![Matnakash Matnakash](https://food-and-recipes.com/content/11/11542/68f5a023a7bcc5cd62cb6dc4218b6888.jpg)
If bread suddenly ended in the house, you can always bake Armenian matnakash bread. It looks like a magnificent flat cake, it has a fresh taste, it is ideal for the first dish, and for the meat one - you can hardly think of a shish kebab better. In general, for any snack or salad, you can serve such a tortilla. It is better to keep it in a tightly closed plastic bag - then it will remain soft for several days.
Ingredients:
- 5 g dry yeast;
- 1/5 tsp. Sahara;
- 3 pinches of salt;
- 150 ml of warm water;
- 250-300 g of wheat flour;
- 1 tbsp. l sesame;
- 2 tbsp. l vegetable oil;
- 3 pinches of dried rosemary.
Cooking
1. In a deep bowl or pan, suitable for kneading dough, mix salt, sugar and dry, be sure to fresh yeast. Pour warm water to them - approximately 30-35 degrees. Now you need to mix everything well and wait until the yeast is activated. It usually takes 10-15 minutes.
![Matnakash Matnakash](https://food-and-recipes.com/content/11/11542/22980396c178270cfab50c87095a8f88.jpg)
2. When a “cap” of foam appears on the surface of the water, you can proceed to the next step - gradually begin to add the sifted wheat flour, simultaneously mixing the future dough with a spoon.
![Matnakash Matnakash](https://food-and-recipes.com/content/11/11542/37478537a0e0c30daf28631bfeb31ed9.jpg)
3. Add and vegetable oil - if desired, use a more fragrant, with a bright taste or completely without taste.
![Matnakash Matnakash](https://food-and-recipes.com/content/11/11542/5993ff1a64c7c989161135d7d98aa2cb.jpg)
4. Continue to stir the dough with a spoon, and when it becomes too thick, knead it with your hands.
![Matnakash Matnakash](https://food-and-recipes.com/content/11/11542/6570c176458040c3495a5140bfb7f7c5.jpg)
5. As a result, you should have a soft, elastic dough. Cover the bowl with a towel and let the dough stand for 40-60 minutes.
![Matnakash Matnakash](https://food-and-recipes.com/content/11/11542/9fd48779ef31f43cc81f7f677c8b3ead.jpg)
6. After 40 minutes - an hour, the dough should increase in size by 1, 5-2 times. Lightly punch him.
![Matnakash Matnakash](https://food-and-recipes.com/content/11/11542/5e91045084eac8ccf746b8f44c904955.jpg)
7. Cover the baking sheet with foil or baking paper. Stretch the dough into a cake, make the grooves in the center.
![Matnakash Matnakash](https://food-and-recipes.com/content/11/11542/5701f36b428329fe38d4b1219f3e44bc.jpg)
8. Top it with rosemary and sesame grains, put them in the dough, so that they do not crumble immediately.
![Matnakash Matnakash](https://food-and-recipes.com/content/11/11542/495ff8a64ad3588e0c0b874549e32ef4.jpg)
9. Let the cake “rest” for another 15 minutes, then send it to the oven heated to 180 degrees for 20-25 minutes. When the finished Armenian bread has cooled, it can be served.
![Matnakash Matnakash](https://food-and-recipes.com/content/11/11542/2196811c965a38d9ce28d2defc068bf4.jpg)