate are added to the dough and mixed.
5. Shift the dough into a container, brushing it with oil, and level with a spatula. Start the “baking” mode and prepare the cake for a little over an hour. Leave for five minutes on the heating, remove and cool.
Recipe 3. Cheese cake in a slow cooker
Ingredients
- 100 g of cheese;
- fresh dill;
- 180 g of flour;
- three eggs;
- 80 g butter;
- 50 g of mayonnaise;
- baking powder;
- 25 g of Provencal herbs.
Method of preparation
1. Grate cheese and cold butter. Add eggs, mayonnaise and Provencal herbs to the cheese-oil mixture. Stir until smooth.
2. Rinse dill greens, shake and finely chop. Add finely chopped greens to the dough.
3. Mix flour with baking powder and, pouring it into small pieces, knead the thick dough. 4. Oil the bottom of the bowl with oil and pour the cheese dough into it. Start the device in “baking” mode for 40 minutes. Cool the finished cake without removing it from the container.
Recipe 4. Tangerine pie in a slow cooker
Ingredients
- three mandarins;
- two eggs;
- 50 g of sugar;
- 300 g flour;
- 25 g of baking powder;
- 100 g margarine.
Method of preparation
1. Tangerines peel and fiber. Divide the citrus fruit into slices.
2. Beat eggs in a deep bowl with sugar and baking powder.
3. Melt the margarine, and pour it into the beaten eggs. Beat, gradually introducing flour, until you get a lot, the consistency of thick cream.
4. Add the mandarins to the dough and mix.
5. Grease a bowl of the device with oil and drag it with flour or semolina.
6. Put the dough in it and level with a shovel. Run the baking function for 60 minutes. After half an hour, flip the cake using a steamer.
Recipe 5. Pour in a slow cooker in a slow cooker with meat
Ingredients
- a glass of mayonnaise;
- spices;
- 250 ml of sour cream or kefir;
- salt;
- 3 eggs;
- 350 g of flour;
- 300 g pork;
- two onions;
- 100 g of cheese;
- 400 g potatoes.
Method of preparation
1. Wash the meat and dip it with napkins. Cut the pork into small pieces and fry it with onions in the “frying” mode until an appetizing crust.
2. Peel and chop the potatoes into small cubes. Add to the meat and mix. You can pre-boil the potatoes until half ready.
3. Mix in deep dish sour cream with mayonnaise. Salt and add spices. Put eggs and flour into this mixture. Knead the dough, the consistency of homemade sour cream.
4. Pour half of the dough into the device. Carefully spread the filling over it and sprinkle with all the cheese chips. Pour the meat filling with the remaining dough.
5. Lower the lid and turn on the baking program for 50 minutes. After 20 minutes, flip the cake using a steaming container. Serve hot until the melted cheese is frozen.
Recipe 6. Onion pie in a slow cooker
Ingredients
- three eggs;
- salt;
- 140 g butter;
- spices;
- 600 g flour;
- 100 g of cheese;
- tomato;
- 200 ml sour cream;
- five onions.
Method of preparation
1. Add soft butter to the sifted flour. Chop with a knife until you get a fine crumb.
2. Add sour cream to the crumb and salt. Knead the dough, wrap it in plastic and put it in the fridge for forty minutes.
3. Peel the onion from the peel and chop it into half rings. Fry it in a pan until transparent, add a spoonful of flour and mix.
4. In a separate bowl, beat the eggs with two tablespoons of sour cream, add the grated cheese to this mixture, salt, season with spices and mix.
5. Cover the appliance bowl with parchment. Put the dough on the bottom and spread it with your hands evenly along the bottom, making the sides.
6. Put onion frying on the billet and cover with whipped eggs. Scald the tomato with boiling water and remove a thin skin from it. Slice the tomato into rings and place on top of the filling. Cook the cake for an hour in baking mode.
Recipe 7. Cottage cheese pie in a slow cooker with raisins
Ingredients
- 150 g of refined sugar;
- pinch of turmeric;
- 150 g of flour;
- baking powder bag;
- 200 g of cottage cheese;
- two handfuls of fine raisins;
- two eggs;
- 120 g butter;
- vanilla sugar.
Method of preparation
1. Melt the butter in a frying pan and cool it. Pound eggs with sugar using a whisk. Then pour melted butter into the egg mixture and mix.
2. Grind the cottage cheese through a fine sieve and place in the oil-egg mixture. Add vanilla sugar and flour with baking powder. Knead the dough, the consistency of thick cream.
3. Wash and dry the raisins on a paper towel. Combine it with flour and mix. Enter the raisins in the dough.
4. Grease the bowl with butter and put the curd dough into it and smooth it with a spatula. 5. Activate baking mode and cook the cake for about forty minutes by closing the lid. After the beep, wait another five minutes and remove the cake.
Recipe 8. Honey pie in a slow cooker
Ingredients
- one and a half multistack of honey;
- 2.5 multistack flour;
- four eggs;
- 80 ml of vegetable oil;
- 50 g sour cream;
- 5 g of edible soda.
Method of preparation
1. Beat up eggs in a deep bowl until the mass doubles. Gradually add sugar, without stopping to beat. Add honey and stir so that it spreads evenly over the dough. Now enter the baking soda, sour cream and vegetable oil.
2. Add the sifted flour in small pieces and knead the average thickness of the dough.
3. Grease the bottom and sides of the container of the device with oil and pour the dough into it. Cook the cake in baking mode by closing the lid for an hour. Remove the finished cake with a plate or steamer stand.
Pie in a slow cooker - tricks and tips
- To raise the cake well, turn the valve to the “open” position.
- During the baking process, do not open the lid so that the baking does not settle.
- Lubricate with oil not only the bottom, but also the walls of the bowl.
- If the cake is open, cover the bottom with parchment, so it will be easier to reach by pulling the ends of the paper.
- If you want the cake to be ruddy on both sides, turn it around half an hour after baking starts.
