Spicy Eggplant Salad

Spicy Eggplant Salad

Eggplants are very specific vegetables. They can be attributed to those products that set the tone and are always the central figure of the dish. One has only to fry a piece of eggplant in vegetable oil, as in it, even without adding seasonings, a sharp and slightly spicy taste appears.

That is why eggplants are so well suited for warm and all kinds of hot salads. A little tomato marinade with garlic, onions, carrots, fried eggplant strips - and now we have a spicy snack ready, which can be served as an aperitif or as an addition to roast and side dishes.

Ingredients:

  • eggplants - 1 pc .;
  • carrots - 1 pc .;
  • tomato - 1 pc .;
  • onion - 1 pc .;
  • fennel greens - a bunch;
  • a mixture of 5 peppers;
  • garlic - 1 head;
  • table salt;
  • vegetable oil - 2 tbsp. l

Cooking

Spicy Eggplant Salad

1. Wash vegetables for salad in cool water. We cut off the tails of eggplant on both sides, without getting rid of the skin. We clean carrots and onions.

Spicy Eggplant Salad

2. Cut eggplant into thin straws, pour cold water over it so that it does not darken.

Spicy Eggplant Salad

3. Rub carrots on a special grater so that long strips come out.

Spicy Eggplant Salad

4. In order to peel a tomato easily, we put it in hot water for a few minutes. Grind in a blender, squeeze garlic.

Spicy Eggplant Salad

5. To cut dill we send to the tomatoes.

Spicy Eggplant Salad

6. Next, put the carrot, a mixture of peppers and onion sliced ​​in half rings.

Spicy Eggplant Salad

7. In a small amount of butter, fry the eggplant until golden brown, cool it.

Spicy Eggplant Salad

8. Put to the rest of the ingredients, salt to taste.

Spicy Eggplant Salad

9. Sent in the fridge for 1 hour to achieve the desired sharpness.

Comments (0)
Popular articles
Search