A quick quickie is a well-fed family with a minimum of effort. The best recipes for a simple quickie

A quick quickie is a well-fed family with a minimum of effort. The best recipes for a simple quickie

Recipes for a quick-and-easy pie are a real find for those who have a catastrophic lack of time or simply don’t like to stand at the stove for a long time.

Everyone has a situation where you need to quickly cook some simple quickie.

This article will help you cope with this task.

A quick quickie - the basic principles of cooking

Many people think that making a tasty pie is not easy. It will take a lot of products and time. In fact, it is not. A simple quickie pie is no worse than those that require more time and effort to cook.

The cake is made from shortbread, biscuit, puff or any other dough. It can be cooked with or without the filling, open or closed. The main thing is the minimum of products and time.

The filling can be sweet or salty. Sweet stuffing is made from dairy products, berries, fruits or jelly. Vegetables, eggs, cheese, fish, herbs or meat can be used to make salty toppings.

Bake a simple whipped pie in the oven at 200C. To make the surface of the cake glossy, it is smeared with a beaten egg.

When serving, sweet cakes can be tarnished with powdered sugar.

Recipe 1. A quick quickie with broccoli and cheese


200 g ready puff yeast dough;

400 g broccoli;

6 g of kitchen salt;

120 grams of hard cheese;

60 g flour;

2 eggs;

240 ml of milk.

Method of preparation

1. Rinse broccoli and disassemble into florets. Dip cabbage into boiling water and boil until soft. It will be enough for seven minutes. Remove broccoli with a slotted spoon, cool slightly and chop finely.

2. Pour the milk into a saucepan, beat the eggs into it and whisk everything with a whisk until smooth.

3. Add flour and salt, mix well so that there are no lumps left. Put the saucepan on a small fire and bring to a boil. Boil, stirring constantly, for about five minutes, until the mass thickens. 4. Completely defrost the puff pastry. Sprinkle the work surface with flour and roll out the dough on it in a circle. Put it into shape and form bumpers, centimeter high.

5. Lay the broccoli on top of the dough. Lubricate it with prepared cream and smooth out. Top everything to sprinkle with large grated cheese.

6. Send the cake to the oven for 20 minutes. Bake at 180C. Remove, cool slightly and cut into portions.

Recipe 2. A quick quickie with pumpkin


pinch of baking powder;

250 ml of kefir;

60 g butter;

250 g of semolina;

200 g of flour;

a glass of sugar;

2 eggs;

150 g pumpkin.

Method of preparation

1. Sprinkle semolina in a small bowl. Fill the cereal with kefir and mix. Leave to swell.

2. Peel the pumpkin and scrub the seeds. Grate the pulp of the pumpkin on the smallest grater or perebeyte in a blender. Pour some kefir into the ground pumpkin. There should be a homogeneous, puree mass.

3. Beat eggs in a separate bowl of sugar into a sumptuous foam. Add ghee and a little salt. Put the swollen semolina and pumpkin puree here. Mix everything.

4. In parts add flour mixed with baking powder, and knead the homogeneous dough.

5. Lubricate with a piece of butter form and sprinkle with breadcrumbs. Pour the dough into it and send the form into the oven. Check the readiness with a toothpick. Sprinkle the cake with cinnamon and icing sugar.

Recipe 3. A quick quickie with fish



250 g of ready puff yeast dough;

3 grams of kitchen salt;

400 g pangasius fillets;

large onion head.

Method of preparation

1. Puff pastry in advance we get out of the freezer and defrost it to the state so that it can be rolled.

2. Thaw the pangasius fillet and cut into small pieces. Put the fish in the pan and fry in vegetable oil.

3. Clean the onion, finely chop and add to the fish. We continue to fry, stirring, until the onion is soft. 4. Sprinkle the work surface with flour. Divide the dough in half. Put on her half of the dough and roll out. We shift it to the baking sheet. On top of it lay out the fish stuffing.

5. Roll out the second piece of dough and cover the filling. Edges carefully weave. From above we make a fork with several punctures. The surface of the cake grease with a beaten egg. Bake the cake in the oven for 25 minutes, until the surface is browned.

Recipe 4. A quick quickie with greens and cheese



sugar - pinch;

flour - 300 g;

salt - pinch;

warm water - 180 ml;

olive oil - 30 ml;

dry yeast - 6 g



white cheese - 200 g;


dried herbs.

Method of preparation

1. Pour the yeast and sugar into a bowl. Pour all the warm water, mix and leave warm, covered with a towel. A cap should form on top.

2. Now add sifted flour, salt, olive oil to the brew and mix well. Dust the table with flour and put dough on it, keep kneading until it becomes elastic. Return the dough to a bowl, cover and leave to approach. Press once.

3. Mash cheese with a fork, season with dried herbs and hammer in an egg. Mix everything thoroughly.

4. Divide the dough into three parts. Roll the first one into a circle and place it on a baking tray covered with parchment. In a uniform layer lay out half of the filling. Cover it with a rolled out second part of the dough and pinch the edges tightly.

5. Spread the remaining filling, spreading it evenly over the entire surface. Cover with the last rolled dough and pinch the edges.

6. Place a glass in the center and press it down slightly. Get a circle. Make cuts from it in the form of rays. Each “ray” twist a couple of times. Brush the cake with beaten egg and sprinkle with sesame. Put it in the oven, preheated to 180C and bake for half an hour.

Recipe 5. A quick quickie with blueberries


Dough oatmeal - 65 g;

flour - 100 g;

sugar - 75 g;

soda - at the tip of the knife;

butter - 30 g;


Blueberry layer

frozen blueberries - 400 g;

starch - 25 g;

sugar - 30 g

Milk layer

milk - a glass;

sugar - 30 g;

gelatin - 25 g

Method of preparation

1. Grease a piece of butter with a piece of butter. Turn on the 180C oven.

2. Melt the butter, cool it and pour it into a bowl. Add egg and sugar to it. Beat until smooth with a mixer. Put slaked soda in the mixture and add a little flour and oatmeal. Stir again, add the remaining flour and knead the stiff dough. Send him ten minutes in the fridge.

3. Spread the dough on the bottom of the form, making low sides. Send the form to the oven. Bake at 200C for 20 minutes.

4. In a separate bowl, mix frozen blueberries with sugar and starch. Grind well with a spoon.

5. Remove the blank from the oven. Place the blueberry filling in the center, spreading it evenly over the dough. Bake in the oven for another 15 minutes.

6. Mix milk with sugar in a saucepan and heat, but do not boil! Remove from heat, add gelatin and stir. Leave it to swell slightly. Then send the saucepan to the water bath and heat until the gelatin is completely dissolved. Cool the milk.

7. Remove the cake, cool it completely, and pour the blueberries with milky gelatin cream. Put the form in the fridge for two hours. Remove the pie from the mold and cut it in portions.

Recipe 6. A quick whipped apple pie



three eggs;

350 g of flour;

a pack of butter;

100 g of sugar.


six sweet apples;

half a cup of sugar;


four eggs;

100 g sour cream;

3 g of vanilla.

Method of preparation

1. In a deep bowl, mix the sugar and flour, rub the butter into this mixture and rub all the palms into the crumb. Add eggs to it and knead the elastic dough. 2. Peel the washed apples, cut them in half and cut the core. Cut the flesh into thin slices, without finishing the cut. It should be an accordion.

3. Beat eggs with sugar. In this mixture, add sour cream, zest, juice of one lemon and vanilla. Mix everything well. Grease the bottom and sides of the split form with a piece of butter. Put the dough on the bottom and stretch it along the bottom, forming the sides. Arrange apples on the dough and fill with lemon poured everything.

4. Bake an apple pie in the oven for half an hour. Bake at 250 ° C until the surface of the cake is browned. Put the cake on a wide dish.

Recipe 7. A quick, quick pie “Zebra” in a slow cooker


60 g of cocoa powder;

six chicken eggs;

100 g of flour;

a glass of sugar;

vegetable oil - to lubricate the form.

Method of preparation

1. Take two bowls. In each drive in three eggs and pour in half a glass of sugar. Beat eggs with sugar in both bowls until thick and airy mass.

2. In the first bowl, add three tablespoons of flour and gently mix until smooth.

3. In the second pour the same amount of flour and cocoa. Stir gently until all the lumps disappear.

4. You should have two bowls of dough. In one light, and in the second - chocolate.

5. Lubricate the multicooker bowl with oil and pour half of the chocolate dough. Pour half the white dough on top. Fork do patterns. Then pour the remaining chocolate dough, and on top - white. We make patterns again.

6. Place the dough bowl in the unit and close the lid. Activate the mode "Baking" for an hour. Then leave the cake in “Heated” mode for another ten minutes. Readiness check toothpick. Serve the cake with drinks.

Recipe 8. A quick quickie with cabbage


half a head of cabbage;


150 g of flour;

black pepper;

a quarter pack of butter;

three eggs;

vegetable oil; 80 ml of mayonnaise;

small onion;

100 ml of fat sour cream.

Method of preparation

1. Chop the cabbage like on cabbage soup. Well knead her hands. Peel finely chopped onion and mix with cabbage. Salt and pepper stuffing.

2. Place mayonnaise, sour cream, eggs and baking powder in a bowl and mix. Gradually sprinkle the flour and mix again to avoid lumps. You can use a blender for this. The dough should be the consistency of liquid sour cream.

3. Preheat the oven. Grease the form with oil and pour a third of the dough into it. Put the filling on the dough and spread on top of the pieces of butter. Carefully fill the cabbage filling with the remaining dough.

4. Put the cake in the oven for forty minutes. In the process of baking, do not open the oven so that the cake does not donkey. When the surface of the cake is covered with a ruddy crust, remove it from the oven and cut it.

A quick quickie - tricks and tips

  • If the dough sticks slightly to your palms, you can easily roll it out with a bottle filled with cold water.
  • To make an appetizing gloss on the surface of the cake, brush it with a beaten egg, sugar water or milk.
  • If the filling is watery, you can add a couple of tablespoons of starch or crackers to it.
  • Add vegetable oil to the dough so that the pastry stays fresh longer.
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