If you decide to cook cutlets for dinner, and in the freezer there is a piece of horse meat, then combine the pleasant with the useful. Cook horse meatballs. The dish turns out extremely tasty. We, in turn, hurry to offer you a few recipes.
Horse meatballs fried in a pan
You will need:
- horse meat - 1 kilogram,
- fat - 1 kilogram,
- bread - a few pieces,
- cumin - 1 tsp,
- garlic - 2 cloves,
- bulb onion - 3 pieces,
- salt - to taste,
- black pepper - to taste,
- seasonings - to taste,
- breading with sesame,
- vegetable oil.
Preparation Method
- We cut horse meat in small pieces. Thoroughly wash in several waters. It is advisable to leave to soak in water for several hours.
- After the expiration of this time, horse meat is passed through a meat grinder.
- Grind onions, garlic and bacon in the manner indicated above.
- Mix the ground ingredients.
- Add soaked bread and seasonings.
- Stir well.
- Form the mince patties.
- Rolls the patties in breading.
- Fry in vegetable oil until golden brown.
Steamed horse meat patties
You will need:
- horse meat - 1 kilogram,
- potatoes - 2 pieces,
- bulb onion - 1 piece,
- milk - 100 ml,
- chicken egg - 1 piece,
- white bread - 200 grams,
- butter - 100 grams,
- salt - to taste,
- ground black pepper - to taste,
- flour - for breading.
Preparation Method
- Meat washed. Cut into small pieces. We pass through the meat grinder.
- Potatoes clean. Mine We grind in the meat grinder.
- Onions clean. We pass through the meat grinder.
- Mix meat, potatoes and onions.
- Bread is soaked in milk. Squeeze it out. Put in stuffing.
- Add egg, butter and spices. Mix well.
- We make cutlets.
- Breaded in flour.
- Sent to a double boiler for half an hour.
Horsemeat Cutlets in the Oven
You will need:
- horse meat - 0, 5 kilogram,
- potatoes - 2 pieces,
- bulb onion - 2 pieces,
- garlic - 3-4 cloves,
- bread - 3 pieces,
- butter - 50 grams,
- salt - to taste,
- black pepper - to taste,
- breadcrumbs.
Preparation Method
- Meat is passed through a meat grinder.
- Potatoes clean. Grate. Connect with meat.
- Onions clean. Finely chopped. Sent in stuffing.
- We skip the garlic through a press, add to the stuffing.
- Bread is soaked in water or milk. Squeeze it out. Mix with minced meat.
- Salt. Mix well.
- We make cutlets. Breaded in breadcrumbs.
- Put the patties on a baking sheet greased with vegetable oil.
- Sending patties to an oven heated to 200 degrees for a quarter of an hour.
- On expiry of the specified time we get a baking sheet. Put a small piece of butter on each cutlet and send it back to the oven for 15 minutes.
