Those who have never tried fish cutlets are skeptical of such a dish, they say, meatballs should be made from meat. However, it is worthwhile for them to try at least one patty, as their opinion immediately changes. It is not surprising, because fish patties are tasty, healthy and nutritious. Today we will tell you how to cook hake cutlets.
Hake cutlets: cooking secrets
At the very beginning you want to give a few tips, using which during the preparation of cutlets, you will be able to make the dish many times tastier and more fragrant.
- In order not to waste time on removing bones from fish, we recommend buying frozen hake fillets for meatballs. In this case, it is better to thaw it on the lower shelf in the refrigerator, and not at room temperature, and especially not in the microwave.
- For the preparation of minced fish using a meat grinder, it is desirable to use a large grill. Due to this, the patties are juicier.
- Hake is not too fatty fish. In order to make the cutlets not dry, do not regret the onions while cooking the stuffing.
- It is advisable to add a piece of chopped lard, low-fat mayonnaise or butter to the mince for meatballs - all this will also give the dish extra juiciness.
- Before frying the patty it is imperative to breaded either in semolina or in ground breadcrumbs.
- Serve the burgers with a side dish. Perfect mashed potatoes or boiled rice. Do not be lazy to prepare the sauce and vegetable salad.
Hake cutlets fried in a frying pan in vegetable oil
You will need:
- fish fillet - 1 kilogram,
- chicken egg - 1 piece,
- white bread - 150 grams,
- lard - 100 grams,
- milk - about a glass,
- salt - to taste,
- crackers - for breading,
- vegetable oil - for frying,
- flour - if necessary.
Method of preparation
- Fish fillet and lard skipped through a meat grinder.
- Bread is filled with milk. Soften the pieces put in mincemeat.
- Add the minced egg.
- Salt. Mix well.
- Form the patties. If the stuffing turned out to be very liquid, you can add a little flour for the molds.
- Serve hake patties with chopped crackers.
- Fry in heated vegetable oil on both sides until cooked.
- Serve hot patties. Do not forget about the side dish.
Hake cutlets roasted in the oven
You will need:
- fillet of hake - 600 grams,
- chicken egg - 2 pieces,
- medium onion - 2 pieces,
- garlic - 1 clove,
- bread crumbs - 1/2 cup,
- olive oil - 3 tablespoons,
- mayonnaise - 1 tablespoon,
- spices - to taste,
- salt - to taste.
Method of preparation
- Fish fillets washed. Drain.
- Onions clean. Mine
- Garlic clean. Rub on a fine grater.
- In the bowl of the combine lay out onions. We grind.
- Add croutons, a tablespoon of mayonnaise, eggs and spices. Grind for 10 seconds.
- Add mash fillet and salt to the mass. Chop until smooth.
- The baking tray is covered with baking parchment. Lubricate with olive oil.
- We make cutlets from minced fish and put them on a baking sheet.
- We bake hake patties in an oven heated to 180 degrees for a quarter of an hour.
- Hot flavored burgers served on the table. We are preparing to hear a lot of enthusiastic reviews about your culinary skills from the household and your guests.
We just offered a couple of recipes for hake fish cakes. Each housewife prepares them in their own way. Some add carrots to them, others add cottage cheese to the mince. Dear visitors of our portal, share your favorite ways of cooking hake patties in the comments to this text.
