Horsemeat Cutlets

Horsemeat Cutlets

If you decide to cook cutlets for dinner, and in the freezer there is a piece of horse meat, then combine the pleasant with the useful. Cook horse meatballs. The dish turns out extremely tasty. We, in turn, hurry to offer you a few recipes.

Horse meatballs fried in a pan

You will need:

  • horse meat - 1 kilogram,
  • fat - 1 kilogram,
  • bread - a few pieces,
  • cumin - 1 tsp,
  • garlic - 2 cloves,
  • bulb onion - 3 pieces,
  • salt - to taste,
  • black pepper - to taste,
  • seasonings - to taste,
  • breading with sesame,
  • vegetable oil.

Preparation Method

  • We cut horse meat in small pieces. Thoroughly wash in several waters. It is advisable to leave to soak in water for several hours.
  • After the expiration of this time, horse meat is passed through a meat grinder.
  • Grind onions, garlic and bacon in the manner indicated above.
  • Mix the ground ingredients.
  • Add soaked bread and seasonings.
  • Stir well.
  • Form the mince patties.
  • Rolls the patties in breading.
  • Fry in vegetable oil until golden brown.

Steamed horse meat patties

You will need:

  • horse meat - 1 kilogram,
  • potatoes - 2 pieces,
  • bulb onion - 1 piece,
  • milk - 100 ml,
  • chicken egg - 1 piece,
  • white bread - 200 grams,
  • butter - 100 grams,
  • salt - to taste,
  • ground black pepper - to taste,
  • flour - for breading.

Preparation Method

  • Meat washed. Cut into small pieces. We pass through the meat grinder.
  • Potatoes clean. Mine We grind in the meat grinder.
  • Onions clean. We pass through the meat grinder.
  • Mix meat, potatoes and onions.
  • Bread is soaked in milk. Squeeze it out. Put in stuffing.
  • Add egg, butter and spices. Mix well.
  • We make cutlets.
  • Breaded in flour.
  • Sent to a double boiler for half an hour.

Horsemeat Cutlets in the Oven

You will need:

  • horse meat - 0, 5 kilogram,
  • potatoes - 2 pieces,
  • bulb onion - 2 pieces,
  • garlic - 3-4 cloves,
  • bread - 3 pieces,
  • butter - 50 grams,
  • salt - to taste,
  • black pepper - to taste,
  • breadcrumbs.

Preparation Method

  • Meat is passed through a meat grinder.
  • Potatoes clean. Grate. Connect with meat.
  • Onions clean. Finely chopped. Sent in stuffing.
  • We skip the garlic through a press, add to the stuffing.
  • Bread is soaked in water or milk. Squeeze it out. Mix with minced meat.
  • Salt. Mix well.
  • We make cutlets. Breaded in breadcrumbs.
  • Put the patties on a baking sheet greased with vegetable oil.
  • Sending patties to an oven heated to 200 degrees for a quarter of an hour.
  • On expiry of the specified time we get a baking sheet. Put a small piece of butter on each cutlet and send it back to the oven for 15 minutes.
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