Tartlets with shrimps

Tartlets have long pressed traditional snacks and salads. It is pleasant to take small baskets with a tasty filling in hand and to eat. You can fill them with pate, salad and other products. For the holiday, many housewives make tartlets with shrimps. They never lie on the table, are suitable as a snack to many drinks.

Cooking Features

Even an inexperienced hostess can make tartlets with shrimps, if she knows the peculiarities of their preparation.

A variety of tartlets of various sizes are on sale. For tartlets with shrimps can fit both small and large baskets. If the filling includes expensive products, it is advisable to make small tartlets with it. For a more democratic composition of the filling is better to choose baskets more. They can be made independently. Cheese dough tartlets are ideal, which will help to reveal the taste of the filling in a new way.
Shrimps are often ground for filling tartlets with them, sometimes they are put on top whole. Given the small size of the baskets, it is convenient to use small-sized shrimps to fill them, especially since they cost less.
If shrimp tartlets are baked, then boiled-frozen seafood is sufficient to be defrosted, peeled, and cut. If the baskets with the filling will not be baked, the shrimp must first be boiled or fried. The heat treatment time depends on the size of the crustaceans of mollusks. If the shrimp are small, boil or fry them should be no more than 5 minutes. Large mollusks will need to spend 2-2, 5 times more time.
The filling for tartlets should not be liquid or dry. Liquid can soak the dough, and with dry tartlets will be tasteless. In the stuffing almost always add vegetables or sauce, but in small quantities. When cooking baked tartlets, baskets are sometimes filled with a fairly liquid filling like an omelet, but when baked, it quickly thickens and does not have time to damage the baskets.

Shrimps go well with red fish, caviar, other seafood, cheese, eggs, many vegetables and some fruits. Therefore, the recipes tartlets with them are varied. If you can not find an option to taste, you can create an author's recipe. If you prepare tartlets, adhering to the above rules, your culinary experiment will almost certainly be crowned with success.

Cheese dough tartlets with shrimps and cream

Composition:

hard cheese - 100 g;
wheat flour - 260 g;
chicken egg - 3 pcs .;
butter - 150 g;
water - 50 ml;
salt - 4 g;
cream - 150 ml;
boiled-frozen shrimps (peeled) - 0, 35 kg;
vegetable oil - 10 ml;
green onions - 20 g.

Method of preparation:

On a coarse grater, chop frozen butter.
Finely rub the cheese, combine with butter.
Sift flour, mix with a pinch of salt.
Add flour to the cheese-butter mixture. Chop with a knife. The result will be flour crumb.
In a separate container, break two eggs, add a pinch of salt and cold water to them, whisk.
Pour the liquid mixture into the flour crumb and knead the dough.
Wrap the dough in cling film and put it in the fridge for an hour.
After the indicated time, remove the dough from the refrigerator. Roll out, cut circles.
Smear for cupcakes with vegetable oil, put dough in them, press them to the bottom and sides. Put a few peas on the bottom so that it does not rise during baking.
Heat the oven to 220 degrees and put the dough into it with dough for 10 minutes.
Thawed and peeled shrimps, finely chopped.
Chop green onions with a knife, mix with shrimps.
In a separate container, combine the remaining egg, cream and a large pinch of salt, whisk with a whisk, pour the mixture into shrimps and green onions. Stir.
Remove the finished baskets from the molds and distribute the filling over them.
Lower the temperature in the oven to 200 degrees, put baskets in it, cook them for 10-15 minutes.

Serving shrimp tartlets cooked according to this recipe can be served hot and cooled, they will still be tasty. Baskets for the recipe can be made for tartlets with any other savory stuffing.

Tartlets with shrimps, curd cheese and red caviar

Composition:

small shortbread tartlets - 15–16 pcs .;
shrimps cooked and frozen (small) - 15-16 pcs .;
curd cheese - 100 g;
red caviar - 50 g;
dill - for decoration.

Method of preparation:

Boil water, dip shrimp in it without thawing it. Add salt and pepper to the water. Cook shrimp for 5 minutes, remove with a slotted spoon and cool.
Clean shrimp when cold.
Using a small spoon or a pastry syringe, spread the curd cheese on tartlets, filling them up to about two-thirds of the width (some space near the wall should be left for caviar).
Fill tartlets with caviar, placing it in the space left on the side.
Place the shrimp and a small sprig of dill on top.

Tartlets with shrimps prepared according to this recipe look very tempting. It is unlikely that at the table there is at least one person who does not want to try them. Such a snack is usually made for the holiday table.

Tartlets with shrimp and avocado

Composition:

tartlets - 17 pcs .;
shrimps - 17 pcs .;
avocados - 0, 2 kg;
lemon juice - 5 ml;
chicken egg - 2 pcs .;
hard cheese - 80 g;
garlic - 1 clove;
olive oil - 20 ml.

Method of preparation:

Thaw, peel the shrimp.
Finely chop the garlic.
Heat the oil, put the garlic in it, fry it for 2 minutes.
Remove the garlic, put the shrimp in its place. Fry them for 4-5 minutes, giving each side about 2 minutes.
Put the shrimp on a napkin so that it absorbs the excess oil.
Cut the avocado, remove the bone from the fruit.
With a spoon, remove the avocado pulp from the halves. Pour lemon juice on it and carefully mash with a fork.
Eggs boil hard boiled. Cool them under a stream of cold water, clean, chop on a grater.
Cheese finely grate.
Combine cheese, avocados and eggs, mix well - the mass should have a uniform consistency.
Fill tartlets with cooked mass, spread the fried shrimps on top.

It remains to shift the tartlets with shrimps and avocados to the dish and serve. Your guests will surely be satisfied with this delicious treat.

Tartlets with shrimps, hard cheese and red caviar

Composition:

tartlets (large) - 15-20 pcs .;
shrimps cooked and frozen (unpeeled) - 0.5 kg;
hard cheese - 0, 25 kg;
garlic - 2 cloves;
mayonnaise - 50 ml;
greens - for decoration;
red caviar - 50-100 g.

Method of preparation:

Boil the shrimps (in salted water), cool and peel, finely chop.
Chop grated cheese. You can rub on the side with small or medium-sized holes.
Skip garlic through a press, mix with mayonnaise.
Combine shredded shrimp, cheese and garlic-mayonnaise sauce. Mix well.
Fill the mixture with tartlets.
Sprinkle tartlets with chopped greens.
Spread the eggs on the surface.

Serving tartlets made according to this recipe should be almost immediately after their preparation, otherwise the caviar may dry out and lose its decorative effect, become tasteless and stick to the teeth.

Tartlets with shrimps, avocado and tomatoes

Composition:

tartlets (medium) - 15 pcs .;
avocados - 0, 2 kg;
tomatoes - 150 g;
peeled boiled-frozen shrimps - 0, 25 kg;
basil - 20 g;
lettuce leaves - 20 g;
lemon juice - 5 ml;
cream - 20 ml;
mustard (sauce) - 5 ml.

Method of preparation:

Wash the basil and lettuce leaves, let them dry completely.
Pick up lettuce leaves, lay them on the bottom of tartlets.
Finely chop the basil, leaving a few leaves to decorate the snack.
Wash tomatoes, cut. Remove the bags of seeds from the fruit - this part of them is too juicy, it has no place in the tartlets stuffing.
Cut the remaining tomato pulp into small cubes, combine with chopped basil.
Boil shrimps, cool and chop finely, combine with other ingredients.
Cut the avocado, remove the bone and remove the pulp.
Pour the avocado pulp with lemon juice and mash to obtain a creamy consistency.
Mix the mustard and cream separately, add the avocado to the pulp, mix well.
Combine avocados with other products. Stir.
Arrange the filling in baskets, decorate with basil leaves.

Tartlets for this recipe are tender, juicy and fragrant. They will almost certainly be enjoyed by your guests.

Tartlets with king prawns and eggs

Composition:

medium-sized tartlets - 15 pcs .;
king prawns (peeled) - 0, 3 kg;
chicken egg - 3 pcs .;
processed cheese - 100 g;
mayonnaise - 40 ml;
olive oil - 20 ml.

Method of preparation:

Shrimp (15 pieces) thaw, fry in vegetable oil - 4-5 minutes on each side.
Boil the remaining shrimps in salted water for 12 minutes, cool and chop finely.
Chop cheese on a coarse grater. It will be easier to make if the curds are preliminarily placed in the freezer for 20 minutes.
Cool hard-boiled eggs under cold running water. Take the shells off them. Crush eggs on a grater and combine with cheese and shrimp.
Add mayonnaise to ground products, mix.
Spread the filling on tartlets. Garnish with shrimp, laying it down or setting it vertically in the center.

The snack made with this recipe looks presentable. She is not ashamed to be put on the table set for any solemn occasion.

Tartlets with shrimps - a tasty and appetizing snack that will never be superfluous on a festive table. It will not take too long to prepare, especially if you use ready-made baskets as a base.